Foothill Pale Ale
American Pale Ale (18 B / BJCP 2015)
Volym | Koktid | OG | FG | IBU | ABV | Kalorier/L | Färg |
---|---|---|---|---|---|---|---|
25,0 L | 60 min | 1.048 SG | 1.009 SG | 74 | 5,1% | 540 |
18 EBC
|
IBU | ABV | Kalorier/L | Färg |
---|---|---|---|
74 | 5,1% | 540 |
18 EBC
|
Namn | Mängd | % | Typ | Färg | |
---|---|---|---|---|---|
Pale Malt (2 Row) US | 5,00 kg | 90,9% | Malt |
4 EBC
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Typ:
Malt Base malt for all beer styles |
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Crystal 150 | 0,50 kg | 9,1% | Malt |
170 EBC
|
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Typ:
Malt |
Namn | Mängd | Tid | Användning | Form | Alfa | IBU | gr/L | |
---|---|---|---|---|---|---|---|---|
Summit | 25 gr | 60 min | Kok | Pellets | 17,00% | 43,9 | 1,0 | |
Användning: Kok High alpha variety bred by American Dwarf Hop Assoc. Can be grown commercially on a low trellis.
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Centennial | 30 gr | 15 min | Kok | Pellets | 10,00% | 15,4 | 1,2 | |
Användning: Kok Used for: General purpose bittering, aroma in American ales and Wheats
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Centennial | 40 gr | 5 min | Kok | Pellets | 10,00% | 8,2 | 1,6 | |
Användning: Kok Used for: General purpose bittering, aroma in American ales and Wheats
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Centennial | 50 gr | 10 min | Whirlpool | Pellets | 10,00% | 9,4 | 2,0 | |
Användning: Whirlpool Used for: General purpose bittering, aroma in American ales and Wheats
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Namn | Mängd | Tid | Typ | Användning | ||
---|---|---|---|---|---|---|
Protafloc | 0 gr | 15 min | Klarning | Kok | ||
Typ: Klarning |
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Yeast Nutrient | 5 gr | 15 min | Övrigt | Kok | ||
Typ: Övrigt Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast. |
Namn | Produkt ID | Labb | Form | Förjäsbarhet | Temperatur | |
---|---|---|---|---|---|---|
SafAle English Ale | S-04 | DCL/Fermentis | Torr | 73% | 15°C - 24°C | |
Labb: DCL/Fermentis Fast starting, fast fermenting yeast. Quick attenuation helps to produce a clean, crisp, clear ale. Can be used in a wide range of ales. |
Namn | Temp. | Tid | Höjningstid | Typ | Vatten | |
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Mash Step | 64°C | 60 min | 0 min | Infusion | 25,35 L | |
Höjningstid: 0 min |
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Mash out | 78°C | 10 min | 10 min | Temperatur | 0,01 L | |
Höjningstid: 10 min |