Belgian Bubblepunch
Belgian IPA (21 B / BJCP 2015)
| Volym | Koktid | OG | FG | IBU | ABV | Kalorier/L | Färg |
|---|---|---|---|---|---|---|---|
| 23,0 L | 75 min | 1.054 SG | 1.013 SG | 43 | 5,4% | 533 |
11 EBC
|
| IBU | ABV | Kalorier/L | Färg |
|---|---|---|---|
| 43 | 5,4% | 533 |
11 EBC
|
| Namn | Mängd | % | Typ | Färg | |
|---|---|---|---|---|---|
| Pale Malt (Weyermann) | 5,00 kg | 100,0% | Malt |
7 EBC
|
|
|
Typ:
Malt Pale base malt for all ales and lagers. Good general purpose malt. |
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| Namn | Mängd | Tid | Användning | Form | Alfa | IBU | gr/L | |
|---|---|---|---|---|---|---|---|---|
| Amarillo | 20 gr | 60 min | Kok | Pellets | 9,20% | 19,6 | 0,9 | |
|
Användning: Kok Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma.
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| Amarillo | 10 gr | 45 min | Kok | Pellets | 9,20% | 9,0 | 0,4 | |
|
Användning: Kok Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma.
|
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| Amarillo | 10 gr | 30 min | Kok | Pellets | 9,20% | 7,5 | 0,4 | |
|
Användning: Kok Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma.
|
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| Amarillo | 10 gr | 15 min | Kok | Pellets | 9,20% | 4,9 | 0,4 | |
|
Användning: Kok Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma.
|
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| Amarillo | 50 gr | 5 dgr | Torrhumling | Pellets | 9,20% | 0,0 | 2,2 | |
|
Användning: Torrhumling Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma.
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| Namn | Mängd | Tid | Typ | Användning | ||
|---|---|---|---|---|---|---|
| PH 5.2 Stabilizer | 7,00 gr | 60 min | Vattenjustering | Mäskning | ||
|
Typ: Vattenjustering PH 5.2 Stabilizer by Five Star is a prioprietary mix of phosphate buffers used to lower the PH of your Mash to 5.2 for brewing. |
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| Yeast Nutrient | 1 gr | 15 min | Övrigt | Kok | ||
|
Typ: Övrigt Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast. |
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| Namn | Produkt ID | Labb | Form | Förjäsbarhet | Temperatur | |
|---|---|---|---|---|---|---|
| Belgian Wit | M21 | Mangrove Jack's | Torr | 77% | 18°C - 25°C | |
|
Labb: Mangrove Jack's A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough. |
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| Safale American | US-05 | DCL/Fermentis | Torr | 77% | 15°C - 24°C | |
|
Labb: DCL/Fermentis American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate. |
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| Namn | Temp. | Tid | Höjningstid | Typ | Vatten | |
|---|---|---|---|---|---|---|
| Mash Step | 68°C | 60 min | 0 min | Temperatur | 0,00 L | |
|
Höjningstid: 0 min |
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