Brinkerhops

Pale ale (APA) (4 C / SHBF 2015)

Ölrecept
Volym Koktid OG FG IBU ABV Kalorier/L Färg
18,0 L 90 min 1.051 SG 1.006 SG 39 5,8% 472 20 EBC
 
IBU ABV Kalorier/L Färg
39 5,8% 472 20 EBC
 
Malt
Namn Mängd % Typ Färg
Maris Otter (Crisp) 3,75 kg 77,3% Malt 8 EBC
 

Typ: Malt
Färg: 8 EBC  
Malningsgrad: 1,50%
Fuktighet: 2,80%
Utbyte: 83%
Potential: 1.038 SG
Enzymatisk aktivitet: 50,0 Lintner
Rekommenderad max giva: 100%
Protein: 11,7%
Mäskning rekommenderad: Ja
Ursprung: Storbritannien
Leverantör: Crisp

Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters.

Wheat Malt, Pale (Weyermann) 0,50 kg 10,3% Malt 4 EBC
 

Typ: Malt
Färg: 4 EBC  
Malningsgrad: 1,70%
Fuktighet: 4,50%
Utbyte: 82%
Potential: 1.038 SG
Enzymatisk aktivitet: 74,0 Lintner
Rekommenderad max giva: 80%
Protein: 11,7%
Mäskning rekommenderad: Ja
Ursprung: Germany
Leverantör: Weyermann

Pale wheat malt, used as a base malt in many wheat styles. Wheat beers, Koelsch, Alts.

Caramunich II (Weyermann) 0,10 kg 2,1% Malt 124 EBC
 

Typ: Malt
Färg: 124 EBC  
Malningsgrad: 0,00%
Fuktighet: 5,60%
Utbyte: 76%
Potential: 1.035 SG
Enzymatisk aktivitet: 0,0 Lintner
Rekommenderad max giva: 10%
Protein: 0,0%
Ursprung: Germany
Leverantör: Weyermann

German crystal malt. Adds maltiness, aroma, color.

Light Dry Extract 0,50 kg 10,3% Torrextrakt 16 EBC
 

Typ: Torrextrakt
Färg: 16 EBC  
Malningsgrad: 1,50%
Fuktighet: 4,00%
Utbyte: 95%
Potential: 1.044 SG
Enzymatisk aktivitet: 120,0 Lintner
Rekommenderad max giva: 100%
Protein: 11,7%
Ursprung: US

Pale dry malt extract for general purpose use.
Use as base or to increase gravity of any full bodied ale or lager.

Humle
Namn Mängd Tid Användning Form Alfa IBU gr/L
Cashmere 10 gr 60 min Kok Pellets 8,50% 11,9 0,6

Användning: Kok
Form: Pellets
Alfa: 8,50%
IBU: 11,9
gr/L: 0,6
4.7 mg/L AA
3,0 AAU
Beta: 6,70%
HSI: 25,00%
Ursprung: U.S.

Daughter of Cascade. Mild herbal aroma with strong melon, lemon, and slightly spicy notes.

Used for: American Pale Ale, IPA
Substitutions: N/A

Lemondrop 20 gr 10 min Kok Pellets 6,00% 6,1 1,1

Användning: Kok
Form: Pellets
Alfa: 6,00%
IBU: 6,1
gr/L: 1,1
6.7 mg/L AA
4,2 AAU
Beta: 2,00%
HSI: 15,00%
Ursprung: U.S.

Notes: Good for citrusy IPA, APA, IPL, or Saisons. Should be used with a hop with more distinct flavor that would benefit from the lemon flavor.

Aroma: Lemony, floral, earthy, herbal, grassy, pine, pepper

Mosaic (HBC 369) 20 gr 10 min Kok Pellets 12,25% 12,4 1,1

Användning: Kok
Form: Pellets
Alfa: 12,25%
IBU: 12,4
gr/L: 1,1
13.6 mg/L AA
8,6 AAU
Beta: 3,50%
HSI: 25,00%
Ursprung: U.S.

Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.
Used for: Ales, IPA, Experimental Ales
Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry.
Substitutes: Unknown
Storage: Good (25% AA after 6 months at 20 C)
11-13.5% AA / 3.2-3.9% Beta

Cashmere 15 gr 10 min Kok Pellets 8,50% 6,5 0,8

Användning: Kok
Form: Pellets
Alfa: 8,50%
IBU: 6,5
gr/L: 0,8
7.1 mg/L AA
4,5 AAU
Beta: 6,70%
HSI: 25,00%
Ursprung: U.S.

Daughter of Cascade. Mild herbal aroma with strong melon, lemon, and slightly spicy notes.

Used for: American Pale Ale, IPA
Substitutions: N/A

Cashmere 30 gr 0 min Kok Pellets 8,50% 0,0 1,7

Användning: Kok
Form: Pellets
Alfa: 8,50%
IBU: 0,0
gr/L: 1,7
14.2 mg/L AA
9,0 AAU
Beta: 6,70%
HSI: 25,00%
Ursprung: U.S.

