SLUMESB
Strong Bitter (11 C / BJCP 2015)
Volym | Koktid | OG | FG | IBU | ABV | Kalorier/L | Färg |
---|---|---|---|---|---|---|---|
20,0 L | 60 min | 1.055 SG | 1.015 SG | 48 | 5,3% | 427 |
18 EBC
|
IBU | ABV | Kalorier/L | Färg |
---|---|---|---|
48 | 5,3% | 427 |
18 EBC
|
Namn | Mängd | % | Typ | Färg | |
---|---|---|---|---|---|
Pilsner (2 Row) Ger | 4,40 kg | 88,0% | Malt |
4 EBC
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Typ:
Malt German base for Pilsners and Bohemian Lagers |
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Caramunich Malt | 0,60 kg | 12,0% | Malt |
110 EBC
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Typ:
Malt Caramel, copper colored malt. Used in Belgian ales and German bocks. |
Namn | Mängd | Tid | Användning | Form | Alfa | IBU | gr/L | |
---|---|---|---|---|---|---|---|---|
Cascade, New Zealand | 20 gr | 60 min | Kok | Pellets | 10,00% | 24,3 | 1,0 | |
Användning: Kok Flowers, citrus & spice with grapefruit the noticeable fragrance quite often. This medium aroma balances the low bittering value. Very popular hop among craft brewers. Used for: Pale Ales, IPAs, Porters
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East Kent Goldings (EKG) | 150 gr | 5 min | Kok | Pellets | 4,50% | 16,3 | 7,5 | |
Användning: Kok Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English.
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Cascade, New Zealand | 10 gr | 5 min | Kok | Pellets | 10,00% | 2,4 | 0,5 | |
Användning: Kok Flowers, citrus & spice with grapefruit the noticeable fragrance quite often. This medium aroma balances the low bittering value. Very popular hop among craft brewers. Used for: Pale Ales, IPAs, Porters
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Fuggle | 10 gr | 5 min | Kok | Pellets | 4,50% | 1,1 | 0,5 | |
Användning: Kok Traditional English-type aroma hop.
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Fuggle | 10 gr | 2 min | Kok | Pellets | 4,50% | 0,5 | 0,5 | |
Användning: Kok Traditional English-type aroma hop.
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Cascade, New Zealand | 5 gr | 2 min | Kok | Pellets | 10,00% | 0,5 | 0,3 | |
Användning: Kok Flowers, citrus & spice with grapefruit the noticeable fragrance quite often. This medium aroma balances the low bittering value. Very popular hop among craft brewers. Used for: Pale Ales, IPAs, Porters
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Namn | Produkt ID | Labb | Form | Förjäsbarhet | Temperatur | |
---|---|---|---|---|---|---|
London ESB Ale | 1968 | Wyeast Labs | Flytande | 69% | 18°C - 22°C | |
Labb: Wyeast Labs Malty, balanced flavor. Fruity, rich finish. Excellent for cask conditioned ales and bitters. |
Namn | Temp. | Tid | Höjningstid | Typ | Vatten | |
---|---|---|---|---|---|---|
Inmäskning | 66°C | 75 min | 2 min | Infusion | 13,04 L | |
Höjningstid: 2 min |