Klosterstout
Imperial Stout (13 F / BJCP 2008)
Volym | Koktid | OG | FG | IBU | ABV | Kalorier/L | Färg |
---|---|---|---|---|---|---|---|
25,0 L | 60 min | 1.144 SG | 1.036 SG | 118 | 15% | 1276 |
185 EBC
|
IBU | ABV | Kalorier/L | Färg |
---|---|---|---|
118 | 15% | 1276 |
185 EBC
|
Namn | Mängd | % | Typ | Färg | |
---|---|---|---|---|---|
Peat Smoked, Viking | 3,00 kg | 20,7% | Malt |
10 EBC
|
|
Typ:
Malt Malt that has been smoked over an open fire.
|
|||||
Pilsner (2 Row) Ger | 2,50 kg | 17,2% | Malt |
4 EBC
|
|
Typ:
Malt German base for Pilsners and Bohemian Lagers |
|||||
Smoked Malt | 2,50 kg | 17,2% | Malt |
18 EBC
|
|
Typ:
Malt Malt that has been smoked over an open fire.
|
|||||
Midnight Wheat | 1,75 kg | 12,1% | Malt |
1084 EBC
|
|
Typ:
Malt Bitterlös svartrostad vetemalt, specialmalt utan bittra eller sträva eftersmaker. Kan användas i alla recept där det krävs en "debittered black malt" (bitterlös svartmalt). Midnight wheat är den mjukaste lenaste källan till svart färg, utan att ge bittra eftersmaker. |
|||||
Roasted Barley | 1,00 kg | 6,9% | Malt |
1150 EBC
|
|
Typ:
Malt Roasted at high temperature to create a burnt, grainy, coffee like flavor.
|
|||||
Caramel/Crystal Malt - 60L | 0,50 kg | 3,4% | Malt |
118 EBC
|
|
Typ:
Malt Adds body, color and improves head retention.
|
|||||
Light Dry Extract | 2,00 kg | 13,8% | Torrextrakt |
8 EBC
|
|
Typ:
Torrextrakt Pale dry malt extract for general purpose use.
|
|||||
Invert Sugar | 1,25 kg | 8,6% | Socker |
100 EBC
|
|
Typ:
Socker Used to increase starting gravity and also as an adjunct for some Belgian and English ales. |
Namn | Mängd | Tid | Användning | Form | Alfa | IBU | gr/L | |
---|---|---|---|---|---|---|---|---|
Chinook | 100 gr | 60 min | Kok | Pellets | 12,30% | 53,6 | 4,0 | |
Användning: Kok Strong versatile bittering hop
|
||||||||
Columbus (Tomahawk) | 50 gr | 60 min | Kok | Pellets | 14,80% | 32,3 | 2,0 | |
Användning: Kok Engineered Centennial Substitute - High alpha bittering hops.
|
||||||||
Aurora | 100 gr | 15 min | Kok | Pellets | 8,25% | 17,9 | 4,0 | |
Användning: Kok Also called Super Styrian. This is a hybrid between Northern Brewer and TG. It has a pleasant hoppy aroma similar to Styrian Goldings but lighter.
|
Namn | Mängd | Tid | Typ | Användning | ||
---|---|---|---|---|---|---|
Salt | 3,12 gr | 60 min | Vattenjustering | Mäskning | ||
Typ: Vattenjustering Table Salt (NaCl) may be used as a water mineral to adjust brewing water for mashing. |
||||||
Gypsum (Calcium Sulfate) | 0,44 gr | 60 min | Vattenjustering | Mäskning | ||
Typ: Vattenjustering Reduces PH of water for mashing and sparging. Alters water profile -- used to harden soft water. Use the BeerSmith Water Profile tool to determine amount to add. |
||||||
Calcium Chloride | 0,06 gr | 60 min | Vattenjustering | Mäskning | ||
Typ: Vattenjustering Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add. |
||||||
Red Thai Curry | 35 gr | 5 min | Krydda | Kok | ||
Typ: Krydda |
||||||
Aji Limone Chilli | 7 gr | 14 dgr | Krydda | Sekundärjäsning | ||
Typ: Krydda |
Namn | Produkt ID | Labb | Form | Förjäsbarhet | Temperatur | |
---|---|---|---|---|---|---|
Scottish Ale | 1728 | Wyeast Labs | Flytande | 71% | 13°C - 24°C | |
Labb: Wyeast Labs High alcohol tolerance. |
Namn | Temp. | Tid | Höjningstid | Typ | Vatten | |
---|---|---|---|---|---|---|
Inmäskning | 69°C | 60 min | 2 min | Infusion | 29,34 L | |
Höjningstid: 2 min |