SMaSH Mosaic

American Pale Ale (10 A / BJCP 2008)

Ölrecept
Volym	Koktid	OG	FG	IBU	ABV	Kalorier/L	Färg
10,0 L	60 min	1.056 SG	1.015 SG	34	5,5%	427	5 EBC

IBU	ABV	Kalorier/L	Färg
34	5,5%	427	5 EBC

Malt
Namn	Mängd	%	Typ	Färg
Pilsner (2 Row) UK	2,50 kg	100,0%	Malt	2 EBC
Typ: Malt Färg: 2 EBC Malningsgrad: 1,50% Fuktighet: 4,00% Utbyte: 78% Potential: 1.036 SG Enzymatisk aktivitet: 60,0 Lintner Rekommenderad max giva: 100% Protein: 10,0% Mäskning rekommenderad: Ja Ursprung: Storbritannien Pilsner base malt

Humle
Namn	Mängd	Tid	Användning	Form	Alfa	IBU	gr/L
Mosaic (HBC 369)	7 gr	25 min	Kok	Pellets	12,25%	14,3	0,7
Användning: Kok Form: Pellets Alfa: 12,25% IBU: 14,3 gr/L: 0,7 8.6 mg/L AA 3,0 AAU Beta: 3,50% HSI: 25,00% Ursprung: U.S. Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety. Used for: Ales, IPA, Experimental Ales Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry. Substitutes: Unknown Storage: Good (25% AA after 6 months at 20 C) 11-13.5% AA / 3.2-3.9% Beta
Mosaic (HBC 369)	14 gr	10 min	Kok	Pellets	12,25%	14,9	1,4
Användning: Kok Form: Pellets Alfa: 12,25% IBU: 14,9 gr/L: 1,4 17.2 mg/L AA 6,0 AAU Beta: 3,50% HSI: 25,00% Ursprung: U.S. Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety. Used for: Ales, IPA, Experimental Ales Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry. Substitutes: Unknown Storage: Good (25% AA after 6 months at 20 C) 11-13.5% AA / 3.2-3.9% Beta
Mosaic (HBC 369)	14 gr	5 min	Kok	Pellets	12,25%	8,2	1,4
Användning: Kok Form: Pellets Alfa: 12,25% IBU: 8,2 gr/L: 1,4 17.2 mg/L AA 6,0 AAU Beta: 3,50% HSI: 25,00% Ursprung: U.S. Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety. Used for: Ales, IPA, Experimental Ales Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry. Substitutes: Unknown Storage: Good (25% AA after 6 months at 20 C) 11-13.5% AA / 3.2-3.9% Beta
Mosaic (HBC 369)	56 gr	0 min	Whirlpool	Pellets	12,25%	0,0	5,6
Användning: Whirlpool Form: Pellets Alfa: 12,25% IBU: 0,0 gr/L: 5,6 68.6 mg/L AA 24,2 AAU Beta: 3,50% HSI: 25,00% Ursprung: U.S. Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety. Used for: Ales, IPA, Experimental Ales Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry. Substitutes: Unknown Storage: Good (25% AA after 6 months at 20 C) 11-13.5% AA / 3.2-3.9% Beta
Mosaic (HBC 369)	50 gr	5 dgr	Torrhumling	Pellets	12,25%	0,0	5,0
Användning: Torrhumling Form: Pellets Alfa: 12,25% IBU: 0,0 gr/L: 5,0 61.2 mg/L AA 21,6 AAU Beta: 3,50% HSI: 25,00% Ursprung: U.S. Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety. Used for: Ales, IPA, Experimental Ales Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry. Substitutes: Unknown Storage: Good (25% AA after 6 months at 20 C) 11-13.5% AA / 3.2-3.9% Beta

Övriga ingredienser
Namn	Mängd	Tid	Typ	Användning
Yeast Nutrient	1 gr	3 dgr	Övrigt	Primärjäsning
Typ: Övrigt Användning: Primärjäsning Används till: Jäsning Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast.

Jäst
Namn	Produkt ID	Labb	Form	Förjäsbarhet	Temperatur
US West Coast Yeast	M44	Mangrove Jack's	Torr	73%	15°C - 23°C
Labb: Mangrove Jack's Labb: Mangrove Jack's Form: Torr Förjäsbarhet: 73% Temperatur: 15°C - 23°C Typ: Ale Flockulering: Medium Bäst till: American ales, high alcohol beers Max antal generationer: 5 Generation: 0 With the craft beer movement being lead by the USA, there has been a demand for a yeast strain which emphasizes the expressive flavors of the unique ingredients used. U.S. West Coast Yeast is a high attenuating, top-fermenting strain that ferments with almost completely neutral attributes across a wide range of wort strengths and temperature ranges. It produces a moderately high acidity which allows the tangy citrus hop aromas to really punch through, while also enhancing toasted and dark malt characters. If you plan to use a lot of expensive flavourful hops as the prominent feature of your beer, use this yeast.

Mäskning
Namn	Temp.	Tid	Höjningstid	Typ	Vatten
Försockringsrast	67°C	60 min	0 min	Infusion	6,75 L
Höjningstid: 0 min Typ: Infusion Vatten: 6,75 L
Utmäskning	75°C	10 min	5 min	Temperatur	0,00 L
Höjningstid: 5 min Typ: Temperatur Vatten: 0,00 L