Purple Power

American IPA (21 A / BJCP 2015)

Ölrecept
Volym	Koktid	OG	FG	IBU	ABV	Kalorier/L	Färg
18,0 L	90 min	1.058 SG	1.014 SG	222	5,8%	0	18 EBC

IBU	ABV	Kalorier/L	Färg
222	5,8%	0	18 EBC

Malt
Namn	Mängd	%	Typ	Färg
Vienna Malt	4,00 kg	88,9%	Malt	7 EBC
Typ: Malt Färg: 7 EBC Malningsgrad: 1,50% Fuktighet: 4,00% Utbyte: 78% Potential: 1.036 SG Enzymatisk aktivitet: 50,0 Lintner Rekommenderad max giva: 90% Protein: 11,0% Mäskning rekommenderad: Ja Ursprung: Germany Kiln dried malt darker than Pale Malt, but not as dark as Munich Malt Imparts a golden to orange color to the beer.
Dark Dry Extract	0,50 kg	11,1%	Torrextrakt	34 EBC
Typ: Torrextrakt Färg: 34 EBC Malningsgrad: 1,50% Fuktighet: 4,00% Utbyte: 95% Potential: 1.044 SG Enzymatisk aktivitet: 120,0 Lintner Rekommenderad max giva: 100% Protein: 11,7% Ursprung: US Dark dry extract for general purpose use. Use as base or to increase gravity of any dark ale or lager.

Humle
Namn	Mängd	Tid	Användning	Form	Alfa	IBU	gr/L
Citra	15 gr	60 min	Kok	Pellets	13,10%	25,8	0,8
Användning: Kok Form: Pellets Alfa: 13,10% IBU: 25,8 gr/L: 0,8 10.9 mg/L AA 6,9 AAU Beta: 4,00% HSI: 25,00% Ursprung: U.S. Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown
Amarillo	25 gr	15 min	Kok	Pellets	85,00%	138,3	1,4
Användning: Kok Form: Pellets Alfa: 85,00% IBU: 138,3 gr/L: 1,4 118.1 mg/L AA 75,0 AAU Beta: 6,00% HSI: 20,00% Ursprung: U.S. Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes. Substitutes: Cascade, Centennial, Simcoe Storage: Good 8-11% AA / 6-7% Beta
Citra	22 gr	15 min	Kok	Pellets	13,10%	18,8	1,2
Användning: Kok Form: Pellets Alfa: 13,10% IBU: 18,8 gr/L: 1,2 16.0 mg/L AA 10,2 AAU Beta: 4,00% HSI: 25,00% Ursprung: U.S. Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown
Amarillo	35 gr	1 min	Kok	Pellets	85,00%	16,8	1,9
Användning: Kok Form: Pellets Alfa: 85,00% IBU: 16,8 gr/L: 1,9 165.3 mg/L AA 104,9 AAU Beta: 6,00% HSI: 20,00% Ursprung: U.S. Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes. Substitutes: Cascade, Centennial, Simcoe Storage: Good 8-11% AA / 6-7% Beta
Nelson Sauvin	20 gr	1 min	Kok	Pellets	11,20%	1,3	1,1
Användning: Kok Form: Pellets Alfa: 11,20% IBU: 1,3 gr/L: 1,1 12.4 mg/L AA 7,9 AAU Beta: 7,00% HSI: 20,00% Ursprung: New Zealand Triploid variety bred from "Smoothcone" released in 2000. Oil profile said to taste like "fresh crushed gooseberries" similar to Sauvignon Blanc, giving it its name. Very fruity, citrusy - use in moderation. Used for: Pale ale, Super Premiums. Substitutes: None
Nelson Sauvin	80 gr	7 dgr	Torrhumling	Pellets	11,20%	0,0	4,4
Användning: Torrhumling Form: Pellets Alfa: 11,20% IBU: 0,0 gr/L: 4,4 49.8 mg/L AA 31,6 AAU Beta: 7,00% HSI: 20,00% Ursprung: New Zealand Triploid variety bred from "Smoothcone" released in 2000. Oil profile said to taste like "fresh crushed gooseberries" similar to Sauvignon Blanc, giving it its name. Very fruity, citrusy - use in moderation. Used for: Pale ale, Super Premiums. Substitutes: None

Övriga ingredienser
Namn	Mängd	Tid	Typ	Användning
Acai	25 gr	15 min	Smak	Kok
Typ: Smak Användning: Kok
Acai	25 gr	7 dgr	Smak	Sekundärjäsning
Typ: Smak Användning: Sekundärjäsning

Jäst
Namn	Produkt ID	Labb	Form	Förjäsbarhet	Temperatur
California Ale	WLP001	White Labs	Flytande	77%	20°C - 23°C
Labb: White Labs Labb: White Labs Form: Flytande Förjäsbarhet: 77% Temperatur: 20°C - 23°C Typ: Ale Flockulering: Hög Bäst till: American Style Ales, Ambers, Pale Ales, Brown Ale, Strong Ale Max antal generationer: 5 Generation: 0 Very clean flavor, balance and stability. Accentuates hop flavor Versitile - can be used to make any style ale.

Mäskning
Namn	Temp.	Tid	Höjningstid	Typ	Vatten
Försockringsrast	62°C	60 min	15 min	Infusion	19,00 L
Höjningstid: 15 min Typ: Infusion Vatten: 19,00 L
Utmäskning	76°C	10 min	10 min	Temperatur	0,00 L
Höjningstid: 10 min Typ: Temperatur Vatten: 0,00 L