ColSimRak #1 NEIPA

American IPA (21 A / BJCP 2015)

Ölrecept
Volym	Koktid	OG	FG	IBU	ABV	Kalorier/L	Färg
18,9 L	60 min	1.071 SG	1.011 SG	38	7,9%	427	10 EBC

IBU	ABV	Kalorier/L	Färg
38	7,9%	427	10 EBC

Malt
Namn	Mängd	%	Typ	Färg
Pilsner (Weyermann)	5,00 kg	83,3%	Malt	3 EBC
Typ: Malt Färg: 3 EBC Malningsgrad: 1,20% Fuktighet: 4,40% Utbyte: 82% Potential: 1.038 SG Enzymatisk aktivitet: 110,0 Lintner Rekommenderad max giva: 100% Protein: 10,9% Mäskning rekommenderad: Ja Ursprung: Germany Leverantör: Weyermann Pilsner base malt for all pilsners, lagers. Highly modified malt.
Oats, Malted (Thomas Fawcett)	0,50 kg	8,3%	Malt	4 EBC
Typ: Malt Färg: 4 EBC Malningsgrad: 1,50% Fuktighet: 4,00% Utbyte: 72% Potential: 1.033 SG Enzymatisk aktivitet: 0,0 Lintner Rekommenderad max giva: 10% Protein: 13,0% Mäskning rekommenderad: Ja Ursprung: Storbritannien Leverantör: Thomas Fawcett & Sons Malted oats - used in stouts and porters to add body and head retention as well as a unique flavor.
Wheat Malt, Pale (Weyermann)	0,50 kg	8,3%	Malt	4 EBC
Typ: Malt Färg: 4 EBC Malningsgrad: 1,70% Fuktighet: 4,50% Utbyte: 82% Potential: 1.038 SG Enzymatisk aktivitet: 74,0 Lintner Rekommenderad max giva: 80% Protein: 11,7% Mäskning rekommenderad: Ja Ursprung: Germany Leverantör: Weyermann Pale wheat malt, used as a base malt in many wheat styles. Wheat beers, Koelsch, Alts.

Humle
Namn	Mängd	Tid	Användning	Form	Alfa	IBU	gr/L
Rakau (Alpharoma)	60 gr	15 min	Whirlpool	Pellets	10,50%	17,3	3,2
Användning: Whirlpool Form: Pellets Alfa: 10,50% IBU: 17,3 gr/L: 3,2 33.3 mg/L AA 22,2 AAU Beta: 5,20% HSI: 20,00% Ursprung: New Zealand Previously known as Alpharoma. Suited for new world styles where brash fruit character and big but well constructed bitterness is desired. Has been compared to Nelson Sauvin as a "flavor hop". Used for: Pale Ale, IPA, Lager Aroma: Tropical fruit, passion fruit, apricot/peach Substitutions: Amarillo, Summit Storage: Good 10-11% AA / 4.6-6% Beta
Simcoe	40 gr	15 min	Whirlpool	Pellets	13,00%	14,3	2,1
Användning: Whirlpool Form: Pellets Alfa: 13,00% IBU: 14,3 gr/L: 2,1 27.5 mg/L AA 18,3 AAU Beta: 4,50% HSI: 18,00% Ursprung: U.S. High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A
Columbus/Tomahawk/Zeus (CTZ)	20 gr	15 min	Whirlpool	Pellets	15,50%	8,5	1,1
Användning: Whirlpool Form: Pellets Alfa: 15,50% IBU: 8,5 gr/L: 1,1 16.4 mg/L AA 10,9 AAU Beta: 4,50% HSI: 52,00% Ursprung: U.S. Engineered Centennial Substitute - High alpha bittering hops. Used for: IPA, American Pale Ale, Stout, Lager, Barley Wine Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness Substitutes: Other CTZ, Galena, Chinook, Nugget, Target (U.K.), Northern Brewer (Germany) Storage: Poor/Very Poor (45-65% AA after 6 months at 20 C) 14-16.5% AA / 4-5% Beta
Rakau (Alpharoma)	90 gr	5 dgr	Torrhumling	Pellets	10,50%	0,0	4,8
Användning: Torrhumling Form: Pellets Alfa: 10,50% IBU: 0,0 gr/L: 4,8 49.9 mg/L AA 33,3 AAU Beta: 5,20% HSI: 20,00% Ursprung: New Zealand Previously known as Alpharoma. Suited for new world styles where brash fruit character and big but well constructed bitterness is desired. Has been compared to Nelson Sauvin as a "flavor hop". Used for: Pale Ale, IPA, Lager Aroma: Tropical fruit, passion fruit, apricot/peach Substitutions: Amarillo, Summit Storage: Good 10-11% AA / 4.6-6% Beta
Simcoe	60 gr	5 dgr	Torrhumling	Pellets	13,00%	0,0	3,2
Användning: Torrhumling Form: Pellets Alfa: 13,00% IBU: 0,0 gr/L: 3,2 41.2 mg/L AA 27,5 AAU Beta: 4,50% HSI: 18,00% Ursprung: U.S. High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A
Columbus/Tomahawk/Zeus (CTZ)	40 gr	5 dgr	Torrhumling	Pellets	15,50%	0,0	2,1
Användning: Torrhumling Form: Pellets Alfa: 15,50% IBU: 0,0 gr/L: 2,1 32.8 mg/L AA 21,9 AAU Beta: 4,50% HSI: 52,00% Ursprung: U.S. Engineered Centennial Substitute - High alpha bittering hops. Used for: IPA, American Pale Ale, Stout, Lager, Barley Wine Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness Substitutes: Other CTZ, Galena, Chinook, Nugget, Target (U.K.), Northern Brewer (Germany) Storage: Poor/Very Poor (45-65% AA after 6 months at 20 C) 14-16.5% AA / 4-5% Beta

Jäst
Namn	Produkt ID	Labb	Form	Förjäsbarhet	Temperatur
Vermont Ale	-	Yeast Bay	Flytande	80%	18°C - 21°C
Labb: Yeast Bay Labb: Yeast Bay Form: Flytande Förjäsbarhet: 80% Temperatur: 18°C - 21°C Typ: Ale Flockulering: Medium Bäst till: IPA Max antal generationer: 5 Generation: 0 Isolated from a uniquely crafted double IPA out of the Northeastern United States, this yeast produces a balanced fruity ester profile of peaches and light citrus that complements any aggressively hopped beer. Expect this strain to take off fast and ferment wort quickly, though elevating the temperature following the bulk of fermentation may be required to raise the attenuation. In order to achieve high attenuation, we recommend fermenting at 64-68 ºF for 5-7 days, and then raising the temperature to 70 ºF until a stable gravity is reached. We also recommend mashing at 148-149 ºF and adding a small percentage of the fermentables (~ 5-10%) as sugar.

Mäskning
Namn	Temp.	Tid	Höjningstid	Typ	Vatten
Inmäskning	66°C	75 min	2 min	Infusion	15,65 L
Höjningstid: 2 min Typ: Infusion Vatten: 15,65 L