Redneck IPA

English IPA (12 C / BJCP 2015)

Ölrecept
Volym	Koktid	OG	FG	IBU	ABV	Kalorier/L	Färg
25,0 L	60 min	1.065 SG	1.011 SG	57	7,1%	605	16 EBC

IBU	ABV	Kalorier/L	Färg
57	7,1%	605	16 EBC

Malt
Namn	Mängd	%	Typ	Färg
Pale Malt (2 Row) Bel	6,50 kg	88,1%	Malt	6 EBC
Typ: Malt Färg: 6 EBC Malningsgrad: 1,50% Fuktighet: 4,00% Utbyte: 80% Potential: 1.037 SG Enzymatisk aktivitet: 60,0 Lintner Rekommenderad max giva: 100% Protein: 10,5% Mäskning rekommenderad: Ja Ursprung: Belgium Base malt for all beer styles Higher potential yield than US, English equivalent pale ale malts
Crystal 100	0,30 kg	4,1%	Malt	110 EBC
Typ: Malt Färg: 110 EBC Malningsgrad: 1,50% Fuktighet: 5,50% Utbyte: 75% Potential: 1.035 SG Enzymatisk aktivitet: 0,0 Lintner Rekommenderad max giva: 20% Protein: 11,7% Ursprung: Finland Leverantör: Viking Malt
Wheat	0,30 kg	4,1%	Malt	6 EBC
Typ: Malt Färg: 6 EBC Malningsgrad: 1,50% Fuktighet: 6,00% Utbyte: 83% Potential: 1.038 SG Enzymatisk aktivitet: 200,0 Lintner Rekommenderad max giva: 60% Protein: 12,5% Mäskning rekommenderad: Ja Ursprung: Finland Leverantör: Viking Malt
Carared	0,28 kg	3,8%	Malt	39 EBC
Typ: Malt Färg: 39 EBC Malningsgrad: 1,50% Fuktighet: 4,00% Utbyte: 75% Potential: 1.035 SG Enzymatisk aktivitet: 0,0 Lintner Rekommenderad max giva: 20% Protein: 13,2% Ursprung: US Adds body, color and improves head retention. Also called "Crystal" malt.

