REIPA

Red IPA (21 B / BJCP 2015)

Ölrecept
Volym	Koktid	OG	FG	IBU	ABV	Kalorier/L	Färg
23,0 L	60 min	1.068 SG	1.014 SG	65	7,1%	427	27 EBC

IBU	ABV	Kalorier/L	Färg
65	7,1%	427	27 EBC

Malt
Namn	Mängd	%	Typ	Färg
Pale Ale (Crisp)	3,00 kg	43,5%	Malt	8 EBC
Typ: Malt Färg: 8 EBC Malningsgrad: 2,00% Fuktighet: 3,00% Utbyte: 83% Potential: 1.038 SG Enzymatisk aktivitet: 60,0 Lintner Rekommenderad max giva: 100% Protein: 10,0% Mäskning rekommenderad: Ja Ursprung: Storbritannien Leverantör: Crisp Base malt for all English beer styles
Maris Otter (Crisp)	2,00 kg	29,0%	Malt	8 EBC
Typ: Malt Färg: 8 EBC Malningsgrad: 1,50% Fuktighet: 2,80% Utbyte: 83% Potential: 1.038 SG Enzymatisk aktivitet: 50,0 Lintner Rekommenderad max giva: 100% Protein: 11,7% Mäskning rekommenderad: Ja Ursprung: Storbritannien Leverantör: Crisp Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters.
Caramel/Crystal Malt - 60L	0,60 kg	8,7%	Malt	118 EBC
Typ: Malt Färg: 118 EBC Malningsgrad: 1,50% Fuktighet: 4,00% Utbyte: 74% Potential: 1.034 SG Enzymatisk aktivitet: 0,0 Lintner Rekommenderad max giva: 20% Protein: 13,2% Ursprung: US Adds body, color and improves head retention. Also called "Crystal" malt.
Carared	0,50 kg	7,2%	Malt	39 EBC
Typ: Malt Färg: 39 EBC Malningsgrad: 1,50% Fuktighet: 4,00% Utbyte: 75% Potential: 1.035 SG Enzymatisk aktivitet: 0,0 Lintner Rekommenderad max giva: 20% Protein: 13,2% Ursprung: US Adds body, color and improves head retention. Also called "Crystal" malt.
Oats, Flaked	0,50 kg	7,2%	Malt	2 EBC
Typ: Malt Färg: 2 EBC Malningsgrad: 1,50% Fuktighet: 9,00% Utbyte: 80% Potential: 1.037 SG Enzymatisk aktivitet: 0,0 Lintner Rekommenderad max giva: 30% Protein: 9,0% Mäskning rekommenderad: Ja Ursprung: US Adds body, mouth feel and head retention to the beer Used in oatmeal stouts and porters Adds substantial protein haze to light beers Protein rest recommended unless flakes are pregelatinized
Crystal Dark - 77L (Crisp)	0,30 kg	4,3%	Malt	148 EBC
Typ: Malt Färg: 148 EBC Malningsgrad: 0,00% Fuktighet: 3,20% Utbyte: 76% Potential: 1.035 SG Enzymatisk aktivitet: 0,0 Lintner Rekommenderad max giva: 20% Protein: 0,0% Ursprung: Storbritannien Leverantör: Crisp Pronounced Caramel, Slight Burnt Sugar, Raisniny, Prune Red to Deep Red 3-15% in Amber and Red beers. 10-15% in Bock beers. 7-15% in Dark beers. 10-15% in Porter and Stout.

Humle
Namn	Mängd	Tid	Användning	Form	Alfa	IBU	gr/L
East Kent Goldings (EKG)	40 gr	60 min	Kok	Pellets	5,00%	18,8	1,7
Användning: Kok Form: Pellets Alfa: 5,00% IBU: 18,8 gr/L: 1,7 8.7 mg/L AA 7,1 AAU Beta: 3,50% HSI: 35,00% Ursprung: Storbritannien Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta
Target	25 gr	60 min	Kok	Pellets	11,00%	25,8	1,1
Användning: Kok Form: Pellets Alfa: 11,00% IBU: 25,8 gr/L: 1,1 12.0 mg/L AA 9,7 AAU Beta: 5,00% HSI: 50,00% Ursprung: Storbritannien Used for: English ales and lagers Aroma: Robust aroma and flavor Substitutes: East Kent Goldings
Amarillo	30 gr	30 min	Kok	Pellets	9,20%	19,9	1,3
Användning: Kok Form: Pellets Alfa: 9,20% IBU: 19,9 gr/L: 1,3 12.0 mg/L AA 9,7 AAU Beta: 6,00% HSI: 20,00% Ursprung: U.S. Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes. Substitutes: Cascade, Centennial, Simcoe Storage: Good 8-11% AA / 6-7% Beta
Fuggle	20 gr	15 min	Kok	Pellets	4,50%	4,2	0,9
Användning: Kok Form: Pellets Alfa: 4,50% IBU: 4,2 gr/L: 0,9 3.9 mg/L AA 3,2 AAU Beta: 2,50% HSI: 60,00% Ursprung: Storbritannien Traditional English-type aroma hop. Used for: English Ales, ESB, Bitter, Lagers Aroma: Mild, soft, fruity, spicy, woody Substitute: Fuggle (U.S.), Willamette, Styrian Golding Storage: Good/Very Good (70-80% AA after 6 months at 20 C) 3-5.6% AA 2-3% Beta
Olicana	25 gr	5 dgr	Torrhumling	Kottar	7,00%	0,0	1,1
Användning: Torrhumling Form: Kottar Alfa: 7,00% IBU: 0,0 gr/L: 1,1 7.6 mg/L AA 6,2 AAU Beta: 2,00% HSI: 15,00% Ursprung: Storbritannien Ny engelsk humlesort framtagen via Charles Farams utvecklingsprogram. Arom och smak av tropisk frukt, bl.a. mango, passionsfrukt och grapefrukt.

Jäst
Namn	Produkt ID	Labb	Form	Förjäsbarhet	Temperatur
Dry English Ale	WLP007	White Labs	Flytande	75%	18°C - 21°C
Labb: White Labs Labb: White Labs Form: Flytande Förjäsbarhet: 75% Temperatur: 18°C - 21°C Typ: Ale Flockulering: Hög Bäst till: Pale Ales, Amber, ESB, Brown Ales, Strong Ales Max antal generationer: 5 Generation: 0 Clean, Highly flocculant, and highly attentive yeast. Similar to White labs English Ale yeast, but more attentive. Suitable for high gravity ales.

Mäskning
Namn	Temp.	Tid	Höjningstid	Typ	Vatten
Inmäskning	66°C	75 min	2 min	Infusion	17,99 L
Höjningstid: 2 min Typ: Infusion Vatten: 17,99 L