Nästan En IPA

Pale ale (APA) (4 C / SHBF 2017)

Ölrecept
Volym	Koktid	OG	FG	IBU	ABV	Kalorier/L	Färg
18,0 L	90 min	1.056 SG	1.015 SG	100	5,4%	446	9 EBC

IBU	ABV	Kalorier/L	Färg
100	5,4%	446	9 EBC

Malt
Namn	Mängd	%	Typ	Färg
Rice Hulls	0,25 kg	5,0%	Adjunkt	0 EBC
Typ: Adjunkt Färg: 0 EBC Malningsgrad: 1,50% Fuktighet: 4,00% Utbyte: 0% Potential: 1.000 SG Enzymatisk aktivitet: 120,0 Lintner Rekommenderad max giva: 5% Protein: 11,7% Ursprung: US Hulls are introduced to improve the speed of lautering when making high gravity or high adjunct beers. Hulls are neutral in flavor, body and color, and are inert Good for wheat beers, Wits, and others that have high protein mashes.
Pale Ale Malt, Extra (Simpsons )	2,00 kg	39,6%	Malt	3 EBC
Typ: Malt Färg: 3 EBC Malningsgrad: 1,50% Fuktighet: 3,70% Utbyte: 79% Potential: 1.036 SG Enzymatisk aktivitet: 62,5 Lintner Rekommenderad max giva: 100% Protein: 9,5% Mäskning rekommenderad: Ja Ursprung: UK Leverantör: Simpsons Extra Pale Ale Malt is an excellent base malt for Brewers who require a low colour, well modified malt. The plump grains of UK two-row barley ensure uniformity and consistency, as well as good extract and enzymic activity. If you're limited on base malt storage, it doubles as a great light coloured base for both Lagers and Ales.
Extra Pale Maris Otter (Crisp)	1,50 kg	29,7%	Malt	4 EBC
Typ: Malt Färg: 4 EBC Malningsgrad: 1,50% Fuktighet: 2,80% Utbyte: 83% Potential: 1.038 SG Enzymatisk aktivitet: 50,0 Lintner Rekommenderad max giva: 100% Protein: 11,7% Mäskning rekommenderad: Ja Ursprung: Storbritannien Leverantör: Crisp Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters.
Oats, Flaked	0,50 kg	9,9%	Malt	2 EBC
Typ: Malt Färg: 2 EBC Malningsgrad: 1,50% Fuktighet: 9,00% Utbyte: 80% Potential: 1.037 SG Enzymatisk aktivitet: 0,0 Lintner Rekommenderad max giva: 30% Protein: 9,0% Mäskning rekommenderad: Ja Ursprung: US Adds body, mouth feel and head retention to the beer Used in oatmeal stouts and porters Adds substantial protein haze to light beers Protein rest recommended unless flakes are pregelatinized
Wheat, Torrified	0,50 kg	9,9%	Malt	3 EBC
Typ: Malt Färg: 3 EBC Malningsgrad: 1,50% Fuktighet: 9,00% Utbyte: 79% Potential: 1.036 SG Enzymatisk aktivitet: 0,0 Lintner Rekommenderad max giva: 40% Protein: 16,0% Mäskning rekommenderad: Ja Ursprung: US Unmodified wheat that has been "popped" to open the kernels Used primarily in place of raw wheat when making Belgian White and Wit Faster conversion and higher yield than raw wheat Protein rest recommended when mashing
Extra Light Dry Extract	0,30 kg	5,9%	Torrextrakt	6 EBC
Typ: Torrextrakt Färg: 6 EBC Malningsgrad: 1,50% Fuktighet: 4,00% Utbyte: 95% Potential: 1.044 SG Enzymatisk aktivitet: 120,0 Lintner Rekommenderad max giva: 100% Protein: 11,7% Ursprung: US Very light color dry malt extract for general purpose use. Use as base or to increase gravity of any ale or lager.

