Triple C

American Pale Ale (10 A / BJCP 2008)

Ölrecept
Volym	Koktid	OG	FG	IBU	ABV	Kalorier/L	Färg
80,0 L	60 min	1.046 SG	1.009 SG	43	4,8%	418	13 EBC

IBU	ABV	Kalorier/L	Färg
43	4,8%	418	13 EBC

Malt
Namn	Mängd	%	Typ	Färg
CHÂTEAU PALE ALE	12,00 kg	82,8%	Malt	8 EBC
Typ: Malt Färg: 8 EBC Malningsgrad: 1,70% Fuktighet: 4,50% Utbyte: 81% Potential: 1.037 SG Enzymatisk aktivitet: 250,0 Lintner Rekommenderad max giva: 100% Protein: 11,5% Mäskning rekommenderad: Ja Ursprung: Belgium Leverantör: Castle Malting® Features: Belgian light-coloured base malt. Kilning at up to 90-95°C. Characteristics: Usually used as a base malt or in combination with Pilsen 2RS malt to impart a richer malt flavour and additional colour. Being deeper in colour, this malt can add a golden hue to the wort. It is used with strong yeasts to produce amber and bitter beers. Château Pale Ale malt is kilned longer and is usually better modified, providing a more pronounced flavour than Pilsen 2RS. The enzymatic activity of Château Pale Ale malt is sufficient when used with large proportion of non-enzymatic specialty malts. Usage: Pale ale styles and bitter beers, most traditional English beer styles. 7 – 10 EBC (European Brewing Convention) 3.2 – 4.3°L (Lovibond) %: Up to 100% of the mix Moisture % 4.5 Extract (dry basis) % 81.0 Difference fine – coarse % 1.0-2.5 Wort colour EBC (°L) 7.0 (3.2) 10.0 (4.3) Total Protein (dry malt) % 11.5 Soluble protein % 4.0 4.6 Kolbach Index % 38.0 45.0 Viscosity cp 1.60 Diastatic power WK 250 Friability % 80.0 NDMA ppb 2.5
Caramel/Crystal Malt - 10L	1,00 kg	6,9%	Malt	20 EBC
Typ: Malt Färg: 20 EBC Malningsgrad: 1,50% Fuktighet: 4,00% Utbyte: 75% Potential: 1.035 SG Enzymatisk aktivitet: 0,0 Lintner Rekommenderad max giva: 20% Protein: 13,2% Ursprung: US Adds body, color and improves head retention. Also called "Crystal" malt.
Pale Liquid Extract	1,50 kg	10,3%	Sirap	16 EBC
Typ: Sirap Färg: 16 EBC Malningsgrad: 1,50% Fuktighet: 4,00% Utbyte: 78% Potential: 1.036 SG Enzymatisk aktivitet: 120,0 Lintner Rekommenderad max giva: 100% Protein: 11,7% Ursprung: US Unhopped pale liquid extract. Use as a base malt for any ale or lager.