Daughter of Cascade. Mild herbal aroma with strong melon, lemon, and slightly spicy notes.

Used for: American Pale Ale, IPA
Substitutions: N/A

Lemondrop 30 gr 0 min Kok Pellets 6,00% 0,0 1,7

Användning: Kok
Form: Pellets
Alfa: 6,00%
IBU: 0,0
gr/L: 1,7
10.0 mg/L AA
6,3 AAU
Beta: 2,00%
HSI: 15,00%
Ursprung: U.S.

Notes: Good for citrusy IPA, APA, IPL, or Saisons. Should be used with a hop with more distinct flavor that would benefit from the lemon flavor.

Aroma: Lemony, floral, earthy, herbal, grassy, pine, pepper

Mosaic (HBC 369) 30 gr 0 min Kok Pellets 12,25% 0,0 1,7

Användning: Kok
Form: Pellets
Alfa: 12,25%
IBU: 0,0
gr/L: 1,7
20.4 mg/L AA
13,0 AAU
Beta: 3,50%
HSI: 25,00%
Ursprung: U.S.

Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.
Used for: Ales, IPA, Experimental Ales
Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry.
Substitutes: Unknown
Storage: Good (25% AA after 6 months at 20 C)
11-13.5% AA / 3.2-3.9% Beta

Lemondrop 50 gr 3 dgr Torrhumling Pellets 6,00% 0,0 2,8

Användning: Torrhumling
Form: Pellets
Alfa: 6,00%
IBU: 0,0
gr/L: 2,8
16.7 mg/L AA
10,6 AAU
Beta: 2,00%
HSI: 15,00%
Ursprung: U.S.

Notes: Good for citrusy IPA, APA, IPL, or Saisons. Should be used with a hop with more distinct flavor that would benefit from the lemon flavor.

Aroma: Lemony, floral, earthy, herbal, grassy, pine, pepper

Mosaic (HBC 369) 50 gr 3 dgr Torrhumling Pellets 12,25% 0,0 2,8

Användning: Torrhumling
Form: Pellets
Alfa: 12,25%
IBU: 0,0
gr/L: 2,8
34.0 mg/L AA
21,6 AAU
Beta: 3,50%
HSI: 25,00%
Ursprung: U.S.

Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.
Used for: Ales, IPA, Experimental Ales
Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry.
Substitutes: Unknown
Storage: Good (25% AA after 6 months at 20 C)
11-13.5% AA / 3.2-3.9% Beta

Cashmere 45 gr 3 dgr Torrhumling Pellets 8,50% 0,0 2,5

Användning: Torrhumling
Form: Pellets
Alfa: 8,50%
IBU: 0,0
gr/L: 2,5
21.2 mg/L AA
13,5 AAU
Beta: 6,70%
HSI: 25,00%
Ursprung: U.S.

Daughter of Cascade. Mild herbal aroma with strong melon, lemon, and slightly spicy notes.

Used for: American Pale Ale, IPA
Substitutions: N/A

Övriga ingredienser
Namn Mängd Tid Typ Användning
Epsom Salt (MgSO4) 5,33 gr 60 min Vattenjustering Mäskning

Typ: Vattenjustering
Användning: Mäskning
Används till: Vattenjustering

Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add.

Gypsum (Calcium Sulfate) 3,39 gr 60 min Vattenjustering Mäskning

Typ: Vattenjustering
Användning: Mäskning
Används till: Vattenjustering

Reduces PH of water for mashing and sparging. Alters water profile -- used to harden soft water. Use the BeerSmith Water Profile tool to determine amount to add.

Salt 1,61 gr 60 min Vattenjustering Mäskning

Typ: Vattenjustering
Användning: Mäskning
Används till: Vattenjustering

Table Salt (NaCl) may be used as a water mineral to adjust brewing water for mashing.

Calcium Chloride 0,06 gr 60 min Vattenjustering Mäskning

Typ: Vattenjustering
Användning: Mäskning
Används till: Vattenjustering

Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add.

Jäst
Namn Produkt ID Labb Form Förjäsbarhet Temperatur
Citrus A20 Imperial Flytande 76% 19°C - 27°C

Labb: Imperial
Labb: Imperial
Form: Flytande
Förjäsbarhet: 76%
Temperatur: 19°C - 27°C
Typ: Ale
Flockulering: Låg
Bäst till: Fake Sours?
Max antal generationer: 9
Generation: 0

Mäskning
Namn Temp. Tid Höjningstid Typ Vatten
Försockringsrast 62°C 75 min 21 min Temperatur 9,37 L

Höjningstid: 21 min
Typ: Temperatur
Vatten: 9,37 L

Utmäskning 78°C 10 min 7 min Temperatur 0,00 L

Höjningstid: 7 min
Typ: Temperatur
Vatten: 0,00 L

Brygglogg.se

Visa och ladda ner receptet på www.brygglogg.se