Tripel trouble

Belgian Tripel (18 C / BJCP 2008)

Ölrecept
Volym	Koktid	OG	FG	IBU	ABV	Kalorier/L	Färg
11,0 L	90 min	1.078 SG	1.010 SG	37	9,0%	744	12 EBC

IBU	ABV	Kalorier/L	Färg
37	9,0%	744	12 EBC

Malt
Namn	Mängd	%	Typ	Färg
crisp europils	2,50 kg	69,4%	Malt	3 EBC
Typ: Malt Färg: 3 EBC Malningsgrad: 2,00% Fuktighet: 3,00% Utbyte: 83% Potential: 1.038 SG Enzymatisk aktivitet: 60,0 Lintner Rekommenderad max giva: 100% Protein: 10,0% Mäskning rekommenderad: Ja Ursprung: Storbritannien Leverantör: Crisp Base malt for all English beer styles
Pilsner (Weyermann)	0,30 kg	8,3%	Malt	3 EBC
Typ: Malt Färg: 3 EBC Malningsgrad: 1,20% Fuktighet: 4,40% Utbyte: 82% Potential: 1.038 SG Enzymatisk aktivitet: 110,0 Lintner Rekommenderad max giva: 100% Protein: 10,9% Mäskning rekommenderad: Ja Ursprung: Germany Leverantör: Weyermann Pilsner base malt for all pilsners, lagers. Highly modified malt.
CHÂTEAU MUNICH	0,20 kg	5,6%	Malt	25 EBC
Typ: Malt Färg: 25 EBC Malningsgrad: 2,00% Fuktighet: 4,50% Utbyte: 80% Potential: 1.037 SG Enzymatisk aktivitet: 100,0 Lintner Rekommenderad max giva: 60% Protein: 11,5% Mäskning rekommenderad: Ja Ursprung: Belgium Leverantör: Castle Malting® 25 EBC (European Brewing Convention) Features: Belgian specialty malt of Münich type. Kilned up to 100-105°C. Characteristics: Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability and body. Is also used in small quantities in combination with Château Pilsen 2RS to produce light colour beers, improving the malty flavour and giving the beer a richer colour. Enhances the taste of character beers. Usage: Pale ale, amber, brown, strong and dark beers, bocks %: Up to 60% of the mix Moisture % 4.5 Extract (dry basis) % 80.0 Wort colour EBC (°L) 21.0 (8.4) 28.0 (11.1) Total Protein (dry malt) % 11.5 Clarity of wort % clear
Candi Sugar, Clear	0,60 kg	16,7%	Socker	1 EBC
Typ: Socker Färg: 1 EBC Malningsgrad: 1,50% Fuktighet: 4,00% Utbyte: 78% Potential: 1.036 SG Enzymatisk aktivitet: 120,0 Lintner Rekommenderad max giva: 20% Protein: 11,7% Ursprung: Belgium Crystalized Candi Sugar (Sucrose) used in many Belgian Tripels, Dubbels, and holiday ales. Adds head retention and sweet aroma to beer. Darker variants also add color.

Humle
Namn	Mängd	Tid	Användning	Form	Alfa	IBU	gr/L
Tettnang	20 gr	60 min	Kok	Pellets	3,80%	13,6	1,8
Användning: Kok Form: Pellets Alfa: 3,80% IBU: 13,6 gr/L: 1,8 6.9 mg/L AA 2,7 AAU Beta: 3,50% HSI: 40,00% Ursprung: Germany Used for: German ales, lagers and wheat beer Aroma: Noble, mild, fine, slightly spicy Substitutes: Saaz, Spalt Examples: Sam Adams Octoberfest, Anderson Valley ESB
Tettnang	23 gr	20 min	Kok	Pellets	3,80%	9,5	2,1
Användning: Kok Form: Pellets Alfa: 3,80% IBU: 9,5 gr/L: 2,1 7.9 mg/L AA 3,1 AAU Beta: 3,50% HSI: 40,00% Ursprung: Germany Used for: German ales, lagers and wheat beer Aroma: Noble, mild, fine, slightly spicy Substitutes: Saaz, Spalt Examples: Sam Adams Octoberfest, Anderson Valley ESB
Saaz	15 gr	20 min	Kok	Pellets	3,60%	5,9	1,4
Användning: Kok Form: Pellets Alfa: 3,60% IBU: 5,9 gr/L: 1,4 4.9 mg/L AA 1,9 AAU Beta: 3,75% HSI: 50,00% Ursprung: U.S. This traditional variety from the Czech Republic is grown on a limited basis in the U.S. A classic noble aroma that is famously used in Pilsners. Used for: Bohemian-style beers, Continental lagers, Wheats, Pilsener lagers, Ales, Pilsners Aroma: Seasoned herbal character Substitiutions: Czech Saaz, Polish Lublin, Sterling Storage: Poor 2-6% AA / 3-4.5% Beta
Saaz	20 gr	5 min	Kok	Pellets	3,60%	2,6	1,8
Användning: Kok Form: Pellets Alfa: 3,60% IBU: 2,6 gr/L: 1,8 6.5 mg/L AA 2,5 AAU Beta: 3,75% HSI: 50,00% Ursprung: U.S. This traditional variety from the Czech Republic is grown on a limited basis in the U.S. A classic noble aroma that is famously used in Pilsners. Used for: Bohemian-style beers, Continental lagers, Wheats, Pilsener lagers, Ales, Pilsners Aroma: Seasoned herbal character Substitiutions: Czech Saaz, Polish Lublin, Sterling Storage: Poor 2-6% AA / 3-4.5% Beta
Tettnang	20 gr	5 min	Kok	Pellets	3,80%	2,7	1,8
Användning: Kok Form: Pellets Alfa: 3,80% IBU: 2,7 gr/L: 1,8 6.9 mg/L AA 2,7 AAU Beta: 3,50% HSI: 40,00% Ursprung: Germany Used for: German ales, lagers and wheat beer Aroma: Noble, mild, fine, slightly spicy Substitutes: Saaz, Spalt Examples: Sam Adams Octoberfest, Anderson Valley ESB

Jäst
Namn	Produkt ID	Labb	Form	Förjäsbarhet	Temperatur
Trappist High Gravity	3787	Wyeast Labs	Flytande	76%	18°C - 26°C
Labb: Wyeast Labs Labb: Wyeast Labs Form: Flytande Förjäsbarhet: 76% Temperatur: 18°C - 26°C Typ: Vete Flockulering: Medium Bäst till: Belgian Wit, Trappist Ale, High gravity ales Max antal generationer: 5 Generation: 0 Robust top cropping yeast. Phenolic character and alcohol tolerance up to 12%. Rich ester profile and malty flavor.

Mäskning
Namn	Temp.	Tid	Höjningstid	Typ	Vatten
inmäskning	52°C	1 min	4 min	Infusion	14,00 L
Höjningstid: 4 min Typ: Infusion Vatten: 14,00 L
Proteinrast	52°C	5 min	15 min	Temperatur	0,00 L
Höjningstid: 15 min Typ: Temperatur Vatten: 0,00 L
Försockringsrast 1	67°C	45 min	11 min	Temperatur	0,00 L
Höjningstid: 11 min Typ: Temperatur Vatten: 0,00 L
Försockringsrast 2	72°C	30 min	9 min	Temperatur	0,00 L
Höjningstid: 9 min Typ: Temperatur Vatten: 0,00 L
Utmäskning	78°C	10 min	6 min	Temperatur	0,00 L
Höjningstid: 6 min Typ: Temperatur Vatten: 0,00 L