More than 50 Cent
Scottish Light Ale (1 3 / AABC 2010)
Volym | Koktid | OG | FG | IBU | ABV | Kalorier/L | Färg |
---|---|---|---|---|---|---|---|
5,0 L | 30 min | 1.035 SG | 1.007 SG | 133 | 3,7% | 324 |
10 EBC
|
IBU | ABV | Kalorier/L | Färg |
---|---|---|---|
133 | 3,7% | 324 |
10 EBC
|
Namn | Mängd | % | Typ | Färg | |
---|---|---|---|---|---|
Light Dry Extract | 0,48 kg | 100,0% | Torrextrakt |
16 EBC
|
|
Typ:
Torrextrakt Pale dry malt extract for general purpose use.
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Namn | Mängd | Tid | Användning | Form | Alfa | IBU | gr/L | |
---|---|---|---|---|---|---|---|---|
Centennial | 10 gr | 30 min | Kok | Pellets | 10,00% | 44,6 | 2,0 | |
Användning: Kok Used for: General purpose bittering, aroma in American ales and Wheats
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Centennial | 10 gr | 10 min | Kok | Pellets | 10,00% | 21,1 | 2,0 | |
Användning: Kok Used for: General purpose bittering, aroma in American ales and Wheats
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Centennial | 10 gr | 5 min | Kok | Pellets | 10,00% | 11,6 | 2,0 | |
Användning: Kok Used for: General purpose bittering, aroma in American ales and Wheats
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Centennial | 20 gr | 60 min | Whirlpool | Pellets | 10,00% | 58,1 | 4,0 | |
Användning: Whirlpool Used for: General purpose bittering, aroma in American ales and Wheats
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Namn | Produkt ID | Labb | Form | Förjäsbarhet | Temperatur | |
---|---|---|---|---|---|---|
Antwerp Ale Yeast | WLP515 | White Labs | Flytande | 77% | 19°C - 21°C | |
Labb: White Labs Clean, almost lager like Belgian ale yeast. Good for Belgian pale and amber ales or with other Belgian yeasts in a blend. Biscuity, ale like aroma present. Hop flavors are accentuated. Slight sulfur during fermentation, and a lager like flavor profile |
Namn | Temp. | Tid | Höjningstid | Typ | Vatten | |
---|---|---|---|---|---|---|
Inmäskning | 66°C | 75 min | 2 min | Infusion | 11,83 L | |
Höjningstid: 2 min |