Stone Haus Pale Ale
American Pale Ale (10 A / BJCP 2008)
Volym | Koktid | OG | FG | IBU | ABV | Kalorier/L | Färg |
---|---|---|---|---|---|---|---|
21,0 L | 60 min | 1.054 SG | 1.012 SG | 39 | 5,6% | 478 |
18 EBC
|
IBU | ABV | Kalorier/L | Färg |
---|---|---|---|
39 | 5,6% | 478 |
18 EBC
|
Namn | Mängd | % | Typ | Färg | |
---|---|---|---|---|---|
Pale Ale (2-row) | 3,80 kg | 76,0% | Malt |
6 EBC
|
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Typ:
Malt 2-row spring barley. High degree of modification. Malt flavour contributes specially to sweet and nutty notes. |
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Vienna Malt | 1,00 kg | 20,0% | Malt |
7 EBC
|
|
Typ:
Malt Kiln dried malt darker than Pale Malt, but not as dark as Munich Malt
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Caramunich II (Weyermann) | 0,20 kg | 4,0% | Malt |
124 EBC
|
|
Typ:
Malt German crystal malt. Adds maltiness, aroma, color. |
Namn | Mängd | Tid | Användning | Form | Alfa | IBU | gr/L | |
---|---|---|---|---|---|---|---|---|
Cascade | 30 gr | 60 min | Kok | Pellets | 6,60% | 23,1 | 1,4 | |
Användning: Kok A hops with Northern Brewers Heritage
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Cascade | 17 gr | 30 min | Kok | Pellets | 6,60% | 10,1 | 0,8 | |
Användning: Kok A hops with Northern Brewers Heritage
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Cascade | 14 gr | 15 min | Kok | Pellets | 6,60% | 5,3 | 0,7 | |
Användning: Kok A hops with Northern Brewers Heritage
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Cascade | 14 gr | 5 min | Kok | Pellets | 6,60% | 2,1 | 0,7 | |
Användning: Kok A hops with Northern Brewers Heritage
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Namn | Produkt ID | Labb | Form | Förjäsbarhet | Temperatur | |
---|---|---|---|---|---|---|
Safale American | US-05 | DCL/Fermentis | Torr | 77% | 15°C - 24°C | |
Labb: DCL/Fermentis American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate. |
Namn | Temp. | Tid | Höjningstid | Typ | Vatten | |
---|---|---|---|---|---|---|
Försockringsrast | 67°C | 75 min | 10 min | Infusion | 27,78 L | |
Höjningstid: 10 min |
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Utmäskning | 76°C | 10 min | 7 min | Temperatur | 0,00 L | |
Höjningstid: 7 min |