Pixie Bob IPA

American IPA (21 A / BJCP 2015)

Ölrecept
Volym	Koktid	OG	FG	IBU	ABV	Kalorier/L	Färg
18,0 L	90 min	1.066 SG	1.018 SG	92	6,4%	633	9 EBC

IBU	ABV	Kalorier/L	Färg
92	6,4%	633	9 EBC

Malt
Namn	Mängd	%	Typ	Färg
Pale Ale, Low Colour Maris Otter (Simpsons)	5,00 kg	83,3%	Malt	3 EBC
Typ: Malt Färg: 3 EBC Malningsgrad: 1,50% Fuktighet: 3,70% Utbyte: 79% Potential: 1.036 SG Enzymatisk aktivitet: 62,5 Lintner Rekommenderad max giva: 100% Protein: 8,8% Mäskning rekommenderad: Ja Ursprung: UK Leverantör: Simpsons If you require a well modified, high performing malt, but with a low colour, look no further than Low Colour Maris Otter. This heritage barley variety is used to produce an exceptional quality base malts, with high extract and enzymic activity and low nitrogen content. It is kilned at a low temperature, making it perfect for Cask IPAs and Light Coloured Ales.
Oats, Flaked	0,50 kg	8,3%	Malt	2 EBC
Typ: Malt Färg: 2 EBC Malningsgrad: 1,50% Fuktighet: 9,00% Utbyte: 80% Potential: 1.037 SG Enzymatisk aktivitet: 0,0 Lintner Rekommenderad max giva: 30% Protein: 9,0% Mäskning rekommenderad: Ja Ursprung: US Adds body, mouth feel and head retention to the beer Used in oatmeal stouts and porters Adds substantial protein haze to light beers Protein rest recommended unless flakes are pregelatinized
Wheat, Torrified	0,50 kg	8,3%	Malt	3 EBC
Typ: Malt Färg: 3 EBC Malningsgrad: 1,50% Fuktighet: 9,00% Utbyte: 79% Potential: 1.036 SG Enzymatisk aktivitet: 0,0 Lintner Rekommenderad max giva: 40% Protein: 16,0% Mäskning rekommenderad: Ja Ursprung: US Unmodified wheat that has been "popped" to open the kernels Used primarily in place of raw wheat when making Belgian White and Wit Faster conversion and higher yield than raw wheat Protein rest recommended when mashing

Humle
Namn	Mängd	Tid	Användning	Form	Alfa	IBU	gr/L
Denali (Exp 06277)	90 gr	30 min	Whirlpool	Pellets	14,00%	59,1	5,0
Användning: Whirlpool Form: Pellets Alfa: 14,00% IBU: 59,1 gr/L: 5,0 70.0 mg/L AA 44,4 AAU Beta: 4,50% HSI: 15,00% Ursprung: US Formerly hopsteiner experimental #06227. Denali is a high alpha aroma hop with heritage to Zeus and Nugget as well as a USDA male. It has a big aroma including pineapple, citrus and pine notes. High essential oil content makes it suitable for dry hopping or whirlpool additions such as IPAs.
Cryo - Mosaic	30 gr	30 min	Whirlpool	Pellets	21,30%	30,0	1,7
Användning: Whirlpool Form: Pellets Alfa: 21,30% IBU: 30,0 gr/L: 1,7 35.5 mg/L AA 22,5 AAU Beta: 3,00% HSI: 10,00% Ursprung: US - YCH Hops Mosaic is an earthy, floral, fruity hops widely used for finishing IPAs. Lupulin powder - typically used during the whirlpool/steep or dry hop phases at about half the weight of pellet hops to mazimize aroma/flavor. Concentrated to enhance hop oils. Store near freezing.
Denali (Exp 06277)	60 gr	0 min	Whirlpool	Pellets	14,00%	0,0	3,3
Användning: Whirlpool Form: Pellets Alfa: 14,00% IBU: 0,0 gr/L: 3,3 46.7 mg/L AA 29,6 AAU Beta: 4,50% HSI: 15,00% Ursprung: US Formerly hopsteiner experimental #06227. Denali is a high alpha aroma hop with heritage to Zeus and Nugget as well as a USDA male. It has a big aroma including pineapple, citrus and pine notes. High essential oil content makes it suitable for dry hopping or whirlpool additions such as IPAs.
Cryo - Mosaic	20 gr	0 min	Whirlpool	Pellets	21,30%	0,0	1,1
Användning: Whirlpool Form: Pellets Alfa: 21,30% IBU: 0,0 gr/L: 1,1 23.7 mg/L AA 15,0 AAU Beta: 3,00% HSI: 10,00% Ursprung: US - YCH Hops Mosaic is an earthy, floral, fruity hops widely used for finishing IPAs. Lupulin powder - typically used during the whirlpool/steep or dry hop phases at about half the weight of pellet hops to mazimize aroma/flavor. Concentrated to enhance hop oils. Store near freezing.
Denali (Exp 06277)	75 gr	11 dgr	Torrhumling	Pellets	14,00%	0,0	4,2
Användning: Torrhumling Form: Pellets Alfa: 14,00% IBU: 0,0 gr/L: 4,2 58.3 mg/L AA 37,0 AAU Beta: 4,50% HSI: 15,00% Ursprung: US Formerly hopsteiner experimental #06227. Denali is a high alpha aroma hop with heritage to Zeus and Nugget as well as a USDA male. It has a big aroma including pineapple, citrus and pine notes. High essential oil content makes it suitable for dry hopping or whirlpool additions such as IPAs.
Mosaic (HBC 369)	50 gr	11 dgr	Torrhumling	Pellets	12,25%	0,0	2,8
Användning: Torrhumling Form: Pellets Alfa: 12,25% IBU: 0,0 gr/L: 2,8 34.0 mg/L AA 21,6 AAU Beta: 3,50% HSI: 25,00% Ursprung: U.S. Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety. Used for: Ales, IPA, Experimental Ales Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry. Substitutes: Unknown Storage: Good (25% AA after 6 months at 20 C) 11-13.5% AA / 3.2-3.9% Beta
Denali (Exp 06277)	75 gr	2 dgr	Torrhumling	Pellets	14,00%	0,0	4,2
Användning: Torrhumling Form: Pellets Alfa: 14,00% IBU: 0,0 gr/L: 4,2 58.3 mg/L AA 37,0 AAU Beta: 4,50% HSI: 15,00% Ursprung: US Formerly hopsteiner experimental #06227. Denali is a high alpha aroma hop with heritage to Zeus and Nugget as well as a USDA male. It has a big aroma including pineapple, citrus and pine notes. High essential oil content makes it suitable for dry hopping or whirlpool additions such as IPAs.
Mosaic (HBC 369)	50 gr	2 dgr	Torrhumling	Pellets	12,25%	0,0	2,8
Användning: Torrhumling Form: Pellets Alfa: 12,25% IBU: 0,0 gr/L: 2,8 34.0 mg/L AA 21,6 AAU Beta: 3,50% HSI: 25,00% Ursprung: U.S. Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety. Used for: Ales, IPA, Experimental Ales Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry. Substitutes: Unknown Storage: Good (25% AA after 6 months at 20 C) 11-13.5% AA / 3.2-3.9% Beta

