Pinsam Collaba #2

Belgian Specialty Ale (16 E / BJCP 2008)

Ölrecept
Volym	Koktid	OG	FG	IBU	ABV	Kalorier/L	Färg
22,0 L	90 min	1.072 SG	1.015 SG	35	7,5%	689	12 EBC

IBU	ABV	Kalorier/L	Färg
35	7,5%	689	12 EBC

Malt
Namn	Mängd	%	Typ	Färg
CHÂTEAU PILSEN NATURE	6,50 kg	83,3%	Malt	3 EBC
Typ: Malt Färg: 3 EBC Malningsgrad: 2,00% Fuktighet: 4,50% Utbyte: 81% Potential: 1.037 SG Enzymatisk aktivitet: 250,0 Lintner Rekommenderad max giva: 100% Protein: 11,2% Mäskning rekommenderad: Ja Ursprung: Belgium Leverantör: Castle Malting® Features: The lightest coloured Belgian malt. Produced from the finest European malting barley varieties. Kilned at up to 80 - 85°C. Characteristics: The lightest in colour, this malt is well modified and can be easily mashed with a single-temperature infusion. Our Château Pilsen malt carries a strong, sweet malt flavour and contains enough enzymatic power to be used as base malt. Usage: All beer types %: Up to 100% of the mix 2.5 – 3.5 EBC (European Brewing Convention) 1.5 – 1.9°L (Lovibond) Moisture % 4.5 Extract (dry basis) % 81.0 Difference fine – coarse % 1.5- 2.5 Wort colour EBC (°L) 3.5 (1.9) Post coloration EBC (°L) 4.0 (2.1) -6.0 (2.8) Total Protein (dry malt) % 11.2 Soluble protein % 3.5 -4.4 Kolbach Index % 35.0- 45.0 Hartong 45° % 34.0- 43.0 Viscosity cp 1.6 Ph 5.6 -6.0 Diastatic power WK 250 Friability % 81.0 Glassiness (whole grains) % 2.5 PDMS 5.0 NDMA ppb 2.5 Filtration normal Saccharification time min 15 Clarity of wort clear
CHÂTEAU WHEAT BLANC NATURE	1,00 kg	12,8%	Malt	5 EBC
Typ: Malt Färg: 5 EBC Malningsgrad: 0,00% Fuktighet: 5,50% Utbyte: 83% Potential: 1.038 SG Enzymatisk aktivitet: 0,0 Lintner Rekommenderad max giva: 30% Protein: 14,0% Mäskning rekommenderad: Ja Ursprung: Belgium Leverantör: Castle Malting® Features: Wheat malt. Kilned at up to 80 - 85°C. Characteristics: Enhances the peculiar taste of wheat beers. Château Wheat Blanc malt is essential in making wheat beers but is also used in barley malt-based beers (3–5%) thanks to its protein level that gives the beer a fuller mouthfeel and enhanced head stability. Usage: Wheat beers, white, light beers, beers with low or no alcohol. Recommended max. proportion: up to 30% of the mix. 3.5 –5.5 EBC (European Brewing Convention) 1.9 –2.6°L (Lovibond) Moisture % 5.5 Extract (dry basis) % 83.0 Wortcolour EBC (°L) 5.5 (2.6) Postcoloration EBC (°L) 7.5 (3.4) Total Protein (dry malt) % 14.0 Soluble protein % 4.5- 5.5 Viscosity cp 1.9 pH 5.8-6.1
CHÂTEAU CARA BLOND NATURE®	0,30 kg	3,8%	Malt	20 EBC
Typ: Malt Färg: 20 EBC Malningsgrad: 0,00% Fuktighet: 8,50% Utbyte: 78% Potential: 1.036 SG Enzymatisk aktivitet: 0,0 Lintner Rekommenderad max giva: 20% Protein: 11,5% Mäskning rekommenderad: Ja Ursprung: Belgium Leverantör: Castle Malting® Features: A pale Belgian caramel-style malt. High temperature of germination. Taste development at up to 220°C, intense aroma. Characteristics: Château Cara Blond® imparts a mild caramel-sweet aroma adding golden colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, head retention, and extended beer stability. Usage: Light lagers, light ales, with little or no alcohol, white beers %: Up to 20% of the mix. 20 EBC (European Brewing Convention) 8.1°L (Lovibond) Moisture % 8.5 Extract (dry basis) % 78.0 Wort colour EBC (°L) 17.0 (6.9) 24.0 (9.6) Total Protein (dry malt) % 11.5 Saccharification time min normal

