First Brew
American IPA (21 A / BJCP 2015)
Volym | Koktid | OG | FG | IBU | ABV | Kalorier/L | Färg |
---|---|---|---|---|---|---|---|
18,0 L | 60 min | 1.067 SG | 1.011 SG | 58 | 7,4% | 632 |
20 EBC
|
IBU | ABV | Kalorier/L | Färg |
---|---|---|---|
58 | 7,4% | 632 |
20 EBC
|
Namn | Mängd | % | Typ | Färg | |
---|---|---|---|---|---|
Pale Malt (2 Row) Bel | 5,00 kg | 90,9% | Malt |
6 EBC
|
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Typ:
Malt Base malt for all beer styles
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Crystal 100 | 0,50 kg | 9,1% | Malt |
110 EBC
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Typ:
Malt |
Namn | Mängd | Tid | Användning | Form | Alfa | IBU | gr/L | |
---|---|---|---|---|---|---|---|---|
Magnum | 10 gr | 60 min | Kok | Pellets | 14,00% | 16,9 | 0,6 | |
Användning: Kok German Hallertauer hybrid, widely used in Germany
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Centennial | 50 gr | 20 min | Kok | Pellets | 10,00% | 36,6 | 2,8 | |
Användning: Kok Used for: General purpose bittering, aroma in American ales and Wheats
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Centennial | 10 gr | 20 min | Whirlpool | Pellets | 10,00% | 3,7 | 0,6 | |
Användning: Whirlpool Used for: General purpose bittering, aroma in American ales and Wheats
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Amarillo Gold | 50 gr | 14 dgr | Torrhumling | Puck | 8,50% | 0,0 | 2,8 | |
Användning: Torrhumling Unknown origin, but character similar to Cascade. Used for both bitterness and aroma.
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Amarillo Gold | 50 gr | 5 dgr | Torrhumling | Pellets | 8,50% | 0,0 | 2,8 | |
Användning: Torrhumling Unknown origin, but character similar to Cascade. Used for both bitterness and aroma.
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Namn | Mängd | Tid | Typ | Användning | ||
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PH 5.2 Stabilizer | 14,79 gr | 60 min | Vattenjustering | Mäskning | ||
Typ: Vattenjustering PH 5.2 Stabilizer by Five Star is a prioprietary mix of phosphate buffers used to lower the PH of your Mash to 5.2 for brewing. |
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Irish Moss | 10 gr | 20 min | Klarning | Kok | ||
Typ: Klarning Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. |
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Yeast Nutrient | 5 gr | 3 dgr | Övrigt | Primärjäsning | ||
Typ: Övrigt Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast. |
Namn | Produkt ID | Labb | Form | Förjäsbarhet | Temperatur | |
---|---|---|---|---|---|---|
Safale American | US-05 | DCL/Fermentis | Torr | 77% | 15°C - 24°C | |
Labb: DCL/Fermentis American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate. |
Namn | Temp. | Tid | Höjningstid | Typ | Vatten | |
---|---|---|---|---|---|---|
Inmäskning | 64°C | 75 min | 2 min | Infusion | 14,34 L | |
Höjningstid: 2 min |