Övriga ingredienser
Namn	Mängd	Tid	Typ	Användning
Calcium Chloride	4,82 gr	60 min	Vattenjustering	Mäskning
Typ: Vattenjustering Användning: Mäskning Används till: Vattenjustering Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add.
Epsom Salt (MgSO4)	3,04 gr	60 min	Vattenjustering	Mäskning
Typ: Vattenjustering Användning: Mäskning Används till: Vattenjustering Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add.
Salt	2,76 gr	60 min	Vattenjustering	Mäskning
Typ: Vattenjustering Användning: Mäskning Används till: Vattenjustering Table Salt (NaCl) may be used as a water mineral to adjust brewing water for mashing.
Protafloc	1 gr	20 min	Klarning	Kok
Typ: Klarning Användning: Kok Används till: Clarity Protafloc är ett klarningsmedel som är baserat på karragen (den aktiva beståndsdelen i Irish Moss). Protafloc används på samma sätt som Irish Moss, men är både effektivare och mycket mer koncentrerat, och kan alltså doseras betydligt lägre. Mängden varierar med vörtstyrkan. Tillsätt 2 gram per 100L vört för svaga öl och 4g per 100L för starkare öl ca. 15-20 minuter före slutet av vörtkokningen. Detta motsvarar ett rågat kryddmått (1 ml) till 40 liter svag vört och ett kryddmått till 20L starkare vört. Trots det högre priset per gram blir Protafloc mycket mer ekonomiskt än Irish Moss på grund av den lägre doseringen. Det minsta paketet bör räcka i flera år för en vanlig hembryggare (räcker till ca 2500 liter öl), medan de större förpackningarna rekommenderas för bryggklubbar och bryggerier.

Jäst
Namn	Produkt ID	Labb	Form	Förjäsbarhet	Temperatur
Juice	A38	Imperial Yeast	Flytande	74%	18°C - 23°C
Labb: Imperial Yeast Labb: Imperial Yeast Form: Flytande Förjäsbarhet: 74% Temperatur: 18°C - 23°C Typ: Ale Flockulering: Medium Max antal generationer: 5 Generation: 0 Juicy. Fruity. Juice is an amazing strain for East Coast IPAs. The ester profile of Juice brings out the aromas and flavors of the new school hops and creates a beers that is greater than the sum of its parts. Keep an eye on this strain, it likes to move to the top of fermentation and will climb out the the fermenter if too full.

Mäskning
Namn	Temp.	Tid	Höjningstid	Typ	Vatten
Inmäskning	68°C	75 min	20 min	Temperatur	11,04 L
Höjningstid: 20 min Typ: Temperatur Vatten: 11,04 L
Utmäskning	78°C	10 min	6 min	Temperatur	0,00 L
Höjningstid: 6 min Typ: Temperatur Vatten: 0,00 L