Karmen

American Wheat or Rye Beer (6 D / BJCP 2008)

Ölrecept
Volym	Koktid	OG	FG	IBU	ABV	Kalorier/L	Färg
18,0 L	90 min	1.051 SG	1.011 SG	28	5,2%	391	8 EBC

IBU	ABV	Kalorier/L	Färg
28	5,2%	391	8 EBC

Malt
Namn	Mängd	%	Typ	Färg
Wheat Malt, Pale (Weyermann)	3,25 kg	80,2%	Malt	4 EBC
Typ: Malt Färg: 4 EBC Malningsgrad: 1,70% Fuktighet: 4,50% Utbyte: 82% Potential: 1.038 SG Enzymatisk aktivitet: 74,0 Lintner Rekommenderad max giva: 80% Protein: 11,7% Mäskning rekommenderad: Ja Ursprung: Germany Leverantör: Weyermann Pale wheat malt, used as a base malt in many wheat styles. Wheat beers, Koelsch, Alts.
Pale Malt (Weyermann)	0,80 kg	19,8%	Malt	7 EBC
Typ: Malt Färg: 7 EBC Malningsgrad: 1,50% Fuktighet: 4,40% Utbyte: 82% Potential: 1.038 SG Enzymatisk aktivitet: 100,0 Lintner Rekommenderad max giva: 100% Protein: 10,1% Mäskning rekommenderad: Ja Ursprung: Germany Leverantör: Weyermann Pale base malt for all ales and lagers. Good general purpose malt.

Humle
Namn	Mängd	Tid	Användning	Form	Alfa	IBU	gr/L
Northern Brewer	10 gr	60 min	Kok	Pellets	8,50%	11,9	0,6
Användning: Kok Form: Pellets Alfa: 8,50% IBU: 11,9 gr/L: 0,6 4.7 mg/L AA 3,0 AAU Beta: 4,00% HSI: 35,00% Ursprung: Germany Also called Hallertauer Northern Brewers Used for: Bittering and finishing both ales and lagers of all kinds Aroma: Fine, dry, clean bittering hop. Unique flavor. Substitutes: Hallertauer Mittelfrueh, Hallertauer Examples: Anchor Steam, Old Peculiar,
Rakau (Alpharoma)	20 gr	15 min	Kok	Pellets	10,80%	15,0	1,1
Användning: Kok Form: Pellets Alfa: 10,80% IBU: 15,0 gr/L: 1,1 12.0 mg/L AA 7,6 AAU Beta: 5,20% HSI: 20,00% Ursprung: New Zealand Previously known as Alpharoma. Suited for new world styles where brash fruit character and big but well constructed bitterness is desired. Has been compared to Nelson Sauvin as a "flavor hop". Used for: Pale Ale, IPA, Lager Aroma: Tropical fruit, passion fruit, apricot/peach Substitutions: Amarillo, Summit Storage: Good 10-11% AA / 4.6-6% Beta
Rakau (Alpharoma)	20 gr	0 min	Kok	Pellets	10,80%	0,0	1,1
Användning: Kok Form: Pellets Alfa: 10,80% IBU: 0,0 gr/L: 1,1 12.0 mg/L AA 7,6 AAU Beta: 5,20% HSI: 20,00% Ursprung: New Zealand Previously known as Alpharoma. Suited for new world styles where brash fruit character and big but well constructed bitterness is desired. Has been compared to Nelson Sauvin as a "flavor hop". Used for: Pale Ale, IPA, Lager Aroma: Tropical fruit, passion fruit, apricot/peach Substitutions: Amarillo, Summit Storage: Good 10-11% AA / 4.6-6% Beta

Jäst
Namn	Produkt ID	Labb	Form	Förjäsbarhet	Temperatur
American Wheat Ale	1010	Wyeast Labs	Flytande	76%	14°C - 23°C
Labb: Wyeast Labs Labb: Wyeast Labs Form: Flytande Förjäsbarhet: 76% Temperatur: 14°C - 23°C Typ: Ale Flockulering: Låg Bäst till: American Wheat, Berlin Weiss, Hefeweizen Max antal generationer: 5 Generation: 0 Dry, Crisp, tart beer in the American Hefeweizen style. Low flocculation aids in producing desired chill haze.

Mäskning
Namn	Temp.	Tid	Höjningstid	Typ	Vatten
Proteinrast	50°C	30 min	2 min	Infusion	10,56 L
Höjningstid: 2 min Typ: Infusion Vatten: 10,56 L
Försockringsrast	67°C	45 min	15 min	Temperatur	0,00 L
Höjningstid: 15 min Typ: Temperatur Vatten: 0,00 L
Utmäskning	76°C	10 min	10 min	Temperatur	0,00 L
Höjningstid: 10 min Typ: Temperatur Vatten: 0,00 L