Amalgamation Brett NEIPA
Brett Beer (24 A / GABF 2015)
| Volym | Koktid | OG | FG | IBU | ABV | Kalorier/L | Färg |
|---|---|---|---|---|---|---|---|
| 25,0 L | 60 min | 1.064 SG | 1.010 SG | 0 | 7,1% | 427 |
9 EBC
|
| IBU | ABV | Kalorier/L | Färg |
|---|---|---|---|
| 0 | 7,1% | 427 |
9 EBC
|
| Namn | Mängd | % | Typ | Färg | |
|---|---|---|---|---|---|
| Pilsner (Weyermann) | 6,00 kg | 85,7% | Malt |
3 EBC
|
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Typ:
Malt Pilsner base malt for all pilsners, lagers. Highly modified malt. |
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| Oats, Malted (Thomas Fawcett) | 0,50 kg | 7,1% | Malt |
4 EBC
|
|
|
Typ:
Malt Malted oats - used in stouts and porters to add body and head retention as well as a unique flavor. |
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| Wheat Malt, Light (Hoepfner) | 0,50 kg | 7,1% | Malt |
4 EBC
|
|
|
Typ:
Malt Light wheat base malt. Use in wheat beers, hefeweizen and Belgian wit styles. Also sold under the German name "Weizenmalz Hell". |
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| Namn | Mängd | Tid | Användning | Form | Alfa | IBU | gr/L | |
|---|---|---|---|---|---|---|---|---|
| Citra | 40 gr | 0 min | Whirlpool | Pellets | 12,00% | 0,0 | 1,6 | |
|
Användning: Whirlpool Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone.
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| Ella (aka Stella) | 40 gr | 0 min | Whirlpool | Pellets | 15,00% | 0,0 | 1,6 | |
|
Användning: Whirlpool New name after a 2013 harvest in Australia (due to name infringement). Despite high alpha, sold as an aroma variety. When used in dry hopping or higher quantities, grapefruit and tropical characters come to the fore. Character obtained at lower rates can be best appreciated in lagers or pilsners, while the grapefruit and tropical flavors can be used to offset robust malt and yeast characters
|
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| Equinox (HBC 366) | 20 gr | 0 min | Whirlpool | Pellets | 15,00% | 0,0 | 0,8 | |
|
Användning: Whirlpool A pronounced aroma profile with citrus, tropical fruit, floral and herbal characteristics. Specific descriptors include lemon, lime, papaya, apple, and green pepper. Used for: Experimental Ale
|
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| Mosaic (HBC 369) | 20 gr | 0 min | Whirlpool | Pellets | 12,25% | 0,0 | 0,8 | |
|
Användning: Whirlpool Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.
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| Citra | 30 gr | 14 dgr | Torrhumling | Pellets | 12,00% | 0,0 | 1,2 | |
|
Användning: Torrhumling Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone.
|
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| Ella (aka Stella) | 30 gr | 14 dgr | Torrhumling | Pellets | 15,00% | 0,0 | 1,2 | |
|
Användning: Torrhumling New name after a 2013 harvest in Australia (due to name infringement). Despite high alpha, sold as an aroma variety. When used in dry hopping or higher quantities, grapefruit and tropical characters come to the fore. Character obtained at lower rates can be best appreciated in lagers or pilsners, while the grapefruit and tropical flavors can be used to offset robust malt and yeast characters
|
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| Equinox (HBC 366) | 10 gr | 14 dgr | Torrhumling | Pellets | 15,00% | 0,0 | 0,4 | |
|
Användning: Torrhumling A pronounced aroma profile with citrus, tropical fruit, floral and herbal characteristics. Specific descriptors include lemon, lime, papaya, apple, and green pepper. Used for: Experimental Ale
|
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| Mosaic (HBC 369) | 10 gr | 14 dgr | Torrhumling | Pellets | 12,25% | 0,0 | 0,4 | |
|
Användning: Torrhumling Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.
|
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| Citra | 30 gr | 7 dgr | Torrhumling | Pellets | 12,00% | 0,0 | 1,2 | |
|
Användning: Torrhumling Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone.
|
||||||||
| Ella (aka Stella) | 30 gr | 7 dgr | Torrhumling | Pellets | 15,00% | 0,0 | 1,2 | |
|
Användning: Torrhumling New name after a 2013 harvest in Australia (due to name infringement). Despite high alpha, sold as an aroma variety. When used in dry hopping or higher quantities, grapefruit and tropical characters come to the fore. Character obtained at lower rates can be best appreciated in lagers or pilsners, while the grapefruit and tropical flavors can be used to offset robust malt and yeast characters
|
||||||||
| Equinox (HBC 366) | 20 gr | 7 dgr | Torrhumling | Pellets | 15,00% | 0,0 | 0,8 | |
|
Användning: Torrhumling A pronounced aroma profile with citrus, tropical fruit, floral and herbal characteristics. Specific descriptors include lemon, lime, papaya, apple, and green pepper. Used for: Experimental Ale
|
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| Mosaic (HBC 369) | 20 gr | 7 dgr | Torrhumling | Pellets | 12,25% | 0,0 | 0,8 | |
|
Användning: Torrhumling Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.
|
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| Namn | Produkt ID | Labb | Form | Förjäsbarhet | Temperatur | |
|---|---|---|---|---|---|---|
| Amalgamation | The Yeast Bay | Flytande | 80% | 21°C - 27°C | ||
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Labb: The Yeast Bay Amalgamation is the union of our six favorite Brettanomyces isolates from our microbe library. Each isolate produces a unique bouquet of bright and fruity flavors and aromas, and the combination of all of them into one blend results in the coalescence of these unique flavors and aromas into something truly special.
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| Namn | Temp. | Tid | Höjningstid | Typ | Vatten | |
|---|---|---|---|---|---|---|
| Inmäskning | 66°C | 75 min | 2 min | Infusion | 18,26 L | |
|
Höjningstid: 2 min |
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