Tasmanian Devil IPA

American IPA (14 B / BJCP 2008)

Ölrecept
Volym	Koktid	OG	FG	IBU	ABV	Kalorier/L	Färg
45,0 L	60 min	1.065 SG	1.012 SG	53	7,0%	626	20 EBC

IBU	ABV	Kalorier/L	Färg
53	7,0%	626	20 EBC

Malt
Namn	Mängd	%	Typ	Färg
Pale Malt - 2 Row (Cargill)	10,16 kg	78,7%	Malt	4 EBC
Typ: Malt Färg: 4 EBC Malningsgrad: 1,50% Fuktighet: 4,50% Utbyte: 80% Potential: 1.037 SG Enzymatisk aktivitet: 110,0 Lintner Rekommenderad max giva: 100% Protein: 12,5% Mäskning rekommenderad: Ja Ursprung: US Leverantör: Cargill This malt is well modified, clean tasting, and moderate in total protein. It will provide you consistent brewhouse performance for all beer styles.
Carahell (Weyermann)	1,52 kg	11,8%	Malt	26 EBC
Typ: Malt Färg: 26 EBC Malningsgrad: 1,50% Fuktighet: 6,70% Utbyte: 76% Potential: 1.035 SG Enzymatisk aktivitet: 0,0 Lintner Rekommenderad max giva: 30% Protein: 0,0% Ursprung: Germany Leverantör: Weyermann Light colored caramel malt. Adds body, color and aroma. Use up to 30% in low alcohol beers
Oats, Flaked	0,51 kg	3,9%	Malt	2 EBC
Typ: Malt Färg: 2 EBC Malningsgrad: 1,50% Fuktighet: 9,00% Utbyte: 80% Potential: 1.037 SG Enzymatisk aktivitet: 0,0 Lintner Rekommenderad max giva: 30% Protein: 9,0% Mäskning rekommenderad: Ja Ursprung: US Adds body, mouth feel and head retention to the beer Used in oatmeal stouts and porters Adds substantial protein haze to light beers Protein rest recommended unless flakes are pregelatinized
Wheat, Flaked	0,51 kg	3,9%	Malt	3 EBC
Typ: Malt Färg: 3 EBC Malningsgrad: 1,50% Fuktighet: 9,00% Utbyte: 77% Potential: 1.035 SG Enzymatisk aktivitet: 0,0 Lintner Rekommenderad max giva: 40% Protein: 16,0% Mäskning rekommenderad: Ja Ursprung: US Flaked wheat adds to increased body and foam retention Used in place of raw or torrified wheat for faster conversion and better yield. May be used in small amounts to improve head retention and body Examples: Belgian White beer, Wit
Carafa I	0,20 kg	1,6%	Malt	664 EBC
Typ: Malt Färg: 664 EBC Malningsgrad: 1,50% Fuktighet: 4,00% Utbyte: 70% Potential: 1.032 SG Enzymatisk aktivitet: 0,0 Lintner Rekommenderad max giva: 5% Protein: 11,7% Ursprung: Germany Leverantör: Weyermann Used to intensify aroma and color in dark, Munich beers and stouts.

