Grå Katt

American IPA (14 B / BJCP 2008)

Ölrecept
Volym	Koktid	OG	FG	IBU	ABV	Kalorier/L	Färg
10,0 L	90 min	1.066 SG	1.014 SG	43	6,9%	813	16 EBC

IBU	ABV	Kalorier/L	Färg
43	6,9%	813	16 EBC

Malt
Namn	Mängd	%	Typ	Färg
Pale Malt, Maris Otter (Thomas Fawcett)	3,05 kg	79,2%	Malt	6 EBC
Typ: Malt Färg: 6 EBC Malningsgrad: 1,50% Fuktighet: 3,00% Utbyte: 83% Potential: 1.038 SG Enzymatisk aktivitet: 120,0 Lintner Rekommenderad max giva: 100% Protein: 9,4% Mäskning rekommenderad: Ja Ursprung: Storbritannien Leverantör: Thomas Fawcett & Sons Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters.
Rye Malt	0,60 kg	15,6%	Malt	9 EBC
Typ: Malt Färg: 9 EBC Malningsgrad: 1,50% Fuktighet: 4,00% Utbyte: 63% Potential: 1.029 SG Enzymatisk aktivitet: 75,0 Lintner Rekommenderad max giva: 15% Protein: 10,3% Mäskning rekommenderad: Ja Ursprung: US Adds a dry, crisp character to the beer. Yields a deep red color, and a distinctive rye flavor Must limit to 10-15% fo the mash as it tends to produce "stuck" mashes.
Biscuit (Dingemans)	0,20 kg	5,2%	Malt	44 EBC
Typ: Malt Färg: 44 EBC Malningsgrad: 0,00% Fuktighet: 4,50% Utbyte: 70% Potential: 1.032 SG Enzymatisk aktivitet: 0,0 Lintner Rekommenderad max giva: 15% Protein: 11,5% Mäskning rekommenderad: Ja Ursprung: Belgium Leverantör: Dingemans

Humle
Namn	Mängd	Tid	Användning	Form	Alfa	IBU	gr/L
Centennial	5 gr	60 min	Kok	Pellets	10,00%	11,0	0,5
Användning: Kok Form: Pellets Alfa: 10,00% IBU: 11,0 gr/L: 0,5 5.0 mg/L AA 1,8 AAU Beta: 4,00% HSI: 40,00% Ursprung: U.S. Used for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot
Citra	10 gr	15 min	Kok	Pellets	12,00%	13,1	1,0
Användning: Kok Form: Pellets Alfa: 12,00% IBU: 13,1 gr/L: 1,0 12.0 mg/L AA 4,2 AAU Beta: 4,00% HSI: 25,00% Ursprung: U.S. Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown
Nelson Sauvin	10 gr	15 min	Kok	Kottar	12,00%	11,9	1,0
Användning: Kok Form: Kottar Alfa: 12,00% IBU: 11,9 gr/L: 1,0 12.0 mg/L AA 4,2 AAU Beta: 7,00% HSI: 20,00% Ursprung: New Zealand Triploid variety bred from "Smoothcone" released in 2000. Oil profile said to taste like "fresh crushed gooseberries" similar to Sauvignon Blanc, giving it its name. Very fruity, citrusy - use in moderation. Used for: Pale ale, Super Premiums. Substitutes: None
Nelson Sauvin	15 gr	0 min	Kok	Kottar	12,00%	0,0	1,5
Användning: Kok Form: Kottar Alfa: 12,00% IBU: 0,0 gr/L: 1,5 18.0 mg/L AA 6,3 AAU Beta: 7,00% HSI: 20,00% Ursprung: New Zealand Triploid variety bred from "Smoothcone" released in 2000. Oil profile said to taste like "fresh crushed gooseberries" similar to Sauvignon Blanc, giving it its name. Very fruity, citrusy - use in moderation. Used for: Pale ale, Super Premiums. Substitutes: None
Centennial	9 gr	0 min	Kok	Pellets	10,00%	0,0	0,9
Användning: Kok Form: Pellets Alfa: 10,00% IBU: 0,0 gr/L: 0,9 9.0 mg/L AA 3,2 AAU Beta: 4,00% HSI: 40,00% Ursprung: U.S. Used for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot
Citra	7 gr	0 min	Kok	Pellets	12,00%	0,0	0,7
Användning: Kok Form: Pellets Alfa: 12,00% IBU: 0,0 gr/L: 0,7 8.4 mg/L AA 3,0 AAU Beta: 4,00% HSI: 25,00% Ursprung: U.S. Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown

Jäst
Namn	Produkt ID	Labb	Form	Förjäsbarhet	Temperatur
Safale American	US-05	DCL/Fermentis	Torr	77%	15°C - 24°C
Labb: DCL/Fermentis Labb: DCL/Fermentis Form: Torr Förjäsbarhet: 77% Temperatur: 15°C - 24°C Typ: Ale Flockulering: Medium Bäst till: American ale, other clean finish ales Max antal generationer: 5 Generation: 0 American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate.

Mäskning
Namn	Temp.	Tid	Höjningstid	Typ	Vatten
Inmäskning	67°C	60 min	2 min	Infusion	10,04 L
Höjningstid: 2 min Typ: Infusion Vatten: 10,04 L
Utmäskning	76°C	10 min	2 min	Infusion	5,62 L
Höjningstid: 2 min Typ: Infusion Vatten: 5,62 L