Hopsan

American IPA (14 B / BJCP 2008)

Ölrecept
Volym Koktid OG FG IBU ABV Kalorier/L Färg
18,9 L 60 min 1.098 SG 1.026 SG 35 9,6% 858 14 EBC
 
IBU ABV Kalorier/L Färg
35 9,6% 858 14 EBC
 
Malt
Namn Mängd % Typ Färg
Pale Malt (2 Row) US 5,00 kg 66,7% Malt 4 EBC
 

Typ: Malt
Färg: 4 EBC  
Malningsgrad: 1,50%
Fuktighet: 4,00%
Utbyte: 79%
Potential: 1.036 SG
Enzymatisk aktivitet: 140,0 Lintner
Rekommenderad max giva: 100%
Protein: 12,3%
Mäskning rekommenderad: Ja
Ursprung: US

Base malt for all beer styles

Munich I (Weyermann) 0,50 kg 6,7% Malt 14 EBC
 

Typ: Malt
Färg: 14 EBC  
Malningsgrad: 1,50%
Fuktighet: 3,30%
Utbyte: 82%
Potential: 1.038 SG
Enzymatisk aktivitet: 50,0 Lintner
Rekommenderad max giva: 100%
Protein: 10,6%
Mäskning rekommenderad: Ja
Ursprung: Germany
Leverantör: Weyermann

Light Munich malt. May be used as a base for many German beer styles. Fest beers, bocks, ales. Enhances malty flavour and aroma

Oats, Flaked 1,00 kg 13,3% Malt 2 EBC
 

Typ: Malt
Färg: 2 EBC  
Malningsgrad: 1,50%
Fuktighet: 9,00%
Utbyte: 80%
Potential: 1.037 SG
Enzymatisk aktivitet: 0,0 Lintner
Rekommenderad max giva: 30%
Protein: 9,0%
Mäskning rekommenderad: Ja
Ursprung: US

Adds body, mouth feel and head retention to the beer
Used in oatmeal stouts and porters
Adds substantial protein haze to light beers
Protein rest recommended unless flakes are pregelatinized

Wheat Malt, Ger 1,00 kg 13,3% Malt 4 EBC
 

Typ: Malt
Färg: 4 EBC  
Malningsgrad: 1,50%
Fuktighet: 4,00%
Utbyte: 84%
Potential: 1.039 SG
Enzymatisk aktivitet: 95,0 Lintner
Rekommenderad max giva: 60%
Protein: 12,5%
Mäskning rekommenderad: Ja
Ursprung: Germany

Malted wheat base for use in all wheat styles

Humle
Namn Mängd Tid Användning Form Alfa IBU gr/L
Cascade 21 gr 60 min Kok Kottar 5,50% 9,3 1,1

Användning: Kok
Form: Kottar
Alfa: 5,50%
IBU: 9,3
gr/L: 1,1
6.2 mg/L AA
4,1 AAU
Beta: 6,00%
HSI: 50,00%
Ursprung: U.S.

A hops with Northern Brewers Heritage
Used for: American ales and lagers
Aroma: Strong spicy, floral, grapefruit character
Substitutes: Centennial
Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale

Citra 21 gr 60 min Kok Pellets 12,00% 22,3 1,1

Användning: Kok
Form: Pellets
Alfa: 12,00%
IBU: 22,3
gr/L: 1,1
13.6 mg/L AA
9,0 AAU
Beta: 4,00%
HSI: 25,00%
Ursprung: U.S.

Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone.
Aroma: Adds interesting citrus and tropical fruit character to the beer.
Substitutes: Unknown

Amarillo Gold 25 gr 14 dgr Torrhumling Pellets 8,50% 0,0 1,3

Användning: Torrhumling
Form: Pellets
Alfa: 8,50%
IBU: 0,0
gr/L: 1,3
11.2 mg/L AA
7,5 AAU
Beta: 6,00%
HSI: 20,00%
Ursprung: U.S.

