Bishops Mango IPA
American IPA (14 B / BJCP 2008)
| Volym | Koktid | OG | FG | IBU | ABV | Kalorier/L | Färg |
|---|---|---|---|---|---|---|---|
| 46,0 L | 60 min | 1.060 SG | 1.014 SG | 58 | 6,1% | 568 |
17 EBC
|
| IBU | ABV | Kalorier/L | Färg |
|---|---|---|---|
| 58 | 6,1% | 568 |
17 EBC
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| Namn | Mängd | % | Typ | Färg | |
|---|---|---|---|---|---|
| Pilsner (2 Row) Ger | 10,00 kg | 83,3% | Malt |
4 EBC
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Typ:
Malt German base for Pilsners and Bohemian Lagers |
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| Cararuby | 1,00 kg | 8,3% | Malt |
50 EBC
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Typ:
Malt Adds body, color and improves head retention.
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| Munich Malt | 1,00 kg | 8,3% | Malt |
18 EBC
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Typ:
Malt Malty-sweet flavor characteristic and adds a reddish amber color to the beer.
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| Namn | Mängd | Tid | Användning | Form | Alfa | IBU | gr/L | |
|---|---|---|---|---|---|---|---|---|
| Citra | 20 gr | 60 min | Kok | Pellets | 13,20% | 13,3 | 0,4 | |
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Användning: Kok Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone.
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| Amarillo | 33 gr | 15 min | Kok | Pellets | 9,20% | 7,6 | 0,7 | |
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Användning: Kok Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma.
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| Centennial | 33 gr | 15 min | Kok | Pellets | 10,00% | 8,3 | 0,7 | |
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Användning: Kok Used for: General purpose bittering, aroma in American ales and Wheats
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| Mosaic (HBC 369) | 33 gr | 15 min | Kok | Pellets | 14,00% | 11,6 | 0,7 | |
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Användning: Kok Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.
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| Amarillo | 33 gr | 7 min | Kok | Pellets | 9,20% | 4,1 | 0,7 | |
|
Användning: Kok Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma.
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| Centennial | 33 gr | 7 min | Kok | Pellets | 10,50% | 4,7 | 0,7 | |
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Användning: Kok Used for: General purpose bittering, aroma in American ales and Wheats
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| Mosaic (HBC 369) | 33 gr | 7 min | Kok | Pellets | 14,00% | 6,3 | 0,7 | |
|
Användning: Kok Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.
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| Amarillo | 33 gr | 0 min | Whirlpool | Pellets | 9,20% | 0,0 | 0,7 | |
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Användning: Whirlpool Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma.
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| Centennial | 33 gr | 0 min | Whirlpool | Pellets | 10,50% | 0,0 | 0,7 | |
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Användning: Whirlpool Used for: General purpose bittering, aroma in American ales and Wheats
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| Mosaic (HBC 369) | 33 gr | 0 min | Whirlpool | Pellets | 14,00% | 0,0 | 0,7 | |
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Användning: Whirlpool Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.
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| Nelson Sauvin | 100 gr | 7 dgr | Torrhumling | Pellets | 12,00% | 0,0 | 2,2 | |
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Användning: Torrhumling Triploid variety bred from "Smoothcone" released in 2000. Oil profile said to taste like "fresh crushed gooseberries" similar to Sauvignon Blanc, giving it its name. Very fruity, citrusy - use in moderation.
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| Namn | Mängd | Tid | Typ | Användning | ||
|---|---|---|---|---|---|---|
| Gypsum (Calcium Sulfate) | 18,60 gr | 60 min | Vattenjustering | Mäskning | ||
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Typ: Vattenjustering Reduces PH of water for mashing and sparging. Alters water profile -- used to harden soft water. Use the BeerSmith Water Profile tool to determine amount to add. |
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| Epsom Salt (MgSO4) | 9,92 gr | 60 min | Vattenjustering | Mäskning | ||
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Typ: Vattenjustering Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add. |
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| Calcium Chloride | 4,58 gr | 60 min | Vattenjustering | Mäskning | ||
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Typ: Vattenjustering Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add. |
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| Baking Soda | 1,83 gr | 60 min | Vattenjustering | Mäskning | ||
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Typ: Vattenjustering Baking Soda (NaHCO3) may be used as a water mineral to adjust brewing water for mashing. |
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| Mango | 600 gr | 7 dgr | Smak | Sekundärjäsning | ||
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Typ: Smak |
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| Namn | Produkt ID | Labb | Form | Förjäsbarhet | Temperatur | |
|---|---|---|---|---|---|---|
| Bry-97 | Lallemand | Torr | 75% | 17°C - 22°C | ||
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Labb: Lallemand Blabla lite bättre än Us-05 |
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| New World Strong Ale | M42 | Mangrove Jack's | Torr | 71% | 14°C - 22°C | |
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Labb: Mangrove Jack's A neutral top-fermenting strain especially suited for brewing silky smooth light ales with a neutral yeast aroma and flavor contribution. This strain also works well for stronger ales where a soft and balanced mouth feel is desired and where the nutty, spicy and earthy hop and malt characteristics should be enhanced. This yeast strain is highly flocculent and not prone to autolysis, making it an excellent choice for both cask and bottle conditioned beer. Low in esters for an English yeast. |
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| Namn | Temp. | Tid | Höjningstid | Typ | Vatten | |
|---|---|---|---|---|---|---|
| Inmäskning | 67°C | 60 min | 2 min | Infusion | 31,30 L | |
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Höjningstid: 2 min |
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