Humle
Namn	Mängd	Tid	Användning	Form	Alfa	IBU	gr/L
Amarillo	50 gr	30 min	Whirlpool	Pellets	9,20%	23,6	2,8
Användning: Whirlpool Form: Pellets Alfa: 9,20% IBU: 23,6 gr/L: 2,8 25.6 mg/L AA 16,2 AAU Beta: 6,00% HSI: 20,00% Ursprung: U.S. Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes. Substitutes: Cascade, Centennial, Simcoe Storage: Good 8-11% AA / 6-7% Beta
El Dorado	50 gr	30 min	Whirlpool	Pellets	15,00%	38,5	2,8
Användning: Whirlpool Form: Pellets Alfa: 15,00% IBU: 38,5 gr/L: 2,8 41.7 mg/L AA 26,5 AAU Beta: 7,50% HSI: 20,00% Ursprung: U.S. Bred by CLS Farms, LLC, available on a larger scale for the first time during 2012 harvest. Fits the dual purpose/special mold. Used for: Experimental Ales Aroma: Tropical fruit flavors, intense aromas of stone fruits (pear, cherries), candy (Lifesavers), watermelon. Substitutions: None at this time Storage: Good 14-16% AA / 7-8% Beta
Mosaic (HBC 369)	50 gr	30 min	Whirlpool	Pellets	12,25%	31,4	2,8
Användning: Whirlpool Form: Pellets Alfa: 12,25% IBU: 31,4 gr/L: 2,8 34.0 mg/L AA 21,6 AAU Beta: 3,50% HSI: 25,00% Ursprung: U.S. Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety. Used for: Ales, IPA, Experimental Ales Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry. Substitutes: Unknown Storage: Good (25% AA after 6 months at 20 C) 11-13.5% AA / 3.2-3.9% Beta
Amarillo	25 gr	0 min	Whirlpool	Pellets	9,20%	0,0	1,4
Användning: Whirlpool Form: Pellets Alfa: 9,20% IBU: 0,0 gr/L: 1,4 12.8 mg/L AA 8,1 AAU Beta: 6,00% HSI: 20,00% Ursprung: U.S. Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes. Substitutes: Cascade, Centennial, Simcoe Storage: Good 8-11% AA / 6-7% Beta
El Dorado	25 gr	0 min	Whirlpool	Pellets	15,00%	0,0	1,4
Användning: Whirlpool Form: Pellets Alfa: 15,00% IBU: 0,0 gr/L: 1,4 20.8 mg/L AA 13,2 AAU Beta: 7,50% HSI: 20,00% Ursprung: U.S. Bred by CLS Farms, LLC, available on a larger scale for the first time during 2012 harvest. Fits the dual purpose/special mold. Used for: Experimental Ales Aroma: Tropical fruit flavors, intense aromas of stone fruits (pear, cherries), candy (Lifesavers), watermelon. Substitutions: None at this time Storage: Good 14-16% AA / 7-8% Beta
Mosaic (HBC 369)	25 gr	0 min	Whirlpool	Pellets	12,25%	0,0	1,4
Användning: Whirlpool Form: Pellets Alfa: 12,25% IBU: 0,0 gr/L: 1,4 17.0 mg/L AA 10,8 AAU Beta: 3,50% HSI: 25,00% Ursprung: U.S. Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety. Used for: Ales, IPA, Experimental Ales Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry. Substitutes: Unknown Storage: Good (25% AA after 6 months at 20 C) 11-13.5% AA / 3.2-3.9% Beta
Amarillo	50 gr	20 dgr	Torrhumling	Pellets	9,20%	0,0	2,8
Användning: Torrhumling Form: Pellets Alfa: 9,20% IBU: 0,0 gr/L: 2,8 25.6 mg/L AA 16,2 AAU Beta: 6,00% HSI: 20,00% Ursprung: U.S. Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes. Substitutes: Cascade, Centennial, Simcoe Storage: Good 8-11% AA / 6-7% Beta
El Dorado	50 gr	20 dgr	Torrhumling	Pellets	15,00%	0,0	2,8
