Ställverksbira 1,4 Orginal

Amerikansk pale ale (4 E / FADØL 2015)

Ölrecept
Volym	Koktid	OG	FG	IBU	ABV	Kalorier/L	Färg
45,0 L	60 min	1.050 SG	1.009 SG	29	5,4%	427	14 EBC

IBU	ABV	Kalorier/L	Färg
29	5,4%	427	14 EBC

Malt
Namn	Mängd	%	Typ	Färg
Pilsner	7,11 kg	71,4%	Malt	5 EBC
Typ: Malt Färg: 5 EBC Malningsgrad: 1,50% Fuktighet: 5,00% Utbyte: 80% Potential: 1.037 SG Enzymatisk aktivitet: 120,0 Lintner Rekommenderad max giva: 100% Protein: 11,7% Mäskning rekommenderad: Ja Ursprung: Finland Leverantör: Viking Malt
Carahell (Weyermann)	2,06 kg	20,7%	Malt	26 EBC
Typ: Malt Färg: 26 EBC Malningsgrad: 1,50% Fuktighet: 6,70% Utbyte: 76% Potential: 1.035 SG Enzymatisk aktivitet: 0,0 Lintner Rekommenderad max giva: 30% Protein: 0,0% Ursprung: Germany Leverantör: Weyermann Light colored caramel malt. Adds body, color and aroma. Use up to 30% in low alcohol beers
Oats, Flaked	0,42 kg	4,2%	Malt	2 EBC
Typ: Malt Färg: 2 EBC Malningsgrad: 1,50% Fuktighet: 9,00% Utbyte: 80% Potential: 1.037 SG Enzymatisk aktivitet: 0,0 Lintner Rekommenderad max giva: 30% Protein: 9,0% Mäskning rekommenderad: Ja Ursprung: US Adds body, mouth feel and head retention to the beer Used in oatmeal stouts and porters Adds substantial protein haze to light beers Protein rest recommended unless flakes are pregelatinized
Sugar, Table (Sucrose)	0,37 kg	3,7%	Socker	2 EBC
Typ: Socker Färg: 2 EBC Malningsgrad: 1,50% Fuktighet: 4,00% Utbyte: 100% Potential: 1.046 SG Enzymatisk aktivitet: 120,0 Lintner Rekommenderad max giva: 10% Protein: 11,7% Ursprung: US White table sugar, or sucrose primarily is used to increase alcohol. Using too much will add a cider flavor to beer.