Unknown origin, but character similar to Cascade. Used for both bitterness and aroma.
Used for: IPAs, Ales
Aroma: Citrus, flowery
Substitutes: Cascade, Centennial

Equinox (HBC 366) 25 gr 14 dgr Torrhumling Pellets 15,00% 0,0 1,3

Användning: Torrhumling
Form: Pellets
Alfa: 15,00%
IBU: 0,0
gr/L: 1,3
19.8 mg/L AA
13,2 AAU
Beta: 4,80%
HSI: 25,00%
Ursprung: U.S.

A pronounced aroma profile with citrus, tropical fruit, floral and herbal characteristics. Specific descriptors include lemon, lime, papaya, apple, and green pepper.

Used for: Experimental Ale
Aroma: Exceptional aroma profile includes notes of citrus, tropical and pine
Substitutions: Unknown
Storage: Unknown
14.4-15.6% AA / 4.6-5.1% Beta

Galaxy 25 gr 14 dgr Torrhumling Pellets 14,00% 0,0 1,3

Användning: Torrhumling
Form: Pellets
Alfa: 14,00%
IBU: 0,0
gr/L: 1,3
18.5 mg/L AA
12,3 AAU
Beta: 5,90%
HSI: 35,00%
Ursprung: Australia

A high alpha, dual purpose seedless hops with a unique hop aroma. It can be used either for bittering or as a late hop addition to provide a flavor of citrus and passionfruit to the finished beer.
Aroma: Intense, pleasant, unique.

Amarillo Gold 25 gr 10 dgr Torrhumling Pellets 8,50% 0,0 1,3

Användning: Torrhumling
Form: Pellets
Alfa: 8,50%
IBU: 0,0
gr/L: 1,3
11.2 mg/L AA
7,5 AAU
Beta: 6,00%
HSI: 20,00%
Ursprung: U.S.

Unknown origin, but character similar to Cascade. Used for both bitterness and aroma.
Used for: IPAs, Ales
Aroma: Citrus, flowery
Substitutes: Cascade, Centennial

Equinox (HBC 366) 25 gr 10 dgr Torrhumling Pellets 15,00% 0,0 1,3

Användning: Torrhumling
Form: Pellets
Alfa: 15,00%
IBU: 0,0
gr/L: 1,3
19.8 mg/L AA
13,2 AAU
Beta: 4,80%
HSI: 25,00%
Ursprung: U.S.

A pronounced aroma profile with citrus, tropical fruit, floral and herbal characteristics. Specific descriptors include lemon, lime, papaya, apple, and green pepper.

Used for: Experimental Ale
Aroma: Exceptional aroma profile includes notes of citrus, tropical and pine
Substitutions: Unknown
Storage: Unknown
14.4-15.6% AA / 4.6-5.1% Beta

Galaxy 25 gr 10 dgr Torrhumling Pellets 14,00% 0,0 1,3

Användning: Torrhumling
Form: Pellets
Alfa: 14,00%
IBU: 0,0
gr/L: 1,3
18.5 mg/L AA
12,3 AAU
Beta: 5,90%
HSI: 35,00%
Ursprung: Australia

A high alpha, dual purpose seedless hops with a unique hop aroma. It can be used either for bittering or as a late hop addition to provide a flavor of citrus and passionfruit to the finished beer.
Aroma: Intense, pleasant, unique.

Amarillo Gold 25 gr 7 dgr Torrhumling Pellets 8,50% 0,0 1,3

Användning: Torrhumling
Form: Pellets
Alfa: 8,50%
IBU: 0,0
gr/L: 1,3
11.2 mg/L AA
7,5 AAU
Beta: 6,00%
HSI: 20,00%
Ursprung: U.S.

Unknown origin, but character similar to Cascade. Used for both bitterness and aroma.
Used for: IPAs, Ales
Aroma: Citrus, flowery
Substitutes: Cascade, Centennial

Equinox (HBC 366) 25 gr 7 dgr Torrhumling Pellets 15,00% 0,0 1,3

Användning: Torrhumling
Form: Pellets
Alfa: 15,00%
IBU: 0,0
gr/L: 1,3
19.8 mg/L AA
13,2 AAU
Beta: 4,80%
HSI: 25,00%
Ursprung: U.S.