Humle
Namn	Mängd	Tid	Användning	Form	Alfa	IBU	gr/L
Azacca	38 gr	60 min	Kok	Pellets	15,00%	28,3	0,9
Användning: Kok Form: Pellets Alfa: 15,00% IBU: 28,3 gr/L: 0,9 12.8 mg/L AA 20,3 AAU Beta: 2,00% HSI: 15,00% Ursprung: U.S. Notes: Dual purpose hop. Good for dry hopping Aroma: Citrus, tropical, floral
Citra	38 gr	60 min	Kok	Pellets	12,00%	22,6	0,9
Användning: Kok Form: Pellets Alfa: 12,00% IBU: 22,6 gr/L: 0,9 10.2 mg/L AA 16,2 AAU Beta: 4,00% HSI: 25,00% Ursprung: U.S. Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown
El Dorado	50 gr	0 min	Kok	Pellets	15,00%	0,0	1,1
Användning: Kok Form: Pellets Alfa: 15,00% IBU: 0,0 gr/L: 1,1 16.7 mg/L AA 26,5 AAU Beta: 7,50% HSI: 20,00% Ursprung: U.S. Bred by CLS Farms, LLC, available on a larger scale for the first time during 2012 harvest. Fits the dual purpose/special mold. Used for: Experimental Ales Aroma: Tropical fruit flavors, intense aromas of stone fruits (pear, cherries), candy (Lifesavers), watermelon. Substitutions: None at this time Storage: Good 14-16% AA / 7-8% Beta
Mosaic (HBC 369)	50 gr	0 min	Kok	Pellets	12,25%	0,0	1,1
Användning: Kok Form: Pellets Alfa: 12,25% IBU: 0,0 gr/L: 1,1 13.6 mg/L AA 21,6 AAU Beta: 3,50% HSI: 25,00% Ursprung: U.S. Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety. Used for: Ales, IPA, Experimental Ales Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry. Substitutes: Unknown Storage: Good (25% AA after 6 months at 20 C) 11-13.5% AA / 3.2-3.9% Beta
El Dorado	50 gr	7 dgr	Torrhumling	Pellets	15,00%	0,0	1,1
Användning: Torrhumling Form: Pellets Alfa: 15,00% IBU: 0,0 gr/L: 1,1 16.7 mg/L AA 26,5 AAU Beta: 7,50% HSI: 20,00% Ursprung: U.S. Bred by CLS Farms, LLC, available on a larger scale for the first time during 2012 harvest. Fits the dual purpose/special mold. Used for: Experimental Ales Aroma: Tropical fruit flavors, intense aromas of stone fruits (pear, cherries), candy (Lifesavers), watermelon. Substitutions: None at this time Storage: Good 14-16% AA / 7-8% Beta
Mosaic (HBC 369)	50 gr	7 dgr	Torrhumling	Pellets	12,25%	0,0	1,1
Användning: Torrhumling Form: Pellets Alfa: 12,25% IBU: 0,0 gr/L: 1,1 13.6 mg/L AA 21,6 AAU Beta: 3,50% HSI: 25,00% Ursprung: U.S. Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety. Used for: Ales, IPA, Experimental Ales Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry. Substitutes: Unknown Storage: Good (25% AA after 6 months at 20 C) 11-13.5% AA / 3.2-3.9% Beta

Övriga ingredienser
Namn	Mängd	Tid	Typ	Användning
PH 5.2 Stabilizer	414,03 gr	60 min	Vattenjustering	Mäskning
Typ: Vattenjustering Användning: Mäskning Används till: Vattenjustering PH 5.2 Stabilizer by Five Star is a prioprietary mix of phosphate buffers used to lower the PH of your Mash to 5.2 for brewing.
Calcium Chloride	22,00 gr	60 min	Vattenjustering	Mäskning
Typ: Vattenjustering Användning: Mäskning Används till: Vattenjustering Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add.
Epsom Salt (MgSO4)	5,00 gr	60 min	Vattenjustering	Mäskning
Typ: Vattenjustering Användning: Mäskning Används till: Vattenjustering Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add.

Jäst
Namn	Produkt ID	Labb	Form	Förjäsbarhet	Temperatur
California Ale	WLP001	White Labs	Flytande	77%	20°C - 23°C
Labb: White Labs Labb: White Labs Form: Flytande Förjäsbarhet: 77% Temperatur: 20°C - 23°C Typ: Ale Flockulering: Hög Bäst till: American Style Ales, Ambers, Pale Ales, Brown Ale, Strong Ale Max antal generationer: 5 Generation: 0 Very clean flavor, balance and stability. Accentuates hop flavor Versitile - can be used to make any style ale.

Mäskning
Namn	Temp.	Tid	Höjningstid	Typ	Vatten
Inmäskning	65°C	60 min	30 min	Temperatur	33,64 L
Höjningstid: 30 min Typ: Temperatur Vatten: 33,64 L
Mash Step	76°C	10 min	15 min	Temperatur	-0,01 L
Höjningstid: 15 min Typ: Temperatur Vatten: -0,01 L