Baltic Porter v1.0

Baltic Porter (9 C / BJCP 2015)

Ölrecept
Volym	Koktid	OG	FG	IBU	ABV	Kalorier/L	Färg
23,0 L	60 min	1.066 SG	1.016 SG	22	6,7%	427	46 EBC

IBU	ABV	Kalorier/L	Färg
22	6,7%	427	46 EBC

Malt
Namn	Mängd	%	Typ	Färg
Pale Malt, Maris Otter	5,00 kg	74,5%	Malt	6 EBC
Typ: Malt Färg: 6 EBC Malningsgrad: 1,50% Fuktighet: 3,00% Utbyte: 83% Potential: 1.038 SG Enzymatisk aktivitet: 120,0 Lintner Rekommenderad max giva: 100% Protein: 11,7% Mäskning rekommenderad: Ja Ursprung: Storbritannien Leverantör: Maris Otter Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters.
Caramunich I (Weyermann)	0,50 kg	7,5%	Malt	100 EBC
Typ: Malt Färg: 100 EBC Malningsgrad: 0,00% Fuktighet: 5,50% Utbyte: 78% Potential: 1.036 SG Enzymatisk aktivitet: 0,0 Lintner Rekommenderad max giva: 10% Protein: 0,0% Ursprung: Germany Leverantör: Weyermann German crystal malt. Adds maltiness, flavor, color and aroma.
Munich I (Weyermann)	0,50 kg	7,5%	Malt	14 EBC
Typ: Malt Färg: 14 EBC Malningsgrad: 1,50% Fuktighet: 3,30% Utbyte: 82% Potential: 1.038 SG Enzymatisk aktivitet: 50,0 Lintner Rekommenderad max giva: 100% Protein: 10,6% Mäskning rekommenderad: Ja Ursprung: Germany Leverantör: Weyermann Light Munich malt. May be used as a base for many German beer styles. Fest beers, bocks, ales. Enhances malty flavour and aroma
Chocolate Rye (Weyermann)	0,31 kg	4,6%	Malt	483 EBC
Typ: Malt Färg: 483 EBC Malningsgrad: 1,50% Fuktighet: 4,00% Utbyte: 70% Potential: 1.032 SG Enzymatisk aktivitet: 0,0 Lintner Rekommenderad max giva: 5% Protein: 12,0% Ursprung: Germany Leverantör: Weyermann Roasted malt made with a rye base. Adds aroma, flavor and color. Used in rye styles.
Cara-Pils/Dextrine	0,20 kg	3,0%	Malt	4 EBC
Typ: Malt Färg: 4 EBC Malningsgrad: 1,50% Fuktighet: 4,00% Utbyte: 72% Potential: 1.033 SG Enzymatisk aktivitet: 0,0 Lintner Rekommenderad max giva: 20% Protein: 13,2% Ursprung: US Significantly increases foam/head retention and body of the beer. Also sold under the names "Dextrine" and "Cara-Foam"
Carafa Special II (Weyermann)	0,20 kg	3,0%	Malt	818 EBC
Typ: Malt Färg: 818 EBC Malningsgrad: 1,50% Fuktighet: 3,00% Utbyte: 78% Potential: 1.036 SG Enzymatisk aktivitet: 0,0 Lintner Rekommenderad max giva: 5% Protein: 10,0% Ursprung: Germany Leverantör: Weyermann De-husked chocolate malt for a smoother flavor. Adds body, color, aroma. Dark beers, Alts, Bockbiers

Humle
Namn	Mängd	Tid	Användning	Form	Alfa	IBU	gr/L
East Kent Goldings (EKG)	34 gr	60 min	Kok	Pellets	4,50%	14,6	1,5
Användning: Kok Form: Pellets Alfa: 4,50% IBU: 14,6 gr/L: 1,5 6.7 mg/L AA 5,4 AAU Beta: 3,50% HSI: 35,00% Ursprung: Storbritannien Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta
Fuggle	17 gr	30 min	Kok	Pellets	4,50%	5,6	0,7
Användning: Kok Form: Pellets Alfa: 4,50% IBU: 5,6 gr/L: 0,7 3.3 mg/L AA 2,7 AAU Beta: 2,50% HSI: 60,00% Ursprung: Storbritannien Traditional English-type aroma hop. Used for: English Ales, ESB, Bitter, Lagers Aroma: Mild, soft, fruity, spicy, woody Substitute: Fuggle (U.S.), Willamette, Styrian Golding Storage: Good/Very Good (70-80% AA after 6 months at 20 C) 3-5.6% AA 2-3% Beta
Fuggle	16 gr	10 min	Kok	Pellets	4,50%	2,5	0,7
Användning: Kok Form: Pellets Alfa: 4,50% IBU: 2,5 gr/L: 0,7 3.1 mg/L AA 2,5 AAU Beta: 2,50% HSI: 60,00% Ursprung: Storbritannien Traditional English-type aroma hop. Used for: English Ales, ESB, Bitter, Lagers Aroma: Mild, soft, fruity, spicy, woody Substitute: Fuggle (U.S.), Willamette, Styrian Golding Storage: Good/Very Good (70-80% AA after 6 months at 20 C) 3-5.6% AA 2-3% Beta
East Kent Goldings (EKG)	8 gr	0 min	Kok	Pellets	5,00%	0,0	0,3
Användning: Kok Form: Pellets Alfa: 5,00% IBU: 0,0 gr/L: 0,3 1.7 mg/L AA 1,4 AAU Beta: 3,50% HSI: 35,00% Ursprung: Storbritannien Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta
Fuggle	8 gr	0 min	Kok	Pellets	4,50%	0,0	0,3
Användning: Kok Form: Pellets Alfa: 4,50% IBU: 0,0 gr/L: 0,3 1.6 mg/L AA 1,3 AAU Beta: 2,50% HSI: 60,00% Ursprung: Storbritannien Traditional English-type aroma hop. Used for: English Ales, ESB, Bitter, Lagers Aroma: Mild, soft, fruity, spicy, woody Substitute: Fuggle (U.S.), Willamette, Styrian Golding Storage: Good/Very Good (70-80% AA after 6 months at 20 C) 3-5.6% AA 2-3% Beta

Övriga ingredienser
Namn	Mängd	Tid	Typ	Användning
Irish Moss	1 gr	10 min	Klarning	Kok
Typ: Klarning Användning: Kok Används till: Clarity Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity.

Mäskning
Namn	Temp.	Tid	Höjningstid	Typ	Vatten
Försockringsrast	66°C	60 min	0 min	Infusion	18,12 L
Höjningstid: 0 min Typ: Infusion Vatten: 18,12 L
Utmäskning	75°C	10 min	5 min	Temperatur	0,00 L
Höjningstid: 5 min Typ: Temperatur Vatten: 0,00 L