A pronounced aroma profile with citrus, tropical fruit, floral and herbal characteristics. Specific descriptors include lemon, lime, papaya, apple, and green pepper.

Used for: Experimental Ale
Aroma: Exceptional aroma profile includes notes of citrus, tropical and pine
Substitutions: Unknown
Storage: Unknown
14.4-15.6% AA / 4.6-5.1% Beta

Galaxy 25 gr 7 dgr Torrhumling Pellets 14,00% 0,0 1,3

Användning: Torrhumling
Form: Pellets
Alfa: 14,00%
IBU: 0,0
gr/L: 1,3
18.5 mg/L AA
12,3 AAU
Beta: 5,90%
HSI: 35,00%
Ursprung: Australia

A high alpha, dual purpose seedless hops with a unique hop aroma. It can be used either for bittering or as a late hop addition to provide a flavor of citrus and passionfruit to the finished beer.
Aroma: Intense, pleasant, unique.

Amarillo Gold 25 gr 3 dgr Torrhumling Pellets 8,50% 0,0 1,3

Användning: Torrhumling
Form: Pellets
Alfa: 8,50%
IBU: 0,0
gr/L: 1,3
11.2 mg/L AA
7,5 AAU
Beta: 6,00%
HSI: 20,00%
Ursprung: U.S.

Unknown origin, but character similar to Cascade. Used for both bitterness and aroma.
Used for: IPAs, Ales
Aroma: Citrus, flowery
Substitutes: Cascade, Centennial

Equinox (HBC 366) 25 gr 3 dgr Torrhumling Pellets 15,00% 0,0 1,3

Användning: Torrhumling
Form: Pellets
Alfa: 15,00%
IBU: 0,0
gr/L: 1,3
19.8 mg/L AA
13,2 AAU
Beta: 4,80%
HSI: 25,00%
Ursprung: U.S.

A pronounced aroma profile with citrus, tropical fruit, floral and herbal characteristics. Specific descriptors include lemon, lime, papaya, apple, and green pepper.

Used for: Experimental Ale
Aroma: Exceptional aroma profile includes notes of citrus, tropical and pine
Substitutions: Unknown
Storage: Unknown
14.4-15.6% AA / 4.6-5.1% Beta

Galaxy 25 gr 3 dgr Torrhumling Pellets 14,00% 0,0 1,3

Användning: Torrhumling
Form: Pellets
Alfa: 14,00%
IBU: 0,0
gr/L: 1,3
18.5 mg/L AA
12,3 AAU
Beta: 5,90%
HSI: 35,00%
Ursprung: Australia

A high alpha, dual purpose seedless hops with a unique hop aroma. It can be used either for bittering or as a late hop addition to provide a flavor of citrus and passionfruit to the finished beer.
Aroma: Intense, pleasant, unique.

Jäst
Namn Produkt ID Labb Form Förjäsbarhet Temperatur
Safale American US-05 DCL/Fermentis Torr 77% 15°C - 24°C

Labb: DCL/Fermentis
Labb: DCL/Fermentis
Form: Torr
Förjäsbarhet: 77%
Temperatur: 15°C - 24°C
Typ: Ale
Flockulering: Medium
Bäst till: American ale, other clean finish ales
Max antal generationer: 5
Generation: 0

American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate.

Mäskning
Namn Temp. Tid Höjningstid Typ Vatten
Proteinrast 50°C 30 min 2 min Infusion 19,56 L

Höjningstid: 2 min
Typ: Infusion
Vatten: 19,56 L

Försockringsrast 69°C 30 min 15 min Temperatur 0,00 L

Höjningstid: 15 min
Typ: Temperatur
Vatten: 0,00 L

Utmäskning 76°C 10 min 10 min Temperatur 0,00 L

Höjningstid: 10 min
Typ: Temperatur
Vatten: 0,00 L

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