Brinkerhops
Pale ale (APA) (4 C / SHBF 2015)
Volym | Koktid | OG | FG | IBU | ABV | Kalorier/L | Färg |
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18,0 L | 90 min | 1.051 SG | 1.006 SG | 39 | 5,8% | 472 |
20 EBC
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IBU | ABV | Kalorier/L | Färg |
---|---|---|---|
39 | 5,8% | 472 |
20 EBC
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Namn | Mängd | % | Typ | Färg | |
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Maris Otter (Crisp) | 3,75 kg | 77,3% | Malt |
8 EBC
|
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Typ:
Malt Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters. |
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Wheat Malt, Pale (Weyermann) | 0,50 kg | 10,3% | Malt |
4 EBC
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Typ:
Malt Pale wheat malt, used as a base malt in many wheat styles. Wheat beers, Koelsch, Alts. |
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Caramunich II (Weyermann) | 0,10 kg | 2,1% | Malt |
124 EBC
|
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Typ:
Malt German crystal malt. Adds maltiness, aroma, color. |
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Light Dry Extract | 0,50 kg | 10,3% | Torrextrakt |
16 EBC
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Typ:
Torrextrakt Pale dry malt extract for general purpose use.
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Namn | Mängd | Tid | Användning | Form | Alfa | IBU | gr/L | |
---|---|---|---|---|---|---|---|---|
Cashmere | 10 gr | 60 min | Kok | Pellets | 8,50% | 11,9 | 0,6 | |
Användning: Kok Daughter of Cascade. Mild herbal aroma with strong melon, lemon, and slightly spicy notes. Used for: American Pale Ale, IPA
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Lemondrop | 20 gr | 10 min | Kok | Pellets | 6,00% | 6,1 | 1,1 | |
Användning: Kok Notes: Good for citrusy IPA, APA, IPL, or Saisons. Should be used with a hop with more distinct flavor that would benefit from the lemon flavor. Aroma: Lemony, floral, earthy, herbal, grassy, pine, pepper |
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Mosaic (HBC 369) | 20 gr | 10 min | Kok | Pellets | 12,25% | 12,4 | 1,1 | |
Användning: Kok Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.
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Cashmere | 15 gr | 10 min | Kok | Pellets | 8,50% | 6,5 | 0,8 | |
Användning: Kok Daughter of Cascade. Mild herbal aroma with strong melon, lemon, and slightly spicy notes. Used for: American Pale Ale, IPA
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Cashmere | 30 gr | 0 min | Kok | Pellets | 8,50% | 0,0 | 1,7 | |
Användning: Kok Daughter of Cascade. Mild herbal aroma with strong melon, lemon, and slightly spicy notes. Used for: American Pale Ale, IPA
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Lemondrop | 30 gr | 0 min | Kok | Pellets | 6,00% | 0,0 | 1,7 | |
Användning: Kok Notes: Good for citrusy IPA, APA, IPL, or Saisons. Should be used with a hop with more distinct flavor that would benefit from the lemon flavor. Aroma: Lemony, floral, earthy, herbal, grassy, pine, pepper |
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Mosaic (HBC 369) | 30 gr | 0 min | Kok | Pellets | 12,25% | 0,0 | 1,7 | |
Användning: Kok Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.
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Lemondrop | 50 gr | 3 dgr | Torrhumling | Pellets | 6,00% | 0,0 | 2,8 | |
Användning: Torrhumling Notes: Good for citrusy IPA, APA, IPL, or Saisons. Should be used with a hop with more distinct flavor that would benefit from the lemon flavor. Aroma: Lemony, floral, earthy, herbal, grassy, pine, pepper |
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Mosaic (HBC 369) | 50 gr | 3 dgr | Torrhumling | Pellets | 12,25% | 0,0 | 2,8 | |
Användning: Torrhumling Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.
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Cashmere | 45 gr | 3 dgr | Torrhumling | Pellets | 8,50% | 0,0 | 2,5 | |
Användning: Torrhumling Daughter of Cascade. Mild herbal aroma with strong melon, lemon, and slightly spicy notes. Used for: American Pale Ale, IPA
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Namn | Mängd | Tid | Typ | Användning | ||
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Epsom Salt (MgSO4) | 5,33 gr | 60 min | Vattenjustering | Mäskning | ||
Typ: Vattenjustering Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add. |
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Gypsum (Calcium Sulfate) | 3,39 gr | 60 min | Vattenjustering | Mäskning | ||
Typ: Vattenjustering Reduces PH of water for mashing and sparging. Alters water profile -- used to harden soft water. Use the BeerSmith Water Profile tool to determine amount to add. |
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Salt | 1,61 gr | 60 min | Vattenjustering | Mäskning | ||
Typ: Vattenjustering Table Salt (NaCl) may be used as a water mineral to adjust brewing water for mashing. |
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Calcium Chloride | 0,06 gr | 60 min | Vattenjustering | Mäskning | ||
Typ: Vattenjustering Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add. |
Namn | Produkt ID | Labb | Form | Förjäsbarhet | Temperatur | |
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Citrus | A20 | Imperial | Flytande | 76% | 19°C - 27°C | |
Labb: Imperial |
Namn | Temp. | Tid | Höjningstid | Typ | Vatten | |
---|---|---|---|---|---|---|
Försockringsrast | 62°C | 75 min | 21 min | Temperatur | 9,37 L | |
Höjningstid: 21 min |
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Utmäskning | 78°C | 10 min | 7 min | Temperatur | 0,00 L | |
Höjningstid: 7 min |