Balck Velo

Foreign Extra Stout (13 D / BJCP 2008)

Ölrecept
Volym	Koktid	OG	FG	IBU	ABV	Kalorier/L	Färg
20,0 L	60 min	1.080 SG	1.018 SG	35	8,2%	427	41 EBC

IBU	ABV	Kalorier/L	Färg
35	8,2%	427	41 EBC

Malt
Namn	Mängd	%	Typ	Färg
Pilsner (Weyermann)	6,00 kg	85,1%	Malt	3 EBC
Typ: Malt Färg: 3 EBC Malningsgrad: 1,20% Fuktighet: 4,40% Utbyte: 82% Potential: 1.038 SG Enzymatisk aktivitet: 110,0 Lintner Rekommenderad max giva: 100% Protein: 10,9% Mäskning rekommenderad: Ja Ursprung: Germany Leverantör: Weyermann Pilsner base malt for all pilsners, lagers. Highly modified malt.
Munich II (Weyermann)	0,55 kg	7,8%	Malt	17 EBC
Typ: Malt Färg: 17 EBC Malningsgrad: 1,60% Fuktighet: 3,10% Utbyte: 82% Potential: 1.038 SG Enzymatisk aktivitet: 25,0 Lintner Rekommenderad max giva: 100% Protein: 10,7% Mäskning rekommenderad: Ja Ursprung: Germany Leverantör: Weyermann Darker Munich Malt. Used as a base malt in many German beer styles. Fest beers, bocks and ales. Enhances malt flavour and aroma
Carafa I (Weyermann)	0,30 kg	4,3%	Malt	630 EBC
Typ: Malt Färg: 630 EBC Malningsgrad: 1,50% Fuktighet: 3,10% Utbyte: 78% Potential: 1.036 SG Enzymatisk aktivitet: 0,0 Lintner Rekommenderad max giva: 5% Protein: 10,0% Ursprung: Germany Leverantör: Weyermann Chocolate malt. Dark beers, Alts, Bockbiers. Adds color and aroma.
Caraaroma (Weyermann)	0,20 kg	2,8%	Malt	351 EBC
Typ: Malt Färg: 351 EBC Malningsgrad: 0,00% Fuktighet: 3,60% Utbyte: 74% Potential: 1.034 SG Enzymatisk aktivitet: 0,0 Lintner Rekommenderad max giva: 15% Protein: 0,0% Ursprung: Germany Leverantör: Weyermann Very dark caramel malt with aromatic properties. Adds deep red color and aroma. Amber ales, dark lagers, bocks. Substitute for "Belgian Special B" or 120L caramel malts.

Humle
Namn	Mängd	Tid	Användning	Form	Alfa	IBU	gr/L
Columbus (Tomahawk)	30 gr	60 min	Kok	Pellets	14,00%	40,7	1,5
Användning: Kok Form: Pellets Alfa: 14,00% IBU: 40,7 gr/L: 1,5 21.0 mg/L AA 14,8 AAU Beta: 5,00% HSI: 40,00% Ursprung: U.S. Engineered Centennial Substitute - High alpha bittering hops. Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness Substitutes: Centennial
Wakatu (Hallertau Aroma)	22 gr	20 min	Kok	Pellets	7,50%	9,7	1,1
Användning: Kok Form: Pellets Alfa: 7,50% IBU: 9,7 gr/L: 1,1 8.2 mg/L AA 5,8 AAU Beta: 8,50% HSI: 25,00% Ursprung: New Zealand Formerly called Hallertau Aroma. Similar to German Hallertau but higher alpha. Excellent Dual Purpose hop, rounded floral aroma with hints of lime. Used for: Lager, Pils, Bock, Wheat, Kolsch, Helles, Belgian Ales. Aroma: Restrained floral notes and freshly zested lime Substitutions: US Hallertau, Liberty Storage: Good 6.5-8.5% AA / 8-9% Beta
Columbus (Tomahawk)	10 gr	20 min	Kok	Pellets	14,00%	8,2	0,5
Användning: Kok Form: Pellets Alfa: 14,00% IBU: 8,2 gr/L: 0,5 7.0 mg/L AA 4,9 AAU Beta: 5,00% HSI: 40,00% Ursprung: U.S. Engineered Centennial Substitute - High alpha bittering hops. Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness Substitutes: Centennial
Pacific Jade	10 gr	20 min	Kok	Pellets	13,00%	7,6	0,5
Användning: Kok Form: Pellets Alfa: 13,00% IBU: 7,6 gr/L: 0,5 6.5 mg/L AA 4,6 AAU Beta: 7,50% HSI: 15,00% Ursprung: New Zealand High alpha bittering hops that delivers a bold herbal infusion of fresh citrus with some black pepper flavor. Citrus aroma and flavor tempers ales and may be used as a finishing hops. Used for: Ales, lagers Substitutes: N/A
Pacific Jade	20 gr	15 min	Whirlpool	Pellets	13,00%	6,2	1,0
Användning: Whirlpool Form: Pellets Alfa: 13,00% IBU: 6,2 gr/L: 1,0 13.0 mg/L AA 9,2 AAU Beta: 7,50% HSI: 15,00% Ursprung: New Zealand High alpha bittering hops that delivers a bold herbal infusion of fresh citrus with some black pepper flavor. Citrus aroma and flavor tempers ales and may be used as a finishing hops. Used for: Ales, lagers Substitutes: N/A
Pacific Jade	20 gr	5 dgr	Torrhumling	Pellets	13,00%	0,0	1,0
Användning: Torrhumling Form: Pellets Alfa: 13,00% IBU: 0,0 gr/L: 1,0 13.0 mg/L AA 9,2 AAU Beta: 7,50% HSI: 15,00% Ursprung: New Zealand High alpha bittering hops that delivers a bold herbal infusion of fresh citrus with some black pepper flavor. Citrus aroma and flavor tempers ales and may be used as a finishing hops. Used for: Ales, lagers Substitutes: N/A

Övriga ingredienser
Namn	Mängd	Tid	Typ	Användning
Cold Brew Coffee	211 gr	0 min	Krydda	Sekundärjäsning
Typ: Krydda Användning: Sekundärjäsning

Jäst
Namn	Produkt ID	Labb	Form	Förjäsbarhet	Temperatur
US West Coast Yeast	M44	Mangrove Jack's	Torr	73%	15°C - 23°C
Labb: Mangrove Jack's Labb: Mangrove Jack's Form: Torr Förjäsbarhet: 73% Temperatur: 15°C - 23°C Typ: Ale Flockulering: Medium Bäst till: American ales, high alcohol beers Max antal generationer: 5 Generation: 0 With the craft beer movement being lead by the USA, there has been a demand for a yeast strain which emphasizes the expressive flavors of the unique ingredients used. U.S. West Coast Yeast is a high attenuating, top-fermenting strain that ferments with almost completely neutral attributes across a wide range of wort strengths and temperature ranges. It produces a moderately high acidity which allows the tangy citrus hop aromas to really punch through, while also enhancing toasted and dark malt characters. If you plan to use a lot of expensive flavourful hops as the prominent feature of your beer, use this yeast.

Mäskning
Namn	Temp.	Tid	Höjningstid	Typ	Vatten
Inmäskning	66°C	75 min	2 min	Infusion	18,39 L
Höjningstid: 2 min Typ: Infusion Vatten: 18,39 L