Eight Second Ride Black IPA

Black IPA (21 B / BJCP 2015)

Ölrecept
Volym	Koktid	OG	FG	IBU	ABV	Kalorier/L	Färg
11,0 L	60 min	1.054 SG	1.009 SG	58	5,9%	563	41 EBC

IBU	ABV	Kalorier/L	Färg
58	5,9%	563	41 EBC

Malt
Namn	Mängd	%	Typ	Färg
Pale Malt (2 Row) UK	2,50 kg	89,3%	Malt	6 EBC
Typ: Malt Färg: 6 EBC Malningsgrad: 1,50% Fuktighet: 4,00% Utbyte: 78% Potential: 1.036 SG Enzymatisk aktivitet: 45,0 Lintner Rekommenderad max giva: 100% Protein: 10,1% Mäskning rekommenderad: Ja Ursprung: Storbritannien Base malt for all English beer styles Lower diastatic power than American 2 Row Pale Malt
Crystal 100	0,20 kg	7,1%	Malt	110 EBC
Typ: Malt Färg: 110 EBC Malningsgrad: 1,50% Fuktighet: 5,50% Utbyte: 75% Potential: 1.035 SG Enzymatisk aktivitet: 0,0 Lintner Rekommenderad max giva: 20% Protein: 11,7% Ursprung: Finland Leverantör: Viking Malt
Black (Patent) Malt	0,05 kg	1,8%	Malt	985 EBC
Typ: Malt Färg: 985 EBC Malningsgrad: 1,50% Fuktighet: 6,00% Utbyte: 55% Potential: 1.025 SG Enzymatisk aktivitet: 0,0 Lintner Rekommenderad max giva: 10% Protein: 13,2% Ursprung: US Dark color and dry roasted flavor characteristic of Stouts and Porters Use for: Coloring in small amounts, or flavoring of Stouts and Porters in larger amounts.
Roasted Barley	0,05 kg	1,8%	Malt	1500 EBC
Typ: Malt Färg: 1500 EBC Malningsgrad: 1,50% Fuktighet: 3,00% Utbyte: 65% Potential: 1.030 SG Enzymatisk aktivitet: 0,0 Lintner Rekommenderad max giva: 20% Protein: 11,7% Ursprung: Finland Leverantör: Viking Malt Roasted barley is produced in a roasting drum from malting barley. The enzymatic activity of roasted barley is zero. The fermentable extract of Roasted barley is minor. The typical roasted barley flavour is burnt and roasted.

Humle
Namn	Mängd	Tid	Användning	Form	Alfa	IBU	gr/L
Summit	6 gr	60 min	Kok	Pellets	17,00%	20,8	0,5
Användning: Kok Form: Pellets Alfa: 17,00% IBU: 20,8 gr/L: 0,5 8.5 mg/L AA 3,3 AAU Beta: 5,00% HSI: 15,00% Ursprung: U.S. High alpha variety bred by American Dwarf Hop Assoc. Can be grown commercially on a low trellis. Aroma: Strong citrus, grapefruit notes. Substitutes: Warrior, Millenium, Columbus, Tomahawk, Zeus
East Kent Goldings (EKG)	5 gr	60 min	Kok	Pellets	5,00%	5,6	0,5
Användning: Kok Form: Pellets Alfa: 5,00% IBU: 5,6 gr/L: 0,5 2.3 mg/L AA 0,9 AAU Beta: 3,50% HSI: 35,00% Ursprung: Storbritannien Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta
East Kent Goldings (EKG)	20 gr	20 min	Kok	Pellets	5,00%	13,5	1,8
Användning: Kok Form: Pellets Alfa: 5,00% IBU: 13,5 gr/L: 1,8 9.1 mg/L AA 3,5 AAU Beta: 3,50% HSI: 35,00% Ursprung: Storbritannien Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta
East Kent Goldings (EKG)	30 gr	5 min	Kok	Pellets	5,00%	6,7	2,7
Användning: Kok Form: Pellets Alfa: 5,00% IBU: 6,7 gr/L: 2,7 13.6 mg/L AA 5,3 AAU Beta: 3,50% HSI: 35,00% Ursprung: Storbritannien Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta
East Kent Goldings (EKG)	30 gr	0 dgr	Whirlpool	Pellets	5,00%	0,0	2,7
Användning: Whirlpool Form: Pellets Alfa: 5,00% IBU: 0,0 gr/L: 2,7 13.6 mg/L AA 5,3 AAU Beta: 3,50% HSI: 35,00% Ursprung: Storbritannien Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta
East Kent Goldings (EKG)	50 gr	0 dgr	Torrhumling	Pellets	5,00%	0,0	4,5
Användning: Torrhumling Form: Pellets Alfa: 5,00% IBU: 0,0 gr/L: 4,5 22.7 mg/L AA 8,8 AAU Beta: 3,50% HSI: 35,00% Ursprung: Storbritannien Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta

Övriga ingredienser
Namn	Mängd	Tid	Typ	Användning
PH 5.2 Stabilizer	19,53 gr	60 min	Vattenjustering	Mäskning
Typ: Vattenjustering Användning: Mäskning Används till: Vattenjustering PH 5.2 Stabilizer by Five Star is a prioprietary mix of phosphate buffers used to lower the PH of your Mash to 5.2 for brewing.
Protafloc	0 gr	20 min	Klarning	Kok
Typ: Klarning Användning: Kok Används till: Klarning
Yeast Nutrient	7 gr	3 dgr	Övrigt	Primärjäsning
Typ: Övrigt Användning: Primärjäsning Används till: Jäsning Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast.
Gelatin	1 gr	300 min	Klarning	Sekundärjäsning
Typ: Klarning Användning: Sekundärjäsning Används till: Clarity Clear, unflavored gelatin can be purchased from your grocer. Aids in settling yeast. Prepare in 1 pint of water by heating gently until dissolved. Add before bottling. Do not boil.

Jäst
Namn	Produkt ID	Labb	Form	Förjäsbarhet	Temperatur
Antwerp Ale Yeast	WLP515	White Labs	Flytande	77%	19°C - 21°C
Labb: White Labs Labb: White Labs Form: Flytande Förjäsbarhet: 77% Temperatur: 19°C - 21°C Typ: Ale Flockulering: Medium Bäst till: Belgian pale and amber ales Max antal generationer: 5 Generation: 0 Clean, almost lager like Belgian ale yeast. Good for Belgian pale and amber ales or with other Belgian yeasts in a blend. Biscuity, ale like aroma present. Hop flavors are accentuated. Slight sulfur during fermentation, and a lager like flavor profile

Mäskning
Namn	Temp.	Tid	Höjningstid	Typ	Vatten
Försockringsrast	65°C	60 min	10 min	Infusion	12,75 L
Höjningstid: 10 min Typ: Infusion Vatten: 12,75 L