Humle
Namn	Mängd	Tid	Användning	Form	Alfa	IBU	gr/L
Cascade	30 gr	60 min	Kok	Pellets	6,90%	6,8	0,4
Användning: Kok Form: Pellets Alfa: 6,90% IBU: 6,8 gr/L: 0,4 2.6 mg/L AA 7,3 AAU Beta: 6,00% HSI: 50,00% Ursprung: U.S. A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale
Centennial	30 gr	60 min	Kok	Pellets	8,50%	8,4	0,4
Användning: Kok Form: Pellets Alfa: 8,50% IBU: 8,4 gr/L: 0,4 3.2 mg/L AA 9,0 AAU Beta: 4,00% HSI: 40,00% Ursprung: U.S. Used for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot
Citra	30 gr	60 min	Kok	Pellets	13,40%	13,2	0,4
Användning: Kok Form: Pellets Alfa: 13,40% IBU: 13,2 gr/L: 0,4 5.0 mg/L AA 14,2 AAU Beta: 4,00% HSI: 25,00% Ursprung: U.S. Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown
Cascade	30 gr	15 min	Kok	Pellets	6,90%	3,4	0,4
Användning: Kok Form: Pellets Alfa: 6,90% IBU: 3,4 gr/L: 0,4 2.6 mg/L AA 7,3 AAU Beta: 6,00% HSI: 50,00% Ursprung: U.S. A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale
Centennial	30 gr	15 min	Kok	Pellets	8,50%	4,2	0,4
Användning: Kok Form: Pellets Alfa: 8,50% IBU: 4,2 gr/L: 0,4 3.2 mg/L AA 9,0 AAU Beta: 4,00% HSI: 40,00% Ursprung: U.S. Used for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot
Citra	30 gr	15 min	Kok	Pellets	13,40%	6,6	0,4
Användning: Kok Form: Pellets Alfa: 13,40% IBU: 6,6 gr/L: 0,4 5.0 mg/L AA 14,2 AAU Beta: 4,00% HSI: 25,00% Ursprung: U.S. Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown
Cascade	70 gr	0 min	Kok	Pellets	6,90%	0,0	0,9
Användning: Kok Form: Pellets Alfa: 6,90% IBU: 0,0 gr/L: 0,9 6.0 mg/L AA 17,0 AAU Beta: 6,00% HSI: 50,00% Ursprung: U.S. A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale
Centennial	40 gr	0 min	Kok	Pellets	8,50%	0,0	0,5
Användning: Kok Form: Pellets Alfa: 8,50% IBU: 0,0 gr/L: 0,5 4.2 mg/L AA 12,0 AAU Beta: 4,00% HSI: 40,00% Ursprung: U.S. Used for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot
Citra	40 gr	0 min	Kok	Pellets	13,40%	0,0	0,5
Användning: Kok Form: Pellets Alfa: 13,40% IBU: 0,0 gr/L: 0,5 6.7 mg/L AA 18,9 AAU Beta: 4,00% HSI: 25,00% Ursprung: U.S. Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown
Centennial	100 gr	7 dgr	Torrhumling	Puck	10,00%	0,0	1,2
Användning: Torrhumling Form: Puck Alfa: 10,00% IBU: 0,0 gr/L: 1,2 12.5 mg/L AA 35,3 AAU Beta: 4,00% HSI: 40,00% Ursprung: U.S. Used for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot

Övriga ingredienser
Namn	Mängd	Tid	Typ	Användning
Gypsum (Calcium Sulfate)	25,00 gr	60 min	Vattenjustering	Mäskning
Typ: Vattenjustering Användning: Mäskning Används till: Vattenjustering Reduces PH of water for mashing and sparging. Alters water profile -- used to harden soft water. Use the BeerSmith Water Profile tool to determine amount to add.
Epsom Salt (MgSO4)	15,00 gr	60 min	Vattenjustering	Mäskning
Typ: Vattenjustering Användning: Mäskning Används till: Vattenjustering Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add.
Calcium Chloride	5,00 gr	60 min	Vattenjustering	Mäskning
Typ: Vattenjustering Användning: Mäskning Används till: Vattenjustering Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add.
Baking Soda	2,00 gr	60 min	Vattenjustering	Mäskning
Typ: Vattenjustering Användning: Mäskning Används till: Vattenjustering Baking Soda (NaHCO3) may be used as a water mineral to adjust brewing water for mashing.
Whirlfloc Tablet	3 gr	15 min	Klarning	Kok
Typ: Klarning Användning: Kok Används till: Clarity Aids in clearing yeast and chill haze. Easy to use tablet form.
Yeast Nutrient	8 gr	3 dgr	Övrigt	Primärjäsning
Typ: Övrigt Användning: Primärjäsning Används till: Jäsning Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast.

Mäskning
Namn	Temp.	Tid	Höjningstid	Typ	Vatten
Inmäskning	64°C	75 min	2 min	Infusion	33,90 L
Höjningstid: 2 min Typ: Infusion Vatten: 33,90 L

Triple C

American Pale Ale (10 A / BJCP 2008)

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