Amadeus Neepah
IPA (5 C / SHBF 2018)
| Volym | Koktid | OG | FG | IBU | ABV | Kalorier/L | Färg |
|---|---|---|---|---|---|---|---|
| 16,0 L | 30 min | 1.065 SG | 1.012 SG | 23 | 7,1% | 0 |
12 EBC
|
| IBU | ABV | Kalorier/L | Färg |
|---|---|---|---|
| 23 | 7,1% | 0 |
12 EBC
|
| Namn | Mängd | % | Typ | Färg | |
|---|---|---|---|---|---|
| Pale Ale, Low Colour Maris Otter (Simpsons) | 2,35 kg | 44,8% | Malt |
3 EBC
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Typ:
Malt If you require a well modified, high performing malt, but with a low colour, look no further than Low Colour Maris Otter. This heritage barley variety is used to produce an exceptional quality base malts, with high extract and enzymic activity and low nitrogen content. It is kilned at a low temperature, making it perfect for Cask IPAs and Light Coloured Ales. |
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| Pale Ale | 2,15 kg | 41,0% | Malt |
6 EBC
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Typ:
Malt Är tillverkad av 2-radigt vårkorn. Hög modifieringsgrad främjar enkel nedbrytning av socker för enzymerna. Smaken bidrar speciellt till söt och nötaktiga toner, idealisk malt för ale och särskilda lageröl. Färgen på Pale Ale malt är inte alltför stark, vilket gör den lämplig för färgkorrigering av vanliga ljusa lageröl. |
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| Wheat, Torrified | 0,50 kg | 9,5% | Malt |
3 EBC
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Typ:
Malt Unmodified wheat that has been "popped" to open the kernels
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| Oats, Malted | 0,25 kg | 4,8% | Malt |
2 EBC
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Typ:
Malt Malted oats. Adds body, mouth feel and head retention to the beer Creates chill haze in lighter beers, so is primarily used in dark ones. |
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| Namn | Mängd | Tid | Användning | Form | Alfa | IBU | gr/L | |
|---|---|---|---|---|---|---|---|---|
| Denali (Exp 06277) | 60 gr | 20 min | Whirlpool | Pellets | 14,00% | 35,2 | 3,8 | |
|
Användning: Whirlpool Formerly hopsteiner experimental #06227. Denali is a high alpha aroma hop with heritage to Zeus and Nugget as well as a USDA male. It has a big aroma including pineapple, citrus and pine notes. High essential oil content makes it suitable for dry hopping or whirlpool additions such as IPAs. |
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| Cryo - Amarillo | 20 gr | 20 min | Whirlpool | Pellets | 13,90% | 11,7 | 1,3 | |
|
Användning: Whirlpool Lupulin powder - typically used during the whirlpool/steep or dry hop phases at about half the weight of pellet hops to mazimize aroma/flavor. Concentrated to enhance hop oils. Store near freezing. |
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| Cryo - Citra | 8 gr | 20 min | Whirlpool | Pellets | 25,00% | 8,4 | 0,5 | |
|
Användning: Whirlpool Lupulin powder - typically used during the whirlpool/steep or dry hop phases at about half the weight of pellet hops to mazimize aroma/flavor. Concentrated to enhance hop oils. Store near freezing. |
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| Denali (Exp 06277) | 100 gr | 10 min | Whirlpool | Pellets | 14,00% | 35,2 | 6,2 | |
|
Användning: Whirlpool Formerly hopsteiner experimental #06227. Denali is a high alpha aroma hop with heritage to Zeus and Nugget as well as a USDA male. It has a big aroma including pineapple, citrus and pine notes. High essential oil content makes it suitable for dry hopping or whirlpool additions such as IPAs. |
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| Cryo - Amarillo | 30 gr | 10 min | Whirlpool | Pellets | 13,90% | 10,5 | 1,9 | |
|
Användning: Whirlpool Lupulin powder - typically used during the whirlpool/steep or dry hop phases at about half the weight of pellet hops to mazimize aroma/flavor. Concentrated to enhance hop oils. Store near freezing. |
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| Cryo - Citra | 12 gr | 10 min | Whirlpool | Pellets | 25,00% | 7,5 | 0,8 | |
|
Användning: Whirlpool Lupulin powder - typically used during the whirlpool/steep or dry hop phases at about half the weight of pellet hops to mazimize aroma/flavor. Concentrated to enhance hop oils. Store near freezing. |
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| Denali (Exp 06277) | 75 gr | 4 dgr | Torrhumling | Pellets | 14,00% | 0,0 | 4,7 | |
|
Användning: Torrhumling Formerly hopsteiner experimental #06227. Denali is a high alpha aroma hop with heritage to Zeus and Nugget as well as a USDA male. It has a big aroma including pineapple, citrus and pine notes. High essential oil content makes it suitable for dry hopping or whirlpool additions such as IPAs. |
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| Amarillo | 50 gr | 4 dgr | Torrhumling | Pellets | 9,20% | 0,0 | 3,1 | |
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Användning: Torrhumling Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma.
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| Denali (Exp 06277) | 75 gr | 2 dgr | Torrhumling | Pellets | 14,00% | 0,0 | 4,7 | |
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Användning: Torrhumling Formerly hopsteiner experimental #06227. Denali is a high alpha aroma hop with heritage to Zeus and Nugget as well as a USDA male. It has a big aroma including pineapple, citrus and pine notes. High essential oil content makes it suitable for dry hopping or whirlpool additions such as IPAs. |
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| Amarillo | 50 gr | 2 dgr | Torrhumling | Pellets | 9,20% | 0,0 | 3,1 | |
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Användning: Torrhumling Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma.
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| Namn | Mängd | Tid | Typ | Användning | ||
|---|---|---|---|---|---|---|
| Calcium Chloride | 4,82 gr | 60 min | Vattenjustering | Mäskning | ||
|
Typ: Vattenjustering Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add. |
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| Epsom Salt (MgSO4) | 3,04 gr | 60 min | Vattenjustering | Mäskning | ||
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Typ: Vattenjustering Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add. |
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| Salt | 2,76 gr | 60 min | Vattenjustering | Mäskning | ||
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Typ: Vattenjustering Table Salt (NaCl) may be used as a water mineral to adjust brewing water for mashing. |
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| Namn | Produkt ID | Labb | Form | Förjäsbarhet | Temperatur | |
|---|---|---|---|---|---|---|
| Neepah | BBXNPA | Bootleg Biology | Flytande | 79% | 19°C - 21°C | |
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Labb: Bootleg Biology The NEEPAH IPA Blend is our secret weapon for delivering the juiciest, tropical fruit bomb you’ve ever made. Carefully cultivated from a special blend of fruit-forward yeast strains, the NEEPAH Blend is here to amplify the gorgeous rainbow of flavors in your New England-Style IPAs by providing an extra punch of danky goodness. Now you can spend less money on expensive hops and spend more time drinking the best made hazy pale in town. Looking for a versatile culture that’ll deliver a new take on flavorful English Ales? The NEEPAH Blend™ creates decadent beers that out class those made with tired ESB strains. This blend works especially well for Brut IPAs, emphasizing the fruity hop character and reducing the perception of bitterness in dry beers. Type: Brewer’s Yeast. S. cerevisiae, variant
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| Namn | Temp. | Tid | Höjningstid | Typ | Vatten | |
|---|---|---|---|---|---|---|
| Inmäskning | 66°C | 75 min | 20 min | Temperatur | 9,66 L | |
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Höjningstid: 20 min |
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| Utmäskning | 78°C | 10 min | 6 min | Temperatur | 0,00 L | |
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Höjningstid: 6 min |
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