Sitting Bull Tribute
American IPA (21 A / BJCP 2015)
Volym | Koktid | OG | FG | IBU | ABV | Kalorier/L | Färg |
---|---|---|---|---|---|---|---|
24,0 L | 60 min | 1.067 SG | 1.015 SG | 60 | 6,9% | 427 |
22 EBC
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IBU | ABV | Kalorier/L | Färg |
---|---|---|---|
60 | 6,9% | 427 |
22 EBC
|
Namn | Mängd | % | Typ | Färg | |
---|---|---|---|---|---|
Pale Malt (2 Row) UK | 7,20 kg | 96,0% | Malt |
6 EBC
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Typ:
Malt Base malt for all English beer styles
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Crystal 100 | 0,30 kg | 4,0% | Malt |
110 EBC
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Typ:
Malt |
Namn | Mängd | Tid | Användning | Form | Alfa | IBU | gr/L | |
---|---|---|---|---|---|---|---|---|
Cascade | 25 gr | 60 min | Kok | Kottar | 5,50% | 11,3 | 1,0 | |
Användning: Kok A hops with Northern Brewers Heritage
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Centennial | 25 gr | 60 min | Kok | Kottar | 10,00% | 20,6 | 1,0 | |
Användning: Kok Used for: General purpose bittering, aroma in American ales and Wheats
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Cascade | 25 gr | 15 min | Kok | Kottar | 5,50% | 5,6 | 1,0 | |
Användning: Kok A hops with Northern Brewers Heritage
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Centennial | 10 gr | 15 min | Kok | Kottar | 10,00% | 4,1 | 0,4 | |
Användning: Kok Used for: General purpose bittering, aroma in American ales and Wheats
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Cascade | 40 gr | 5 min | Kok | Kottar | 5,50% | 3,6 | 1,7 | |
Användning: Kok A hops with Northern Brewers Heritage
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Centennial | 10 gr | 5 min | Kok | Kottar | 10,00% | 1,6 | 0,4 | |
Användning: Kok Used for: General purpose bittering, aroma in American ales and Wheats
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Cascade | 30 gr | 20 min | Whirlpool | Kottar | 5,50% | 4,1 | 1,3 | |
Användning: Whirlpool A hops with Northern Brewers Heritage
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Centennial | 30 gr | 20 min | Whirlpool | Kottar | 10,00% | 7,5 | 1,3 | |
Användning: Whirlpool Used for: General purpose bittering, aroma in American ales and Wheats
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Cascade | 180 gr | 0 dgr | Torrhumling | Kottar | 5,50% | 0,0 | 7,5 | |
Användning: Torrhumling A hops with Northern Brewers Heritage
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Namn | Mängd | Tid | Typ | Användning | ||
---|---|---|---|---|---|---|
Gypsum (Calcium Sulfate) | 14,90 gr | 60 min | Vattenjustering | Mäskning | ||
Typ: Vattenjustering Reduces PH of water for mashing and sparging. Alters water profile -- used to harden soft water. Use the BeerSmith Water Profile tool to determine amount to add. |
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Epsom Salt (MgSO4) | 8,59 gr | 60 min | Vattenjustering | Mäskning | ||
Typ: Vattenjustering Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add. |
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Salt | 0,34 gr | 60 min | Vattenjustering | Mäskning | ||
Typ: Vattenjustering Table Salt (NaCl) may be used as a water mineral to adjust brewing water for mashing. |
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Protafloc | 0 gr | 15 min | Klarning | Kok | ||
Typ: Klarning |
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Yeast Nutrient | 7 gr | 3 dgr | Övrigt | Primärjäsning | ||
Typ: Övrigt Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast. |
Namn | Produkt ID | Labb | Form | Förjäsbarhet | Temperatur | |
---|---|---|---|---|---|---|
Safale American | US-05 | DCL/Fermentis | Torr | 77% | 15°C - 24°C | |
Labb: DCL/Fermentis American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate. |
Namn | Temp. | Tid | Höjningstid | Typ | Vatten | |
---|---|---|---|---|---|---|
Inmäskning | 67°C | 60 min | 2 min | Infusion | 19,56 L | |
Höjningstid: 2 min |
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Utmäskning | 75°C | 10 min | 10 min | Temperatur | 0,00 L | |
Höjningstid: 10 min |