Zombie Dust-klon

American IPA (21 A / BJCP 2015)

Ölrecept
Volym	Koktid	OG	FG	IBU	ABV	Kalorier/L	Färg
25,0 L	60 min	1.062 SG	1.017 SG	60	6,0%	591	17 EBC

IBU	ABV	Kalorier/L	Färg
60	6,0%	591	17 EBC

Malt
Namn	Mängd	%	Typ	Färg
Pilsner	2,15 kg	35,0%	Malt	5 EBC
Typ: Malt Färg: 5 EBC Malningsgrad: 1,50% Fuktighet: 5,00% Utbyte: 80% Potential: 1.037 SG Enzymatisk aktivitet: 120,0 Lintner Rekommenderad max giva: 100% Protein: 11,7% Mäskning rekommenderad: Ja Ursprung: Finland Leverantör: Viking Malt
Munich 10L (Briess)	0,60 kg	9,8%	Malt	20 EBC
Typ: Malt Färg: 20 EBC Malningsgrad: 3,00% Fuktighet: 3,30% Utbyte: 76% Potential: 1.035 SG Enzymatisk aktivitet: 40,0 Lintner Rekommenderad max giva: 100% Protein: 13,0% Mäskning rekommenderad: Ja Ursprung: US Leverantör: Briess FLAVOR: Robust Malty COLOR: Golden to Orange Hues Adds a pronounced malty flavor without adding non-fermentables or affecting foam. Small amounts added to the grist will improve the malty flavor and give a richer color to low gravity brews.
Carafoam (Weyermann)	0,33 kg	5,4%	Malt	4 EBC
Typ: Malt Färg: 4 EBC Malningsgrad: 1,50% Fuktighet: 4,90% Utbyte: 80% Potential: 1.037 SG Enzymatisk aktivitet: 0,0 Lintner Rekommenderad max giva: 40% Protein: 0,0% Ursprung: Germany Leverantör: Weyermann Carafoam (also called Carapils) adds body and head retention without substantially altering flavor. Up to 10% for light beers, 40% for mashed beers
Caramel/Crystal Malt - 60L	0,33 kg	5,4%	Malt	118 EBC
Typ: Malt Färg: 118 EBC Malningsgrad: 1,50% Fuktighet: 4,00% Utbyte: 74% Potential: 1.034 SG Enzymatisk aktivitet: 0,0 Lintner Rekommenderad max giva: 20% Protein: 13,2% Ursprung: US Adds body, color and improves head retention. Also called "Crystal" malt.
Melanoidin (Weyermann)	0,33 kg	5,4%	Malt	59 EBC
Typ: Malt Färg: 59 EBC Malningsgrad: 1,50% Fuktighet: 3,80% Utbyte: 80% Potential: 1.037 SG Enzymatisk aktivitet: 0,0 Lintner Rekommenderad max giva: 20% Protein: 0,0% Mäskning rekommenderad: Ja Ursprung: Germany Leverantör: Weyermann Red colored malt that improved head retention and stability. Used in red lagers, ales, dark beers. Intense red colour and malty aroma.
DME Golden Light (Briess)	0,90 kg	14,7%	Torrextrakt	8 EBC
Typ: Torrextrakt Färg: 8 EBC Malningsgrad: 1,50% Fuktighet: 4,00% Utbyte: 97% Potential: 1.045 SG Enzymatisk aktivitet: 120,0 Lintner Rekommenderad max giva: 100% Protein: 11,7% Ursprung: US Leverantör: Briess
LME Pilsen Light (Briess)	1,50 kg	24,4%	Sirap	5 EBC
Typ: Sirap Färg: 5 EBC Malningsgrad: 1,50% Fuktighet: 4,00% Utbyte: 82% Potential: 1.038 SG Enzymatisk aktivitet: 120,0 Lintner Rekommenderad max giva: 100% Protein: 11,7% Ursprung: US Leverantör: Briess

Humle
Namn	Mängd	Tid	Användning	Form	Alfa	IBU	gr/L
Citra	40 gr	60 min	Vörthumling	Pellets	13,80%	55,3	1,6
Användning: Vörthumling Form: Pellets Alfa: 13,80% IBU: 55,3 gr/L: 1,6 22.1 mg/L AA 19,5 AAU Beta: 4,00% HSI: 25,00% Ursprung: U.S. Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown
Citra	40 gr	15 min	Kok	Pellets	13,80%	25,0	1,6
Användning: Kok Form: Pellets Alfa: 13,80% IBU: 25,0 gr/L: 1,6 22.1 mg/L AA 19,5 AAU Beta: 4,00% HSI: 25,00% Ursprung: U.S. Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown
Citra	40 gr	10 min	Kok	Pellets	13,80%	18,2	1,6
Användning: Kok Form: Pellets Alfa: 13,80% IBU: 18,2 gr/L: 1,6 22.1 mg/L AA 19,5 AAU Beta: 4,00% HSI: 25,00% Ursprung: U.S. Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown
Citra	40 gr	5 min	Kok	Pellets	13,80%	10,0	1,6
Användning: Kok Form: Pellets Alfa: 13,80% IBU: 10,0 gr/L: 1,6 22.1 mg/L AA 19,5 AAU Beta: 4,00% HSI: 25,00% Ursprung: U.S. Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown
Citra	40 gr	1 min	Kok	Pellets	13,80%	2,2	1,6
Användning: Kok Form: Pellets Alfa: 13,80% IBU: 2,2 gr/L: 1,6 22.1 mg/L AA 19,5 AAU Beta: 4,00% HSI: 25,00% Ursprung: U.S. Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown
Citra	100 gr	6 dgr	Torrhumling	Pellets	13,80%	0,0	4,0
Användning: Torrhumling Form: Pellets Alfa: 13,80% IBU: 0,0 gr/L: 4,0 55.2 mg/L AA 48,7 AAU Beta: 4,00% HSI: 25,00% Ursprung: U.S. Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown

Jäst
Namn	Produkt ID	Labb	Form	Förjäsbarhet	Temperatur
SafAle English Ale	S-04	DCL/Fermentis	Torr	73%	15°C - 24°C
Labb: DCL/Fermentis Labb: DCL/Fermentis Form: Torr Förjäsbarhet: 73% Temperatur: 15°C - 24°C Typ: Ale Flockulering: Medium Bäst till: Great general purpose ale yeast. Max antal generationer: 5 Generation: 0 Fast starting, fast fermenting yeast. Quick attenuation helps to produce a clean, crisp, clear ale. Can be used in a wide range of ales.

Mäskning
Namn	Temp.	Tid	Höjningstid	Typ	Vatten
Inmäskning	66°C	60 min	2 min	Infusion	10,25 L
Höjningstid: 2 min Typ: Infusion Vatten: 10,25 L
Utmäskning	78°C	10 min	2 min	Temperatur	3,00 L
Höjningstid: 2 min Typ: Temperatur Vatten: 3,00 L