SLUMESB

Strong Bitter (11 C / BJCP 2015)

Ölrecept
Volym	Koktid	OG	FG	IBU	ABV	Kalorier/L	Färg
20,0 L	60 min	1.055 SG	1.015 SG	48	5,3%	427	18 EBC

IBU	ABV	Kalorier/L	Färg
48	5,3%	427	18 EBC

Malt
Namn	Mängd	%	Typ	Färg
Pilsner (2 Row) Ger	4,40 kg	88,0%	Malt	4 EBC
Typ: Malt Färg: 4 EBC Malningsgrad: 1,50% Fuktighet: 4,00% Utbyte: 81% Potential: 1.037 SG Enzymatisk aktivitet: 110,0 Lintner Rekommenderad max giva: 100% Protein: 11,0% Mäskning rekommenderad: Ja Ursprung: Germany German base for Pilsners and Bohemian Lagers
Caramunich Malt	0,60 kg	12,0%	Malt	110 EBC
Typ: Malt Färg: 110 EBC Malningsgrad: 1,50% Fuktighet: 4,00% Utbyte: 72% Potential: 1.033 SG Enzymatisk aktivitet: 0,0 Lintner Rekommenderad max giva: 10% Protein: 0,0% Ursprung: Belgium Caramel, copper colored malt. Used in Belgian ales and German bocks.

Humle
Namn	Mängd	Tid	Användning	Form	Alfa	IBU	gr/L
Cascade, New Zealand	20 gr	60 min	Kok	Pellets	10,00%	24,3	1,0
Användning: Kok Form: Pellets Alfa: 10,00% IBU: 24,3 gr/L: 1,0 10.0 mg/L AA 7,1 AAU Beta: 5,20% HSI: 35,00% Ursprung: New Zealand Flowers, citrus & spice with grapefruit the noticeable fragrance quite often. This medium aroma balances the low bittering value. Very popular hop among craft brewers. Used for: Pale Ales, IPAs, Porters Substitutions: Centennial, Amarillo
East Kent Goldings (EKG)	150 gr	5 min	Kok	Pellets	4,50%	16,3	7,5
Användning: Kok Form: Pellets Alfa: 4,50% IBU: 16,3 gr/L: 7,5 33.7 mg/L AA 23,8 AAU Beta: 3,50% HSI: 35,00% Ursprung: Storbritannien Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta
Cascade, New Zealand	10 gr	5 min	Kok	Pellets	10,00%	2,4	0,5
Användning: Kok Form: Pellets Alfa: 10,00% IBU: 2,4 gr/L: 0,5 5.0 mg/L AA 3,5 AAU Beta: 5,20% HSI: 35,00% Ursprung: New Zealand Flowers, citrus & spice with grapefruit the noticeable fragrance quite often. This medium aroma balances the low bittering value. Very popular hop among craft brewers. Used for: Pale Ales, IPAs, Porters Substitutions: Centennial, Amarillo
Fuggle	10 gr	5 min	Kok	Pellets	4,50%	1,1	0,5
Användning: Kok Form: Pellets Alfa: 4,50% IBU: 1,1 gr/L: 0,5 2.2 mg/L AA 1,6 AAU Beta: 2,50% HSI: 60,00% Ursprung: Storbritannien Traditional English-type aroma hop. Used for: English Ales, ESB, Bitter, Lagers Aroma: Mild, soft, fruity, spicy, woody Substitute: Fuggle (U.S.), Willamette, Styrian Golding Storage: Good/Very Good (70-80% AA after 6 months at 20 C) 3-5.6% AA 2-3% Beta
Fuggle	10 gr	2 min	Kok	Pellets	4,50%	0,5	0,5
Användning: Kok Form: Pellets Alfa: 4,50% IBU: 0,5 gr/L: 0,5 2.2 mg/L AA 1,6 AAU Beta: 2,50% HSI: 60,00% Ursprung: Storbritannien Traditional English-type aroma hop. Used for: English Ales, ESB, Bitter, Lagers Aroma: Mild, soft, fruity, spicy, woody Substitute: Fuggle (U.S.), Willamette, Styrian Golding Storage: Good/Very Good (70-80% AA after 6 months at 20 C) 3-5.6% AA 2-3% Beta
Cascade, New Zealand	5 gr	2 min	Kok	Pellets	10,00%	0,5	0,3
Användning: Kok Form: Pellets Alfa: 10,00% IBU: 0,5 gr/L: 0,3 2.5 mg/L AA 1,8 AAU Beta: 5,20% HSI: 35,00% Ursprung: New Zealand Flowers, citrus & spice with grapefruit the noticeable fragrance quite often. This medium aroma balances the low bittering value. Very popular hop among craft brewers. Used for: Pale Ales, IPAs, Porters Substitutions: Centennial, Amarillo

Jäst
Namn	Produkt ID	Labb	Form	Förjäsbarhet	Temperatur
London ESB Ale	1968	Wyeast Labs	Flytande	69%	18°C - 22°C
Labb: Wyeast Labs Labb: Wyeast Labs Form: Flytande Förjäsbarhet: 69% Temperatur: 18°C - 22°C Typ: Ale Flockulering: Hög Bäst till: English Bitters, IPA, Brown Ales, Mild Ales Max antal generationer: 5 Generation: 0 Malty, balanced flavor. Fruity, rich finish. Excellent for cask conditioned ales and bitters.

Mäskning
Namn	Temp.	Tid	Höjningstid	Typ	Vatten
Inmäskning	66°C	75 min	2 min	Infusion	13,04 L
Höjningstid: 2 min Typ: Infusion Vatten: 13,04 L