APAnsson
American Pale Ale (10 A / BJCP 2008)
Volym | Koktid | OG | FG | IBU | ABV | Kalorier/L | Färg |
---|---|---|---|---|---|---|---|
21,0 L | 60 min | 1.052 SG | 1.010 SG | 53 | 5,4% | 460 |
17 EBC
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IBU | ABV | Kalorier/L | Färg |
---|---|---|---|
53 | 5,4% | 460 |
17 EBC
|
Namn | Mängd | % | Typ | Färg | |
---|---|---|---|---|---|
Pale Malt (2 Row) UK | 3,60 kg | 75,0% | Malt |
6 EBC
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Typ:
Malt Base malt for all English beer styles
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Vienna Malt | 1,00 kg | 20,8% | Malt |
7 EBC
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Typ:
Malt Kiln dried malt darker than Pale Malt, but not as dark as Munich Malt
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Caramunich Malt | 0,20 kg | 4,2% | Malt |
110 EBC
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Typ:
Malt Caramel, copper colored malt. Used in Belgian ales and German bocks. |
Namn | Mängd | Tid | Användning | Form | Alfa | IBU | gr/L | |
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Cascade | 12 gr | 60 min | Kok | Pellets | 5,50% | 7,8 | 0,6 | |
Användning: Kok A hops with Northern Brewers Heritage
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Centennial | 12 gr | 60 min | Kok | Pellets | 10,00% | 14,2 | 0,6 | |
Användning: Kok Used for: General purpose bittering, aroma in American ales and Wheats
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Cascade | 8 gr | 15 min | Kok | Pellets | 5,50% | 2,6 | 0,4 | |
Användning: Kok A hops with Northern Brewers Heritage
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Centennial | 8 gr | 15 min | Kok | Pellets | 10,00% | 4,7 | 0,4 | |
Användning: Kok Used for: General purpose bittering, aroma in American ales and Wheats
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Citra | 8 gr | 15 min | Kok | Pellets | 12,00% | 5,7 | 0,4 | |
Användning: Kok Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone.
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Cascade | 20 gr | 0 min | Kok | Pellets | 5,50% | 0,0 | 1,0 | |
Användning: Kok A hops with Northern Brewers Heritage
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Centennial | 12 gr | 0 min | Kok | Pellets | 10,00% | 0,0 | 0,6 | |
Användning: Kok Used for: General purpose bittering, aroma in American ales and Wheats
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Citra | 12 gr | 0 min | Kok | Pellets | 12,00% | 0,0 | 0,6 | |
Användning: Kok Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone.
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Citra | 25 gr | 5 dgr | Torrhumling | Pellets | 12,00% | 0,0 | 1,2 | |
Användning: Torrhumling Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone.
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Namn | Produkt ID | Labb | Form | Förjäsbarhet | Temperatur | |
---|---|---|---|---|---|---|
Safale American | US-05 | DCL/Fermentis | Torr | 77% | 15°C - 24°C | |
Labb: DCL/Fermentis American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate. |
Namn | Temp. | Tid | Höjningstid | Typ | Vatten | |
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Försockringsrast | 66°C | 75 min | 0 min | Infusion | 12,96 L | |
Höjningstid: 0 min |
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Utmäskning | 75°C | 10 min | 5 min | Temperatur | 0,00 L | |
Höjningstid: 5 min |