Pixie Voss
IPA (5 C / SHBF 2018)
| Volym | Koktid | OG | FG | IBU | ABV | Kalorier/L | Färg |
|---|---|---|---|---|---|---|---|
| 16,0 L | 30 min | 1.064 SG | 1.013 SG | 48 | 6,7% | 585 |
15 EBC
|
| IBU | ABV | Kalorier/L | Färg |
|---|---|---|---|
| 48 | 6,7% | 585 |
15 EBC
|
| Namn | Mängd | % | Typ | Färg | |
|---|---|---|---|---|---|
| Pale Ale (Crisp) | 2,83 kg | 56,6% | Malt |
8 EBC
|
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|
Typ:
Malt Base malt for all English beer styles |
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| Maris Otter (Crisp) | 1,17 kg | 23,4% | Malt |
6 EBC
|
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|
Typ:
Malt Sorten Maris Otter är framodlad av Dr GDH Bell i Cambridge genom att korsa Proctor och Pioneer korn. Maris Otter har odlats för mältning mer än 45 år och dess stamtavla och meriter, levererar år efter år en konsekvent, bearbetbar och smakrik malt. Maris Otter anses vara Pale Ale maltens Rolls Royce. |
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| Oats, Malted | 0,50 kg | 10,0% | Malt |
2 EBC
|
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|
Typ:
Malt Malted oats. Adds body, mouth feel and head retention to the beer Creates chill haze in lighter beers, so is primarily used in dark ones. |
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| Wheat, Torrified | 0,50 kg | 10,0% | Malt |
3 EBC
|
|
|
Typ:
Malt Unmodified wheat that has been "popped" to open the kernels
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| Namn | Mängd | Tid | Användning | Form | Alfa | IBU | gr/L | |
|---|---|---|---|---|---|---|---|---|
| Denali (Exp 06277) | 60 gr | 30 min | Whirlpool | Pellets | 14,00% | 45,1 | 3,8 | |
|
Användning: Whirlpool Formerly hopsteiner experimental #06227. Denali is a high alpha aroma hop with heritage to Zeus and Nugget as well as a USDA male. It has a big aroma including pineapple, citrus and pine notes. High essential oil content makes it suitable for dry hopping or whirlpool additions such as IPAs. |
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| Cryo - Mosaic | 20 gr | 30 min | Whirlpool | Pellets | 22,00% | 23,6 | 1,3 | |
|
Användning: Whirlpool Mosaic is an earthy, floral, fruity hops widely used for finishing IPAs. Lupulin powder - typically used during the whirlpool/steep or dry hop phases at about half the weight of pellet hops to mazimize aroma/flavor. Concentrated to enhance hop oils. Store near freezing. |
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| Denali (Exp 06277) | 90 gr | 10 min | Whirlpool | Pellets | 14,00% | 31,9 | 5,6 | |
|
Användning: Whirlpool Formerly hopsteiner experimental #06227. Denali is a high alpha aroma hop with heritage to Zeus and Nugget as well as a USDA male. It has a big aroma including pineapple, citrus and pine notes. High essential oil content makes it suitable for dry hopping or whirlpool additions such as IPAs. |
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| Cryo - Mosaic | 30 gr | 10 min | Whirlpool | Pellets | 22,00% | 16,7 | 1,9 | |
|
Användning: Whirlpool Mosaic is an earthy, floral, fruity hops widely used for finishing IPAs. Lupulin powder - typically used during the whirlpool/steep or dry hop phases at about half the weight of pellet hops to mazimize aroma/flavor. Concentrated to enhance hop oils. Store near freezing. |
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| Denali (Exp 06277) | 75 gr | 8 dgr | Torrhumling | Pellets | 14,00% | 0,0 | 4,7 | |
|
Användning: Torrhumling Formerly hopsteiner experimental #06227. Denali is a high alpha aroma hop with heritage to Zeus and Nugget as well as a USDA male. It has a big aroma including pineapple, citrus and pine notes. High essential oil content makes it suitable for dry hopping or whirlpool additions such as IPAs. |
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| Mosaic (HBC 369) | 50 gr | 8 dgr | Torrhumling | Pellets | 12,25% | 0,0 | 3,1 | |
|
Användning: Torrhumling Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.
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| Denali (Exp 06277) | 75 gr | 4 dgr | Torrhumling | Pellets | 14,00% | 0,0 | 4,7 | |
|
Användning: Torrhumling Formerly hopsteiner experimental #06227. Denali is a high alpha aroma hop with heritage to Zeus and Nugget as well as a USDA male. It has a big aroma including pineapple, citrus and pine notes. High essential oil content makes it suitable for dry hopping or whirlpool additions such as IPAs. |
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| Mosaic (HBC 369) | 50 gr | 4 dgr | Torrhumling | Pellets | 12,25% | 0,0 | 3,1 | |
|
Användning: Torrhumling Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.
|
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| Namn | Mängd | Tid | Typ | Användning | ||
|---|---|---|---|---|---|---|
| Calcium Chloride | 4,82 gr | 60 min | Vattenjustering | Mäskning | ||
|
Typ: Vattenjustering Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add. |
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| Epsom Salt (MgSO4) | 3,04 gr | 60 min | Vattenjustering | Mäskning | ||
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Typ: Vattenjustering Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add. |
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| Salt | 2,76 gr | 60 min | Vattenjustering | Mäskning | ||
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Typ: Vattenjustering Table Salt (NaCl) may be used as a water mineral to adjust brewing water for mashing. |
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| Namn | Produkt ID | Labb | Form | Förjäsbarhet | Temperatur | |
|---|---|---|---|---|---|---|
| Sigmund's Voss Kveik | WLP4045 | White Labs | Flytande | 81% | 21°C - 37°C | |
|
Labb: White Labs |
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| Namn | Temp. | Tid | Höjningstid | Typ | Vatten | |
|---|---|---|---|---|---|---|
| Inmäskning | 68°C | 75 min | 20 min | Temperatur | 9,20 L | |
|
Höjningstid: 20 min |
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| Utmäskning | 78°C | 10 min | 6 min | Temperatur | 0,00 L | |
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Höjningstid: 6 min |
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