Humle
Namn	Mängd	Tid	Användning	Form	Alfa	IBU	gr/L
Citra	50 gr	10 min	Whirlpool	Pellets	12,00%	10,3	2,3
Användning: Whirlpool Form: Pellets Alfa: 12,00% IBU: 10,3 gr/L: 2,3 27.3 mg/L AA 21,2 AAU Beta: 4,00% HSI: 25,00% Ursprung: U.S. Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown
Mosaic	50 gr	10 min	Whirlpool	Pellets	12,50%	10,7	2,3
Användning: Whirlpool Form: Pellets Alfa: 12,50% IBU: 10,7 gr/L: 2,3 28.4 mg/L AA 22,0 AAU Beta: 2,00% HSI: 15,00% Ursprung: U.S.
Vic Secret	50 gr	10 min	Whirlpool	Pellets	15,50%	13,3	2,3
Användning: Whirlpool Form: Pellets Alfa: 15,50% IBU: 13,3 gr/L: 2,3 35.2 mg/L AA 27,3 AAU Beta: 2,60% HSI: 15,00% Ursprung: Australia The clean, distinct fruit and pine characters of Vic Secret are best accessed by dry hopping or whirlpool additions. Late kettle additions have been found to impart a pleasant earthy character, but little fruit. Maintains very high levels of alpha acid so brewers may find it easier to craft the right balance in their beer by dry hopping. First commercial harvest in 2013. Uses: Ales, Lagers, Experimental Ales Aroma: Clean, distinct fruit and pine Substitutions: Unknown Storage: Unknown 14-17% AA / 2.2-2.8% Beta
Citra	100 gr	3 dgr	Torrhumling	Pellets	12,00%	0,0	4,5
Användning: Torrhumling Form: Pellets Alfa: 12,00% IBU: 0,0 gr/L: 4,5 54.5 mg/L AA 42,3 AAU Beta: 4,00% HSI: 25,00% Ursprung: U.S. Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown
Mosaic	50 gr	3 dgr	Torrhumling	Pellets	12,50%	0,0	2,3
Användning: Torrhumling Form: Pellets Alfa: 12,50% IBU: 0,0 gr/L: 2,3 28.4 mg/L AA 22,0 AAU Beta: 2,00% HSI: 15,00% Ursprung: U.S.
Vic Secret	50 gr	3 dgr	Torrhumling	Pellets	15,50%	0,0	2,3
Användning: Torrhumling Form: Pellets Alfa: 15,50% IBU: 0,0 gr/L: 2,3 35.2 mg/L AA 27,3 AAU Beta: 2,60% HSI: 15,00% Ursprung: Australia The clean, distinct fruit and pine characters of Vic Secret are best accessed by dry hopping or whirlpool additions. Late kettle additions have been found to impart a pleasant earthy character, but little fruit. Maintains very high levels of alpha acid so brewers may find it easier to craft the right balance in their beer by dry hopping. First commercial harvest in 2013. Uses: Ales, Lagers, Experimental Ales Aroma: Clean, distinct fruit and pine Substitutions: Unknown Storage: Unknown 14-17% AA / 2.2-2.8% Beta

Övriga ingredienser
Namn	Mängd	Tid	Typ	Användning
Calcium Chloride	7,88 gr	60 min	Vattenjustering	Mäskning
Typ: Vattenjustering Användning: Mäskning Används till: Vattenjustering Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add.
Epsom Salt (MgSO4)	1,55 gr	60 min	Vattenjustering	Mäskning
Typ: Vattenjustering Användning: Mäskning Används till: Vattenjustering Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add.
Gypsum (Calcium Sulfate)	0,73 gr	60 min	Vattenjustering	Mäskning
Typ: Vattenjustering Användning: Mäskning Används till: Vattenjustering Reduces PH of water for mashing and sparging. Alters water profile -- used to harden soft water. Use the BeerSmith Water Profile tool to determine amount to add.
Salt	0,35 gr	60 min	Vattenjustering	Mäskning
Typ: Vattenjustering Användning: Mäskning Används till: Vattenjustering Table Salt (NaCl) may be used as a water mineral to adjust brewing water for mashing.

Jäst
Namn	Produkt ID	Labb	Form	Förjäsbarhet	Temperatur
Trappist Ale	WLP500	White Labs	Flytande	78%	18°C - 22°C
Labb: White Labs Labb: White Labs Form: Flytande Förjäsbarhet: 78% Temperatur: 18°C - 22°C Typ: Ale Flockulering: Medium Bäst till: Trappist Ale, Dubbel, Trippel, Belgian Ales Max antal generationer: 5 Generation: 0 Distinctive fruitiness and plum characteristics. Excellent for high gravity beers.

Mäskning
Namn	Temp.	Tid	Höjningstid	Typ	Vatten
Försockringsrast	67°C	90 min	15 min	Infusion	21,45 L
Höjningstid: 15 min Typ: Infusion Vatten: 21,45 L
Utmäskning	76°C	10 min	10 min	Temperatur	0,00 L
Höjningstid: 10 min Typ: Temperatur Vatten: 0,00 L