Röd Katt
American IPA (14 B / BJCP 2008)
| Volym | Koktid | OG | FG | IBU | ABV | Kalorier/L | Färg |
|---|---|---|---|---|---|---|---|
| 10,0 L | 90 min | 1.067 SG | 1.018 SG | 39 | 6,5% | 534 |
21 EBC
|
| IBU | ABV | Kalorier/L | Färg |
|---|---|---|---|
| 39 | 6,5% | 534 |
21 EBC
|
| Namn | Mängd | % | Typ | Färg | |
|---|---|---|---|---|---|
| Pale Malt, Maris Otter (Thomas Fawcett) | 2,69 kg | 80,1% | Malt |
6 EBC
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Typ:
Malt Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters. |
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| Amber (Crisp) | 0,50 kg | 14,9% | Malt |
54 EBC
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Typ:
Malt Roasted specialty malt used in some English browns, milds and old ales to add color and a biscuit taste. Intense flavor - so limit use. Low diastatic power so must be mashed with well modified malts. |
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| Biscuit (Dingemans) | 0,17 kg | 5,0% | Malt |
44 EBC
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Typ:
Malt |
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| Namn | Mängd | Tid | Användning | Form | Alfa | IBU | gr/L | |
|---|---|---|---|---|---|---|---|---|
| Centennial | 5 gr | 60 min | Kok | Pellets | 10,00% | 10,9 | 0,5 | |
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Användning: Kok Used for: General purpose bittering, aroma in American ales and Wheats
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| Citra | 10 gr | 15 min | Kok | Pellets | 12,00% | 13,0 | 1,0 | |
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Användning: Kok Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone.
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| Nelson Sauvin | 10 gr | 15 min | Kok | Kottar | 12,00% | 11,8 | 1,0 | |
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Användning: Kok Triploid variety bred from "Smoothcone" released in 2000. Oil profile said to taste like "fresh crushed gooseberries" similar to Sauvignon Blanc, giving it its name. Very fruity, citrusy - use in moderation.
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| Citra | 15 gr | 1 min | Kok | Pellets | 12,00% | 1,7 | 1,5 | |
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Användning: Kok Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone.
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| Nelson Sauvin | 15 gr | 1 min | Kok | Kottar | 12,00% | 1,5 | 1,5 | |
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Användning: Kok Triploid variety bred from "Smoothcone" released in 2000. Oil profile said to taste like "fresh crushed gooseberries" similar to Sauvignon Blanc, giving it its name. Very fruity, citrusy - use in moderation.
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| Namn | Produkt ID | Labb | Form | Förjäsbarhet | Temperatur | |
|---|---|---|---|---|---|---|
| Safale American | US-05 | DCL/Fermentis | Torr | 77% | 15°C - 24°C | |
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Labb: DCL/Fermentis American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate. |
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| Namn | Temp. | Tid | Höjningstid | Typ | Vatten | |
|---|---|---|---|---|---|---|
| Inmäskning | 69°C | 45 min | 2 min | Infusion | 8,76 L | |
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Höjningstid: 2 min |
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| Utmäskning | 76°C | 10 min | 2 min | Infusion | 3,61 L | |
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Höjningstid: 2 min |
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