Hopalong Cascade
American IPA (21 A / BJCP 2015)
Volym | Koktid | OG | FG | IBU | ABV | Kalorier/L | Färg |
---|---|---|---|---|---|---|---|
20,0 L | 60 min | 1.073 SG | 1.015 SG | 97 | 7,7% | 460 |
21 EBC
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IBU | ABV | Kalorier/L | Färg |
---|---|---|---|
97 | 7,7% | 460 |
21 EBC
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Namn | Mängd | % | Typ | Färg | |
---|---|---|---|---|---|
Pale Malt (2 Row) UK | 4,75 kg | 70,6% | Malt |
6 EBC
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Typ:
Malt Base malt for all English beer styles
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Pale Malt, Maris Otter | 1,19 kg | 17,7% | Malt |
6 EBC
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Typ:
Malt Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters. |
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Crystal 100 | 0,44 kg | 6,5% | Malt |
110 EBC
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Typ:
Malt |
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Biscuit Malt | 0,35 kg | 5,2% | Malt |
45 EBC
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Typ:
Malt Use for English ales, brown ales and porters.
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Namn | Mängd | Tid | Användning | Form | Alfa | IBU | gr/L | |
---|---|---|---|---|---|---|---|---|
Magnum | 20 gr | 60 min | Kok | Pellets | 12,00% | 24,8 | 1,0 | |
Användning: Kok High-alpha hop with clean, neutral bitterness. Can be used in almost any recipe.
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Pioneer | 20 gr | 60 min | Kok | Pellets | 9,00% | 18,6 | 1,0 | |
Användning: Kok Bred from Wye Omega at Wye College in the UK
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Cascade | 50 gr | 20 min | Kok | Pellets | 5,50% | 17,2 | 2,5 | |
Användning: Kok A hops with Northern Brewers Heritage
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Cascade | 50 gr | 5 min | Kok | Pellets | 5,50% | 5,7 | 2,5 | |
Användning: Kok A hops with Northern Brewers Heritage
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Pioneer | 20 gr | 5 min | Kok | Pellets | 9,00% | 3,7 | 1,0 | |
Användning: Kok Bred from Wye Omega at Wye College in the UK
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Centennial | 80 gr | 20 min | Whirlpool | Pellets | 10,00% | 25,0 | 4,0 | |
Användning: Whirlpool Used for: General purpose bittering, aroma in American ales and Wheats
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Pioneer | 100 gr | 5 dgr | Torrhumling | Pellets | 9,00% | 0,0 | 5,0 | |
Användning: Torrhumling Bred from Wye Omega at Wye College in the UK
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Namn | Mängd | Tid | Typ | Användning | ||
---|---|---|---|---|---|---|
Protafloc | 0 gr | 20 min | Klarning | Kok | ||
Typ: Klarning |
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Yeast Nutrient | 3 gr | 3 dgr | Övrigt | Primärjäsning | ||
Typ: Övrigt Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast. |
Namn | Temp. | Tid | Höjningstid | Typ | Vatten | |
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Inmäskning | 64°C | 75 min | 2 min | Infusion | 20,36 L | |
Höjningstid: 2 min |
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Utmäskning | 75°C | 10 min | 10 min | Temperatur | 0,00 L | |
Höjningstid: 10 min |