Kveik

Experimental Beer (34 C / BJCP 2015)

Ölrecept
Volym	Koktid	OG	FG	IBU	ABV	Kalorier/L	Färg
22,0 L	60 min	1.056 SG	1.010 SG	31	6,1%	539	9 EBC

IBU	ABV	Kalorier/L	Färg
31	6,1%	539	9 EBC

Malt
Namn	Mängd	%	Typ	Färg
Pilsner (Weyermann)	5,00 kg	90,9%	Malt	3 EBC
Typ: Malt Färg: 3 EBC Malningsgrad: 1,20% Fuktighet: 4,40% Utbyte: 82% Potential: 1.038 SG Enzymatisk aktivitet: 110,0 Lintner Rekommenderad max giva: 100% Protein: 10,9% Mäskning rekommenderad: Ja Ursprung: Germany Leverantör: Weyermann Pilsner base malt for all pilsners, lagers. Highly modified malt.
Cara 8 (Dingemans)	0,50 kg	9,1%	Malt	15 EBC
Typ: Malt Färg: 15 EBC Malningsgrad: 0,00% Fuktighet: 9,50% Utbyte: 65% Potential: 1.030 SG Enzymatisk aktivitet: 70,0 Lintner Rekommenderad max giva: 80% Protein: 11,5% Mäskning rekommenderad: Ja Ursprung: Belgium Leverantör: Dingemans

Humle
Namn	Mängd	Tid	Användning	Form	Alfa	IBU	gr/L
Columbus (Tomahawk)	15 gr	60 min	Vörthumling	Pellets	14,90%	26,9	0,7
Användning: Vörthumling Form: Pellets Alfa: 14,90% IBU: 26,9 gr/L: 0,7 10.2 mg/L AA 7,9 AAU Beta: 5,00% HSI: 40,00% Ursprung: U.S. Engineered Centennial Substitute - High alpha bittering hops. Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness Substitutes: Centennial
Strisslespalt	50 gr	15 min	Kok	Pellets	0,90%	2,4	2,3
Användning: Kok Form: Pellets Alfa: 0,90% IBU: 2,4 gr/L: 2,3 2.0 mg/L AA 1,6 AAU Beta: 3,80% HSI: 35,00% Ursprung: France Aroma hops used widely in the Alsace area of France. Used for: Pilsner, lager, wheat Aroma: Medium intensity, pleasant, hoppy Substitutes: Mt Hood, Crystal, Hallertauer Hersbruck
Ella (aka Stella)	20 gr	5 dgr	Torrhumling	Pellets	15,00%	0,0	0,9
Användning: Torrhumling Form: Pellets Alfa: 15,00% IBU: 0,0 gr/L: 0,9 13.6 mg/L AA 10,6 AAU Beta: 5,90% HSI: 0,00% Ursprung: Australia New name after a 2013 harvest in Australia (due to name infringement). Despite high alpha, sold as an aroma variety. When used in dry hopping or higher quantities, grapefruit and tropical characters come to the fore. Character obtained at lower rates can be best appreciated in lagers or pilsners, while the grapefruit and tropical flavors can be used to offset robust malt and yeast characters Used for: Ales, Lagers, Pilsners Aroma: tropical, subtle hints of star anise, sweet and floral, with lemon, grapefruit, apricot, and melon. Substitutions: Galaxy Storage: Unknown 13.3-16.3% AA / 4-7.8% Beta
Sorachi Ace	10 gr	5 dgr	Torrhumling	Pellets	13,00%	0,0	0,5
Användning: Torrhumling Form: Pellets Alfa: 13,00% IBU: 0,0 gr/L: 0,5 5.9 mg/L AA 4,6 AAU Beta: 6,50% HSI: 25,00% Ursprung: Japan Developed by Sapporo Breweries and used in their beers - has a Brewer's gold and Saaz heritage. Works well with Citra and Simcoe. Used for: Saison, IPA, Pale Ale, Wheat, or other beer where lemon/citrus is desirable. Aroma: Striking lemon charachter, a bold hop for bold beers. Substitutes: Admiral, Cascade Storage: Unknown 10-16% AA / 6-7% Beta

Jäst
Namn	Produkt ID	Labb	Form	Förjäsbarhet	Temperatur
Voss Kveik	OYL-062	Omega	Flytande	79%	20°C - 37°C
Labb: Omega Labb: Omega Form: Flytande Förjäsbarhet: 79% Temperatur: 20°C - 37°C Typ: Ale Flockulering: Medium Bäst till: Ales Max antal generationer: 5 Generation: 0 A traditional Norwegian “kveik” strain from the farmhouse brewery of Sigmund Gjernes in Voss, Norway, this strain (like OYL-057 HotHead) is capable of fermenting across a broad temperature range with little change in flavor profile. Voss Kveik is non-phenolic and produces a beer with moderate citrus notes. It would pair very well with citrusy and fruity hops. This strain is not fast at the low end of the range so don’t be afraid to pitch in the middle to upper part of the temperature range.

Mäskning
Namn	Temp.	Tid	Höjningstid	Typ	Vatten
Inmäskning	66°C	75 min	2 min	Infusion	14,34 L
Höjningstid: 2 min Typ: Infusion Vatten: 14,34 L