Humle
Namn	Mängd	Tid	Användning	Form	Alfa	IBU	gr/L
Citra	15 gr	60 min	Kok	Pellets	12,00%	10,3	0,3
Användning: Kok Form: Pellets Alfa: 12,00% IBU: 10,3 gr/L: 0,3 4.1 mg/L AA 6,4 AAU Beta: 4,00% HSI: 25,00% Ursprung: U.S. Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown
Mosaic (HBC 369)	5 gr	60 min	Kok	Pellets	12,25%	3,5	0,1
Användning: Kok Form: Pellets Alfa: 12,25% IBU: 3,5 gr/L: 0,1 1.4 mg/L AA 2,2 AAU Beta: 3,50% HSI: 25,00% Ursprung: U.S. Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety. Used for: Ales, IPA, Experimental Ales Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry. Substitutes: Unknown Storage: Good (25% AA after 6 months at 20 C) 11-13.5% AA / 3.2-3.9% Beta
Simcoe	5 gr	60 min	Kok	Pellets	13,00%	3,7	0,1
Användning: Kok Form: Pellets Alfa: 13,00% IBU: 3,7 gr/L: 0,1 1.5 mg/L AA 2,3 AAU Beta: 4,50% HSI: 18,00% Ursprung: U.S. High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A
Mosaic (HBC 369)	15 gr	15 min	Kok	Pellets	12,25%	5,2	0,3
Användning: Kok Form: Pellets Alfa: 12,25% IBU: 5,2 gr/L: 0,3 4.1 mg/L AA 6,6 AAU Beta: 3,50% HSI: 25,00% Ursprung: U.S. Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety. Used for: Ales, IPA, Experimental Ales Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry. Substitutes: Unknown Storage: Good (25% AA after 6 months at 20 C) 11-13.5% AA / 3.2-3.9% Beta
Simcoe	15 gr	15 min	Kok	Pellets	13,00%	5,5	0,3
Användning: Kok Form: Pellets Alfa: 13,00% IBU: 5,5 gr/L: 0,3 4.4 mg/L AA 7,0 AAU Beta: 4,50% HSI: 18,00% Ursprung: U.S. High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A
Mosaic (HBC 369)	50 gr	0 min	Kok	Pellets	12,25%	0,0	1,1
Användning: Kok Form: Pellets Alfa: 12,25% IBU: 0,0 gr/L: 1,1 13.6 mg/L AA 21,6 AAU Beta: 3,50% HSI: 25,00% Ursprung: U.S. Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety. Used for: Ales, IPA, Experimental Ales Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry. Substitutes: Unknown Storage: Good (25% AA after 6 months at 20 C) 11-13.5% AA / 3.2-3.9% Beta
Simcoe	50 gr	0 min	Kok	Pellets	13,00%	0,0	1,1
Användning: Kok Form: Pellets Alfa: 13,00% IBU: 0,0 gr/L: 1,1 14.4 mg/L AA 22,9 AAU Beta: 4,50% HSI: 18,00% Ursprung: U.S. High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A
Mosaic (HBC 369)	30 gr	3 dgr	Torrhumling	Pellets	12,25%	0,0	0,7
Användning: Torrhumling Form: Pellets Alfa: 12,25% IBU: 0,0 gr/L: 0,7 8.2 mg/L AA 13,0 AAU Beta: 3,50% HSI: 25,00% Ursprung: U.S. Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety. Used for: Ales, IPA, Experimental Ales Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry. Substitutes: Unknown Storage: Good (25% AA after 6 months at 20 C) 11-13.5% AA / 3.2-3.9% Beta
Simcoe	30 gr	3 dgr	Torrhumling	Pellets	13,00%	0,0	0,7
Användning: Torrhumling Form: Pellets Alfa: 13,00% IBU: 0,0 gr/L: 0,7 8.7 mg/L AA 13,8 AAU Beta: 4,50% HSI: 18,00% Ursprung: U.S. High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A

Övriga ingredienser
Namn	Mängd	Tid	Typ	Användning
PH 5.2 Stabilizer	35,16 gr	60 min	Vattenjustering	Mäskning
Typ: Vattenjustering Användning: Mäskning Används till: Vattenjustering PH 5.2 Stabilizer by Five Star is a prioprietary mix of phosphate buffers used to lower the PH of your Mash to 5.2 for brewing.
Whirlfloc Tablet	2,38 stycken	15 min	Klarning	Kok
Typ: Klarning Användning: Kok Används till: Clarity Aids in clearing yeast and chill haze. Easy to use tablet form.

Jäst
Namn	Produkt ID	Labb	Form	Förjäsbarhet	Temperatur
Safale American	US-05	DCL/Fermentis	Torr	77%	15°C - 24°C
Labb: DCL/Fermentis Labb: DCL/Fermentis Form: Torr Förjäsbarhet: 77% Temperatur: 15°C - 24°C Typ: Ale Flockulering: Medium Bäst till: American ale, other clean finish ales Max antal generationer: 5 Generation: 0 American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate.

Mäskning
Namn	Temp.	Tid	Höjningstid	Typ	Vatten
Inmäskning	66°C	45 min	2 min	Temperatur	47,92 L
Höjningstid: 2 min Typ: Temperatur Vatten: 47,92 L
Utmäskning	76°C	10 min	5 min	Temperatur	8,52 L
Höjningstid: 5 min Typ: Temperatur Vatten: 8,52 L