Smash My bitch Up

Amerikansk IPA (6 B / FADØL 2007)

Ölrecept
Volym	Koktid	OG	FG	IBU	ABV	Kalorier/L	Färg
20,0 L	90 min	1.060 SG	1.017 SG	53	5,7%	615	14 EBC

IBU	ABV	Kalorier/L	Färg
53	5,7%	615	14 EBC

Malt
Namn	Mängd	%	Typ	Färg
Pale Ale Malt (Weyermann)	5,50 kg	100,0%	Malt	7 EBC
Typ: Malt Färg: 7 EBC Malningsgrad: 1,50% Fuktighet: 4,50% Utbyte: 79% Potential: 1.036 SG Enzymatisk aktivitet: 100,0 Lintner Rekommenderad max giva: 100% Protein: 10,0% Mäskning rekommenderad: Ja Ursprung: Germany Leverantör: Weyermann Pale base malt for all ales and lagers. Good general purpose malt.

Humle
Namn	Mängd	Tid	Användning	Form	Alfa	IBU	gr/L
Hallertau Magnum	10 gr	60 min	Kok	Pellets	13,00%	15,1	0,5
Användning: Kok Form: Pellets Alfa: 13,00% IBU: 15,1 gr/L: 0,5 6.5 mg/L AA 4,6 AAU Beta: 6,50% HSI: 17,50% Ursprung: Germany German Hallertauer hybrid, widely used in Germany. Extremely appropriate for early boil additions. Used for: German ales and lagers, bitters, IPAs, pilsners, pale ales, stouts. Aroma: somewhat unnoticeable aroma; stable spicy flavor Substitutes: Hallertau Taurus, Columbus, Nugget Storage: Excellent (80%-85% AA after 6 months at 20 C) 12-14% AA / 4.5-5.5% Beta
Hallertau Magnum	25 gr	20 min	Kok	Pellets	13,00%	22,8	1,3
Användning: Kok Form: Pellets Alfa: 13,00% IBU: 22,8 gr/L: 1,3 16.2 mg/L AA 11,5 AAU Beta: 6,50% HSI: 17,50% Ursprung: Germany German Hallertauer hybrid, widely used in Germany. Extremely appropriate for early boil additions. Used for: German ales and lagers, bitters, IPAs, pilsners, pale ales, stouts. Aroma: somewhat unnoticeable aroma; stable spicy flavor Substitutes: Hallertau Taurus, Columbus, Nugget Storage: Excellent (80%-85% AA after 6 months at 20 C) 12-14% AA / 4.5-5.5% Beta
Hallertau Magnum	35 gr	10 min	Kok	Pellets	13,00%	19,1	1,8
Användning: Kok Form: Pellets Alfa: 13,00% IBU: 19,1 gr/L: 1,8 22.8 mg/L AA 16,0 AAU Beta: 6,50% HSI: 17,50% Ursprung: Germany German Hallertauer hybrid, widely used in Germany. Extremely appropriate for early boil additions. Used for: German ales and lagers, bitters, IPAs, pilsners, pale ales, stouts. Aroma: somewhat unnoticeable aroma; stable spicy flavor Substitutes: Hallertau Taurus, Columbus, Nugget Storage: Excellent (80%-85% AA after 6 months at 20 C) 12-14% AA / 4.5-5.5% Beta
Hallertau Magnum	30 gr	0 min	Kok	Pellets	13,00%	0,0	1,5
Användning: Kok Form: Pellets Alfa: 13,00% IBU: 0,0 gr/L: 1,5 19.5 mg/L AA 13,8 AAU Beta: 6,50% HSI: 17,50% Ursprung: Germany German Hallertauer hybrid, widely used in Germany. Extremely appropriate for early boil additions. Used for: German ales and lagers, bitters, IPAs, pilsners, pale ales, stouts. Aroma: somewhat unnoticeable aroma; stable spicy flavor Substitutes: Hallertau Taurus, Columbus, Nugget Storage: Excellent (80%-85% AA after 6 months at 20 C) 12-14% AA / 4.5-5.5% Beta
Hallertau Magnum	40 gr	7 dgr	Torrhumling	Pellets	13,00%	0,0	2,0
Användning: Torrhumling Form: Pellets Alfa: 13,00% IBU: 0,0 gr/L: 2,0 26.0 mg/L AA 18,3 AAU Beta: 6,50% HSI: 17,50% Ursprung: Germany German Hallertauer hybrid, widely used in Germany. Extremely appropriate for early boil additions. Used for: German ales and lagers, bitters, IPAs, pilsners, pale ales, stouts. Aroma: somewhat unnoticeable aroma; stable spicy flavor Substitutes: Hallertau Taurus, Columbus, Nugget Storage: Excellent (80%-85% AA after 6 months at 20 C) 12-14% AA / 4.5-5.5% Beta

Jäst
Namn	Produkt ID	Labb	Form	Förjäsbarhet	Temperatur
US West Coast Yeast	M44	Mangrove Jack's	Torr	73%	15°C - 23°C
Labb: Mangrove Jack's Labb: Mangrove Jack's Form: Torr Förjäsbarhet: 73% Temperatur: 15°C - 23°C Typ: Ale Flockulering: Medium Bäst till: American ales, high alcohol beers Max antal generationer: 5 Generation: 0 With the craft beer movement being lead by the USA, there has been a demand for a yeast strain which emphasizes the expressive flavors of the unique ingredients used. U.S. West Coast Yeast is a high attenuating, top-fermenting strain that ferments with almost completely neutral attributes across a wide range of wort strengths and temperature ranges. It produces a moderately high acidity which allows the tangy citrus hop aromas to really punch through, while also enhancing toasted and dark malt characters. If you plan to use a lot of expensive flavourful hops as the prominent feature of your beer, use this yeast.

Mäskning
Namn	Temp.	Tid	Höjningstid	Typ	Vatten
Försockringsrast	50°C	30 min	0 min	Infusion	33,42 L
Höjningstid: 0 min Typ: Infusion Vatten: 33,42 L
Mash Step	68°C	60 min	18 min	Temperatur	0,00 L
Höjningstid: 18 min Typ: Temperatur Vatten: 0,00 L
Utmäskning	78°C	15 min	10 min	Temperatur	0,00 L
Höjningstid: 10 min Typ: Temperatur Vatten: 0,00 L