Hillbilly the Kid DIPA

Double IPA (22 A / BJCP 2015)

Ölrecept
Volym	Koktid	OG	FG	IBU	ABV	Kalorier/L	Färg
24,0 L	60 min	1.067 SG	1.013 SG	69	7,0%	668	24 EBC

IBU	ABV	Kalorier/L	Färg
69	7,0%	668	24 EBC

Malt
Namn	Mängd	%	Typ	Färg
Pale Malt (2 Row) UK	6,80 kg	90,7%	Malt	6 EBC
Typ: Malt Färg: 6 EBC Malningsgrad: 1,50% Fuktighet: 4,00% Utbyte: 78% Potential: 1.036 SG Enzymatisk aktivitet: 45,0 Lintner Rekommenderad max giva: 100% Protein: 10,1% Mäskning rekommenderad: Ja Ursprung: Storbritannien Base malt for all English beer styles Lower diastatic power than American 2 Row Pale Malt
Caramel/Crystal Malt -120L	0,40 kg	5,3%	Malt	236 EBC
Typ: Malt Färg: 236 EBC Malningsgrad: 1,50% Fuktighet: 4,00% Utbyte: 72% Potential: 1.033 SG Enzymatisk aktivitet: 0,0 Lintner Rekommenderad max giva: 20% Protein: 10,2% Ursprung: US Adds body, color and improves head retention. Also called "Crystal" malt. Very Dark
Aromatic Malt	0,30 kg	4,0%	Malt	51 EBC
Typ: Malt Färg: 51 EBC Malningsgrad: 1,50% Fuktighet: 4,00% Utbyte: 78% Potential: 1.036 SG Enzymatisk aktivitet: 29,0 Lintner Rekommenderad max giva: 10% Protein: 11,8% Mäskning rekommenderad: Ja Ursprung: Belgium Provides a very strong malt flavor and aroma to your beer.

Humle
Namn	Mängd	Tid	Användning	Form	Alfa	IBU	gr/L
Magnum	15 gr	60 min	Kok	Pellets	12,00%	16,3	0,6
Användning: Kok Form: Pellets Alfa: 12,00% IBU: 16,3 gr/L: 0,6 7.5 mg/L AA 6,3 AAU Beta: 5,25% HSI: 15,00% Ursprung: U.S. High-alpha hop with clean, neutral bitterness. Can be used in almost any recipe. Used for: Ale, Lager, Stout, hefeweizen, IPA, Bitter Aroma: No distinctive aroma characteristics Substitutions: German Magnum, CTZ, Nugget Storage: Excellent/Very good (80%-85% AA after 6 months at 20 C) 10-14% AA / 4.5-7% Beta
Cascade	40 gr	20 min	Kok	Pellets	7,00%	15,4	1,7
Användning: Kok Form: Pellets Alfa: 7,00% IBU: 15,4 gr/L: 1,7 11.7 mg/L AA 9,9 AAU Beta: 6,00% HSI: 50,00% Ursprung: U.S. A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale
Amarillo Gold	20 gr	20 min	Kok	Pellets	8,50%	9,3	0,8
Användning: Kok Form: Pellets Alfa: 8,50% IBU: 9,3 gr/L: 0,8 7.1 mg/L AA 6,0 AAU Beta: 6,00% HSI: 20,00% Ursprung: U.S. Unknown origin, but character similar to Cascade. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Citrus, flowery Substitutes: Cascade, Centennial
Amarillo	40 gr	5 min	Kok	Pellets	9,20%	6,7	1,7
Användning: Kok Form: Pellets Alfa: 9,20% IBU: 6,7 gr/L: 1,7 15.3 mg/L AA 13,0 AAU Beta: 6,00% HSI: 20,00% Ursprung: U.S. Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes. Substitutes: Cascade, Centennial, Simcoe Storage: Good 8-11% AA / 6-7% Beta
Cascade	30 gr	5 min	Kok	Pellets	7,00%	3,8	1,3
Användning: Kok Form: Pellets Alfa: 7,00% IBU: 3,8 gr/L: 1,3 8.8 mg/L AA 7,4 AAU Beta: 6,00% HSI: 50,00% Ursprung: U.S. A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale
Cascade	40 gr	20 min	Whirlpool	Pellets	7,00%	7,7	1,7
Användning: Whirlpool Form: Pellets Alfa: 7,00% IBU: 7,7 gr/L: 1,7 11.7 mg/L AA 9,9 AAU Beta: 6,00% HSI: 50,00% Ursprung: U.S. A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale
Amarillo	30 gr	20 min	Whirlpool	Pellets	9,20%	7,6	1,3
Användning: Whirlpool Form: Pellets Alfa: 9,20% IBU: 7,6 gr/L: 1,3 11.5 mg/L AA 9,7 AAU Beta: 6,00% HSI: 20,00% Ursprung: U.S. Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes. Substitutes: Cascade, Centennial, Simcoe Storage: Good 8-11% AA / 6-7% Beta
Cascade	100 gr	7 dgr	Torrhumling	Pellets	7,00%	0,0	4,2
Användning: Torrhumling Form: Pellets Alfa: 7,00% IBU: 0,0 gr/L: 4,2 29.2 mg/L AA 24,7 AAU Beta: 6,00% HSI: 50,00% Ursprung: U.S. A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale
Challenger	100 gr	7 dgr	Torrhumling	Pellets	7,50%	0,0	4,2
Användning: Torrhumling Form: Pellets Alfa: 7,50% IBU: 0,0 gr/L: 4,2 31.2 mg/L AA 26,5 AAU Beta: 4,00% HSI: 25,00% Ursprung: Storbritannien Variant of Northern Brewers heritage Used for: Both aroma and bittering for ales and lagers Aroma: Fruity in flavor, spicy aroma, blends well Substitutes: N/A

Övriga ingredienser
Namn	Mängd	Tid	Typ	Användning
PH 5.2 Stabilizer	15,63 gr	60 min	Vattenjustering	Mäskning
Typ: Vattenjustering Användning: Mäskning Används till: Vattenjustering PH 5.2 Stabilizer by Five Star is a prioprietary mix of phosphate buffers used to lower the PH of your Mash to 5.2 for brewing.
Yeast Nutrient	5 gr	3 dgr	Övrigt	Primärjäsning
Typ: Övrigt Användning: Primärjäsning Används till: Jäsning Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast.

Jäst
Namn	Produkt ID	Labb	Form	Förjäsbarhet	Temperatur
SafAle English Ale	S-04	DCL/Fermentis	Torr	73%	15°C - 24°C
Labb: DCL/Fermentis Labb: DCL/Fermentis Form: Torr Förjäsbarhet: 73% Temperatur: 15°C - 24°C Typ: Ale Flockulering: Medium Bäst till: Great general purpose ale yeast. Max antal generationer: 5 Generation: 0 Fast starting, fast fermenting yeast. Quick attenuation helps to produce a clean, crisp, clear ale. Can be used in a wide range of ales.

Mäskning
Namn	Temp.	Tid	Höjningstid	Typ	Vatten
Inmäskning	64°C	75 min	2 min	Infusion	19,56 L
Höjningstid: 2 min Typ: Infusion Vatten: 19,56 L
Utmäskning	75°C	10 min	10 min	Temperatur	0,00 L
Höjningstid: 10 min Typ: Temperatur Vatten: 0,00 L