Humle
Namn	Mängd	Tid	Användning	Form	Alfa	IBU	gr/L
Magnum	15 gr	60 min	Kok	Pellets	12,00%	16,0	0,6
Användning: Kok Form: Pellets Alfa: 12,00% IBU: 16,0 gr/L: 0,6 7.2 mg/L AA 6,3 AAU Beta: 5,25% HSI: 15,00% Ursprung: U.S. High-alpha hop with clean, neutral bitterness. Can be used in almost any recipe. Used for: Ale, Lager, Stout, hefeweizen, IPA, Bitter Aroma: No distinctive aroma characteristics Substitutions: German Magnum, CTZ, Nugget Storage: Excellent/Very good (80%-85% AA after 6 months at 20 C) 10-14% AA / 4.5-7% Beta
Fuggle	50 gr	30 min	Kok	Pellets	4,50%	15,3	2,0
Användning: Kok Form: Pellets Alfa: 4,50% IBU: 15,3 gr/L: 2,0 9.0 mg/L AA 7,9 AAU Beta: 2,50% HSI: 60,00% Ursprung: Storbritannien Traditional English-type aroma hop. Used for: English Ales, ESB, Bitter, Lagers Aroma: Mild, soft, fruity, spicy, woody Substitute: Fuggle (U.S.), Willamette, Styrian Golding Storage: Good/Very Good (70-80% AA after 6 months at 20 C) 3-5.6% AA 2-3% Beta
Magnum	10 gr	30 min	Kok	Pellets	12,00%	8,2	0,4
Användning: Kok Form: Pellets Alfa: 12,00% IBU: 8,2 gr/L: 0,4 4.8 mg/L AA 4,2 AAU Beta: 5,25% HSI: 15,00% Ursprung: U.S. High-alpha hop with clean, neutral bitterness. Can be used in almost any recipe. Used for: Ale, Lager, Stout, hefeweizen, IPA, Bitter Aroma: No distinctive aroma characteristics Substitutions: German Magnum, CTZ, Nugget Storage: Excellent/Very good (80%-85% AA after 6 months at 20 C) 10-14% AA / 4.5-7% Beta
Fuggle	50 gr	5 min	Kok	Pellets	4,50%	4,0	2,0
Användning: Kok Form: Pellets Alfa: 4,50% IBU: 4,0 gr/L: 2,0 9.0 mg/L AA 7,9 AAU Beta: 2,50% HSI: 60,00% Ursprung: Storbritannien Traditional English-type aroma hop. Used for: English Ales, ESB, Bitter, Lagers Aroma: Mild, soft, fruity, spicy, woody Substitute: Fuggle (U.S.), Willamette, Styrian Golding Storage: Good/Very Good (70-80% AA after 6 months at 20 C) 3-5.6% AA 2-3% Beta
Calypso	30 gr	20 min	Whirlpool	Puck	13,00%	9,7	1,2
Användning: Whirlpool Form: Puck Alfa: 13,00% IBU: 9,7 gr/L: 1,2 15.6 mg/L AA 13,8 AAU Beta: 5,50% HSI: 15,00% Ursprung: U.S. A new, dual-purpose hop from the Hopsteiner breeding program that may establish itself as "special". Used for: Ales, Stouts and Barley Wines Aroma: Not as tropical as the name might imply but rich in both stone fruits (pear and peaches, notes of cherry) and citrus. Substitutions: Unknown Storage: Good (65-70% AA after 6 months at 20 C) 12-14% AA / 5-6% Beta
Fuggle	20 gr	20 min	Whirlpool	Pellets	4,50%	2,4	0,8
Användning: Whirlpool Form: Pellets Alfa: 4,50% IBU: 2,4 gr/L: 0,8 3.6 mg/L AA 3,2 AAU Beta: 2,50% HSI: 60,00% Ursprung: Storbritannien Traditional English-type aroma hop. Used for: English Ales, ESB, Bitter, Lagers Aroma: Mild, soft, fruity, spicy, woody Substitute: Fuggle (U.S.), Willamette, Styrian Golding Storage: Good/Very Good (70-80% AA after 6 months at 20 C) 3-5.6% AA 2-3% Beta
Fuggle	80 gr	7 dgr	Torrhumling	Pellets	4,50%	0,0	3,2
Användning: Torrhumling Form: Pellets Alfa: 4,50% IBU: 0,0 gr/L: 3,2 14.4 mg/L AA 12,7 AAU Beta: 2,50% HSI: 60,00% Ursprung: Storbritannien Traditional English-type aroma hop. Used for: English Ales, ESB, Bitter, Lagers Aroma: Mild, soft, fruity, spicy, woody Substitute: Fuggle (U.S.), Willamette, Styrian Golding Storage: Good/Very Good (70-80% AA after 6 months at 20 C) 3-5.6% AA 2-3% Beta
Calypso	70 gr	7 dgr	Torrhumling	Pellets	13,00%	0,0	2,8
Användning: Torrhumling Form: Pellets Alfa: 13,00% IBU: 0,0 gr/L: 2,8 36.4 mg/L AA 32,1 AAU Beta: 5,50% HSI: 15,00% Ursprung: U.S. A new, dual-purpose hop from the Hopsteiner breeding program that may establish itself as "special". Used for: Ales, Stouts and Barley Wines Aroma: Not as tropical as the name might imply but rich in both stone fruits (pear and peaches, notes of cherry) and citrus. Substitutions: Unknown Storage: Good (65-70% AA after 6 months at 20 C) 12-14% AA / 5-6% Beta

Övriga ingredienser
Namn	Mängd	Tid	Typ	Användning
Irish Moss	2 gr	30 min	Klarning	Kok
Typ: Klarning Användning: Kok Används till: Clarity Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity.
Yeast Nutrient	7 gr	3 dgr	Övrigt	Primärjäsning
Typ: Övrigt Användning: Primärjäsning Används till: Jäsning Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast.

Jäst
Namn	Produkt ID	Labb	Form	Förjäsbarhet	Temperatur
Safale American	US-05	DCL/Fermentis	Torr	77%	15°C - 24°C
Labb: DCL/Fermentis Labb: DCL/Fermentis Form: Torr Förjäsbarhet: 77% Temperatur: 15°C - 24°C Typ: Ale Flockulering: Medium Bäst till: American ale, other clean finish ales Max antal generationer: 5 Generation: 0 American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate.

Mäskning
Namn	Temp.	Tid	Höjningstid	Typ	Vatten
Inmäskning	64°C	75 min	2 min	Infusion	19,25 L
Höjningstid: 2 min Typ: Infusion Vatten: 19,25 L