Användning: Torrhumling Form: Pellets Alfa: 15,00% IBU: 0,0 gr/L: 2,8 41.7 mg/L AA 26,5 AAU Beta: 7,50% HSI: 20,00% Ursprung: U.S. Bred by CLS Farms, LLC, available on a larger scale for the first time during 2012 harvest. Fits the dual purpose/special mold. Used for: Experimental Ales Aroma: Tropical fruit flavors, intense aromas of stone fruits (pear, cherries), candy (Lifesavers), watermelon. Substitutions: None at this time Storage: Good 14-16% AA / 7-8% Beta
Mosaic (HBC 369)	50 gr	20 dgr	Torrhumling	Pellets	12,25%	0,0	2,8
Användning: Torrhumling Form: Pellets Alfa: 12,25% IBU: 0,0 gr/L: 2,8 34.0 mg/L AA 21,6 AAU Beta: 3,50% HSI: 25,00% Ursprung: U.S. Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety. Used for: Ales, IPA, Experimental Ales Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry. Substitutes: Unknown Storage: Good (25% AA after 6 months at 20 C) 11-13.5% AA / 3.2-3.9% Beta
Amarillo	50 gr	11 dgr	Torrhumling	Pellets	9,20%	0,0	2,8
Användning: Torrhumling Form: Pellets Alfa: 9,20% IBU: 0,0 gr/L: 2,8 25.6 mg/L AA 16,2 AAU Beta: 6,00% HSI: 20,00% Ursprung: U.S. Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes. Substitutes: Cascade, Centennial, Simcoe Storage: Good 8-11% AA / 6-7% Beta
Mosaic (HBC 369)	50 gr	11 dgr	Torrhumling	Pellets	12,25%	0,0	2,8
Användning: Torrhumling Form: Pellets Alfa: 12,25% IBU: 0,0 gr/L: 2,8 34.0 mg/L AA 21,6 AAU Beta: 3,50% HSI: 25,00% Ursprung: U.S. Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety. Used for: Ales, IPA, Experimental Ales Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry. Substitutes: Unknown Storage: Good (25% AA after 6 months at 20 C) 11-13.5% AA / 3.2-3.9% Beta
El Dorado	25 gr	11 dgr	Torrhumling	Pellets	15,00%	0,0	1,4
Användning: Torrhumling Form: Pellets Alfa: 15,00% IBU: 0,0 gr/L: 1,4 20.8 mg/L AA 13,2 AAU Beta: 7,50% HSI: 20,00% Ursprung: U.S. Bred by CLS Farms, LLC, available on a larger scale for the first time during 2012 harvest. Fits the dual purpose/special mold. Used for: Experimental Ales Aroma: Tropical fruit flavors, intense aromas of stone fruits (pear, cherries), candy (Lifesavers), watermelon. Substitutions: None at this time Storage: Good 14-16% AA / 7-8% Beta

Jäst
Namn	Produkt ID	Labb	Form	Förjäsbarhet	Temperatur
Juice	A38	Imperial Yeast	Flytande	74%	18°C - 23°C
Labb: Imperial Yeast Labb: Imperial Yeast Form: Flytande Förjäsbarhet: 74% Temperatur: 18°C - 23°C Typ: Ale Flockulering: Medium Max antal generationer: 5 Generation: 0 Juicy. Fruity. Juice is an amazing strain for East Coast IPAs. The ester profile of Juice brings out the aromas and flavors of the new school hops and creates a beers that is greater than the sum of its parts. Keep an eye on this strain, it likes to move to the top of fermentation and will climb out the the fermenter if too full.

Mäskning
Namn	Temp.	Tid	Höjningstid	Typ	Vatten
Inmäskning	68°C	75 min	20 min	Temperatur	11,50 L
Höjningstid: 20 min Typ: Temperatur Vatten: 11,50 L
Utmäskning	78°C	10 min	6 min	Temperatur	0,00 L
Höjningstid: 6 min Typ: Temperatur Vatten: 0,00 L

Nästan En IPA

Pale ale (APA) (4 C / SHBF 2017)

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