Third Brew SMASH Amarillo
American Pale Ale (18 B / BJCP 2015)
| Volym | Koktid | OG | FG | IBU | ABV | Kalorier/L | Färg |
|---|---|---|---|---|---|---|---|
| 25,0 L | 60 min | 1.053 SG | 1.013 SG | 50 | 5,3% | 547 |
11 EBC
|
| IBU | ABV | Kalorier/L | Färg |
|---|---|---|---|
| 50 | 5,3% | 547 |
11 EBC
|
| Namn | Mängd | % | Typ | Färg | |
|---|---|---|---|---|---|
| Pale Ale (2-row) | 6,00 kg | 100,0% | Malt |
6 EBC
|
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Typ:
Malt 2-row spring barley. High degree of modification. Malt flavour contributes specially to sweet and nutty notes. |
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| Namn | Mängd | Tid | Användning | Form | Alfa | IBU | gr/L | |
|---|---|---|---|---|---|---|---|---|
| Amarillo Gold | 10 gr | 60 min | Kok | Pellets | 8,50% | 8,4 | 0,4 | |
|
Användning: Kok Unknown origin, but character similar to Cascade. Used for both bitterness and aroma.
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| Amarillo Gold | 35 gr | 20 min | Kok | Pellets | 8,50% | 17,8 | 1,4 | |
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Användning: Kok Unknown origin, but character similar to Cascade. Used for both bitterness and aroma.
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| Amarillo Gold | 50 gr | 5 min | Kok | Pellets | 8,50% | 8,4 | 2,0 | |
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Användning: Kok Unknown origin, but character similar to Cascade. Used for both bitterness and aroma.
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| Amarillo Gold | 40 gr | 30 min | Whirlpool | Pellets | 8,50% | 12,9 | 1,6 | |
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Användning: Whirlpool Unknown origin, but character similar to Cascade. Used for both bitterness and aroma.
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| Amarillo Gold | 170 gr | 7 dgr | Torrhumling | Pellets | 8,50% | 0,0 | 6,8 | |
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Användning: Torrhumling Unknown origin, but character similar to Cascade. Used for both bitterness and aroma.
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| Namn | Mängd | Tid | Typ | Användning | ||
|---|---|---|---|---|---|---|
| PH 5.2 Stabilizer | 14,79 gr | 60 min | Vattenjustering | Mäskning | ||
|
Typ: Vattenjustering PH 5.2 Stabilizer by Five Star is a prioprietary mix of phosphate buffers used to lower the PH of your Mash to 5.2 for brewing. |
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| Irish Moss | 10 gr | 20 min | Klarning | Kok | ||
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Typ: Klarning Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. |
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| Namn | Produkt ID | Labb | Form | Förjäsbarhet | Temperatur | |
|---|---|---|---|---|---|---|
| American Ale II | 1272 | Wyeast Labs | Flytande | 74% | 16°C - 22°C | |
|
Labb: Wyeast Labs Clean, tart, nutty flavor. More fruity than Wyeast American Ale yeast. |
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| Namn | Temp. | Tid | Höjningstid | Typ | Vatten | |
|---|---|---|---|---|---|---|
| Inmäskning | 67°C | 60 min | 2 min | Infusion | 16,00 L | |
|
Höjningstid: 2 min |
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