.45 Magnum IPA

English IPA (12 C / BJCP 2015)

Ölrecept
Volym	Koktid	OG	FG	IBU	ABV	Kalorier/L	Färg
28,0 L	60 min	1.054 SG	1.009 SG	52	5,9%	485	20 EBC

IBU	ABV	Kalorier/L	Färg
52	5,9%	485	20 EBC

Malt
Namn	Mängd	%	Typ	Färg
Pale Malt (2 Row) UK	6,50 kg	91,5%	Malt	6 EBC
Typ: Malt Färg: 6 EBC Malningsgrad: 1,50% Fuktighet: 4,00% Utbyte: 78% Potential: 1.036 SG Enzymatisk aktivitet: 45,0 Lintner Rekommenderad max giva: 100% Protein: 10,1% Mäskning rekommenderad: Ja Ursprung: Storbritannien Base malt for all English beer styles Lower diastatic power than American 2 Row Pale Malt
Biscuit Malt	0,20 kg	2,8%	Malt	45 EBC
Typ: Malt Färg: 45 EBC Malningsgrad: 1,50% Fuktighet: 4,00% Utbyte: 79% Potential: 1.036 SG Enzymatisk aktivitet: 6,0 Lintner Rekommenderad max giva: 10% Protein: 10,5% Mäskning rekommenderad: Ja Ursprung: Belgian Use for English ales, brown ales and porters. Adds a biscuit like flavor and aroma. Can be used as a substitute for toasted malt.
Crystal 100	0,20 kg	2,8%	Malt	110 EBC
Typ: Malt Färg: 110 EBC Malningsgrad: 1,50% Fuktighet: 5,50% Utbyte: 75% Potential: 1.035 SG Enzymatisk aktivitet: 0,0 Lintner Rekommenderad max giva: 20% Protein: 11,7% Ursprung: Finland Leverantör: Viking Malt
Special B Malt	0,20 kg	2,8%	Malt	355 EBC
Typ: Malt Färg: 355 EBC Malningsgrad: 1,50% Fuktighet: 4,00% Utbyte: 65% Potential: 1.030 SG Enzymatisk aktivitet: 0,0 Lintner Rekommenderad max giva: 10% Protein: 0,0% Mäskning rekommenderad: Ja Ursprung: Belgium Extreme caramel aroma and flavored malt. Used in dark Belgian Abbey and Trappist ales. Unique flavor and aroma.

Humle
Namn	Mängd	Tid	Användning	Form	Alfa	IBU	gr/L
East Kent Goldings (EKG)	20 gr	60 min	Kok	Pellets	5,00%	8,7	0,7
Användning: Kok Form: Pellets Alfa: 5,00% IBU: 8,7 gr/L: 0,7 3.6 mg/L AA 3,5 AAU Beta: 3,50% HSI: 35,00% Ursprung: Storbritannien Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta
Magnum	15 gr	60 min	Kok	Pellets	12,00%	15,7	0,5
Användning: Kok Form: Pellets Alfa: 12,00% IBU: 15,7 gr/L: 0,5 6.4 mg/L AA 6,3 AAU Beta: 5,25% HSI: 15,00% Ursprung: U.S. High-alpha hop with clean, neutral bitterness. Can be used in almost any recipe. Used for: Ale, Lager, Stout, hefeweizen, IPA, Bitter Aroma: No distinctive aroma characteristics Substitutions: German Magnum, CTZ, Nugget Storage: Excellent/Very good (80%-85% AA after 6 months at 20 C) 10-14% AA / 4.5-7% Beta
East Kent Goldings (EKG)	40 gr	20 min	Kok	Pellets	5,00%	10,6	1,4
Användning: Kok Form: Pellets Alfa: 5,00% IBU: 10,6 gr/L: 1,4 7.1 mg/L AA 7,1 AAU Beta: 3,50% HSI: 35,00% Ursprung: Storbritannien Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta
Magnum	15 gr	20 min	Kok	Pellets	12,00%	9,5	0,5
Användning: Kok Form: Pellets Alfa: 12,00% IBU: 9,5 gr/L: 0,5 6.4 mg/L AA 6,3 AAU Beta: 5,25% HSI: 15,00% Ursprung: U.S. High-alpha hop with clean, neutral bitterness. Can be used in almost any recipe. Used for: Ale, Lager, Stout, hefeweizen, IPA, Bitter Aroma: No distinctive aroma characteristics Substitutions: German Magnum, CTZ, Nugget Storage: Excellent/Very good (80%-85% AA after 6 months at 20 C) 10-14% AA / 4.5-7% Beta
East Kent Goldings (EKG)	40 gr	5 min	Kok	Pellets	5,00%	3,5	1,4
Användning: Kok Form: Pellets Alfa: 5,00% IBU: 3,5 gr/L: 1,4 7.1 mg/L AA 7,1 AAU Beta: 3,50% HSI: 35,00% Ursprung: Storbritannien Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta
East Kent Goldings (EKG)	50 gr	20 min	Whirlpool	Pellets	5,00%	6,6	1,8
Användning: Whirlpool Form: Pellets Alfa: 5,00% IBU: 6,6 gr/L: 1,8 8.9 mg/L AA 8,8 AAU Beta: 3,50% HSI: 35,00% Ursprung: Storbritannien Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta
East Kent Goldings (EKG)	180 gr	7 dgr	Torrhumling	Pellets	5,00%	0,0	6,4
Användning: Torrhumling Form: Pellets Alfa: 5,00% IBU: 0,0 gr/L: 6,4 32.1 mg/L AA 31,7 AAU Beta: 3,50% HSI: 35,00% Ursprung: Storbritannien Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta

Övriga ingredienser
Namn	Mängd	Tid	Typ	Användning
PH 5.2 Stabilizer	19,53 gr	60 min	Vattenjustering	Mäskning
Typ: Vattenjustering Användning: Mäskning Används till: Vattenjustering PH 5.2 Stabilizer by Five Star is a prioprietary mix of phosphate buffers used to lower the PH of your Mash to 5.2 for brewing.
Protafloc	0 gr	20 min	Klarning	Kok
Typ: Klarning Användning: Kok Används till: Klarning
Yeast Nutrient	7 gr	3 dgr	Övrigt	Primärjäsning
Typ: Övrigt Användning: Primärjäsning Används till: Jäsning Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast.

Jäst
Namn	Produkt ID	Labb	Form	Förjäsbarhet	Temperatur
Safale American	US-05	DCL/Fermentis	Torr	77%	15°C - 24°C
Labb: DCL/Fermentis Labb: DCL/Fermentis Form: Torr Förjäsbarhet: 77% Temperatur: 15°C - 24°C Typ: Ale Flockulering: Medium Bäst till: American ale, other clean finish ales Max antal generationer: 5 Generation: 0 American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate.

Mäskning
Namn	Temp.	Tid	Höjningstid	Typ	Vatten
Inmäskning	64°C	75 min	2 min	Infusion	18,52 L
Höjningstid: 2 min Typ: Infusion Vatten: 18,52 L
Utmäskning	75°C	10 min	10 min	Temperatur	0,00 L
Höjningstid: 10 min Typ: Temperatur Vatten: 0,00 L