Sorachi Ace P.A. #1

American Pale Ale (18 B / BJCP 2015)

Ölrecept
Volym	Koktid	OG	FG	IBU	ABV	Kalorier/L	Färg
18,9 L	60 min	1.047 SG	1.011 SG	50	4,7%	423	14 EBC

IBU	ABV	Kalorier/L	Färg
50	4,7%	423	14 EBC

Malt
Namn	Mängd	%	Typ	Färg
Vienna	2,05 kg	50,0%	Malt	8 EBC
Typ: Malt Färg: 8 EBC Malningsgrad: 1,50% Fuktighet: 4,50% Utbyte: 78% Potential: 1.036 SG Enzymatisk aktivitet: 100,0 Lintner Rekommenderad max giva: 100% Protein: 11,7% Mäskning rekommenderad: Ja Ursprung: Finland Leverantör: Viking Malt
Maris Otter (Crisp)	1,55 kg	37,8%	Malt	8 EBC
Typ: Malt Färg: 8 EBC Malningsgrad: 1,50% Fuktighet: 2,80% Utbyte: 83% Potential: 1.038 SG Enzymatisk aktivitet: 50,0 Lintner Rekommenderad max giva: 100% Protein: 11,7% Mäskning rekommenderad: Ja Ursprung: Storbritannien Leverantör: Crisp Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters.
Cara 8 (Dingemans)	0,50 kg	12,2%	Malt	15 EBC
Typ: Malt Färg: 15 EBC Malningsgrad: 0,00% Fuktighet: 9,50% Utbyte: 65% Potential: 1.030 SG Enzymatisk aktivitet: 70,0 Lintner Rekommenderad max giva: 80% Protein: 11,5% Mäskning rekommenderad: Ja Ursprung: Belgium Leverantör: Dingemans

Humle
Namn	Mängd	Tid	Användning	Form	Alfa	IBU	gr/L
Sorachi Ace	10 gr	60 min	Vörthumling	Pellets	13,00%	19,7	0,5
Användning: Vörthumling Form: Pellets Alfa: 13,00% IBU: 19,7 gr/L: 0,5 6.9 mg/L AA 4,6 AAU Beta: 6,50% HSI: 25,00% Ursprung: Japan Developed by Sapporo Breweries and used in their beers - has a Brewer's gold and Saaz heritage. Works well with Citra and Simcoe. Used for: Saison, IPA, Pale Ale, Wheat, or other beer where lemon/citrus is desirable. Aroma: Striking lemon charachter, a bold hop for bold beers. Substitutes: Admiral, Cascade Storage: Unknown 10-16% AA / 6-7% Beta
Sorachi Ace	20 gr	15 min	Kok	Pellets	13,00%	17,8	1,1
Användning: Kok Form: Pellets Alfa: 13,00% IBU: 17,8 gr/L: 1,1 13.7 mg/L AA 9,2 AAU Beta: 6,50% HSI: 25,00% Ursprung: Japan Developed by Sapporo Breweries and used in their beers - has a Brewer's gold and Saaz heritage. Works well with Citra and Simcoe. Used for: Saison, IPA, Pale Ale, Wheat, or other beer where lemon/citrus is desirable. Aroma: Striking lemon charachter, a bold hop for bold beers. Substitutes: Admiral, Cascade Storage: Unknown 10-16% AA / 6-7% Beta
Sorachi Ace	20 gr	15 min	Whirlpool	Pellets	13,00%	8,9	1,1
Användning: Whirlpool Form: Pellets Alfa: 13,00% IBU: 8,9 gr/L: 1,1 13.7 mg/L AA 9,2 AAU Beta: 6,50% HSI: 25,00% Ursprung: Japan Developed by Sapporo Breweries and used in their beers - has a Brewer's gold and Saaz heritage. Works well with Citra and Simcoe. Used for: Saison, IPA, Pale Ale, Wheat, or other beer where lemon/citrus is desirable. Aroma: Striking lemon charachter, a bold hop for bold beers. Substitutes: Admiral, Cascade Storage: Unknown 10-16% AA / 6-7% Beta
Sorachi Ace	20 gr	15 min	Whirlpool	Pellets	13,00%	8,9	1,1
Användning: Whirlpool Form: Pellets Alfa: 13,00% IBU: 8,9 gr/L: 1,1 13.7 mg/L AA 9,2 AAU Beta: 6,50% HSI: 25,00% Ursprung: Japan Developed by Sapporo Breweries and used in their beers - has a Brewer's gold and Saaz heritage. Works well with Citra and Simcoe. Used for: Saison, IPA, Pale Ale, Wheat, or other beer where lemon/citrus is desirable. Aroma: Striking lemon charachter, a bold hop for bold beers. Substitutes: Admiral, Cascade Storage: Unknown 10-16% AA / 6-7% Beta

Jäst
Namn	Produkt ID	Labb	Form	Förjäsbarhet	Temperatur
US West Coast Yeast	M44	Mangrove Jack's	Torr	73%	15°C - 23°C
Labb: Mangrove Jack's Labb: Mangrove Jack's Form: Torr Förjäsbarhet: 73% Temperatur: 15°C - 23°C Typ: Ale Flockulering: Medium Bäst till: American ales, high alcohol beers Max antal generationer: 5 Generation: 0 With the craft beer movement being lead by the USA, there has been a demand for a yeast strain which emphasizes the expressive flavors of the unique ingredients used. U.S. West Coast Yeast is a high attenuating, top-fermenting strain that ferments with almost completely neutral attributes across a wide range of wort strengths and temperature ranges. It produces a moderately high acidity which allows the tangy citrus hop aromas to really punch through, while also enhancing toasted and dark malt characters. If you plan to use a lot of expensive flavourful hops as the prominent feature of your beer, use this yeast.

Mäskning
Namn	Temp.	Tid	Höjningstid	Typ	Vatten
Inmäskning	66°C	75 min	2 min	Infusion	10,69 L
Höjningstid: 2 min Typ: Infusion Vatten: 10,69 L