Pixie Bobcat DIPA

New England IPA - Vermont IPA (5 D / SHBF 2020)

Ölrecept
Volym	Koktid	OG	FG	IBU	ABV	Kalorier/L	Färg
45,0 L	60 min	1.095 SG	1.024 SG	46	9,5%	0	9 EBC

IBU	ABV	Kalorier/L	Färg
46	9,5%	0	9 EBC

Malt
Namn	Mängd	%	Typ	Färg
Havreskal	0,50 kg	3,0%	Adjunkt	0 EBC
Typ: Adjunkt Färg: 0 EBC Malningsgrad: 1,50% Fuktighet: 4,00% Utbyte: 0% Potential: 1.000 SG Enzymatisk aktivitet: 120,0 Lintner Rekommenderad max giva: 5% Protein: 11,7% Leverantör: Humlegården Havreskal används för att undvika stopp vid lakningen när man brygger med mycket omältade råvaror eller mycket vetemalt. Kan användas istället för risskal ("rice hulls") för detta syfte. Havreskal har minimal påverkan på smak eller färg i ölet. Rekommenderad dosering: 50 gram havreskal per kg malt. Behöver ej krossas.
Pale Ale, Low Colour Maris Otter (Simpsons)	8,75 kg	52,2%	Malt	2 EBC
Typ: Malt Färg: 2 EBC Malningsgrad: 1,50% Fuktighet: 3,70% Utbyte: 79% Potential: 1.036 SG Enzymatisk aktivitet: 62,5 Lintner Rekommenderad max giva: 100% Protein: 8,8% Mäskning rekommenderad: Ja Ursprung: UK Leverantör: Simpsons If you require a well modified, high performing malt, but with a low colour, look no further than Low Colour Maris Otter. This heritage barley variety is used to produce an exceptional quality base malts, with high extract and enzymic activity and low nitrogen content. It is kilned at a low temperature, making it perfect for Cask IPAs and Light Coloured Ales.
Oats, Flaked	1,50 kg	9,0%	Malt	1 EBC
Typ: Malt Färg: 1 EBC Malningsgrad: 1,50% Fuktighet: 9,00% Utbyte: 80% Potential: 1.037 SG Enzymatisk aktivitet: 0,0 Lintner Rekommenderad max giva: 30% Protein: 9,0% Mäskning rekommenderad: Ja Ursprung: US Adds body, mouth feel and head retention to the beer Used in oatmeal stouts and porters Adds substantial protein haze to light beers Protein rest recommended unless flakes are pregelatinized
Wheat, Torrified	1,50 kg	9,0%	Malt	2 EBC
Typ: Malt Färg: 2 EBC Malningsgrad: 1,50% Fuktighet: 9,00% Utbyte: 79% Potential: 1.036 SG Enzymatisk aktivitet: 0,0 Lintner Rekommenderad max giva: 40% Protein: 16,0% Mäskning rekommenderad: Ja Ursprung: US Unmodified wheat that has been "popped" to open the kernels Used primarily in place of raw wheat when making Belgian White and Wit Faster conversion and higher yield than raw wheat Protein rest recommended when mashing
Carapils (Hoepfner)	0,75 kg	4,5%	Malt	2 EBC
Typ: Malt Färg: 2 EBC Malningsgrad: 0,00% Fuktighet: 6,10% Utbyte: 78% Potential: 1.036 SG Enzymatisk aktivitet: 0,0 Lintner Rekommenderad max giva: 25% Protein: 0,0% Ursprung: Germany Leverantör: Hoepfner German carapils/carafoam malt. Used in many beers for better head retention and body. Can be used up to 25% for low alcohol beers. Also sold under the German name "Caramel Malz Pils"
Spraymalt DME - Light	3,75 kg	22,4%	Torrextrakt	5 EBC
Typ: Torrextrakt Färg: 5 EBC Malningsgrad: 1,50% Fuktighet: 4,00% Utbyte: 98% Potential: 1.045 SG Enzymatisk aktivitet: 120,0 Lintner Rekommenderad max giva: 100% Protein: 11,7% Ursprung: UK Leverantör: Muntons "Great for all beer styles. Adds extra body and richness. Especially useful when brewing lighter beers such as lagers and pilsners."

Humle
Namn	Mängd	Tid	Användning	Form	Alfa	IBU	gr/L
Columbus/Tomahawk/Zeus (CTZ)	60 gr	30 min	Kok	Pellets	14,90%	25,9	1,3
Användning: Kok Form: Pellets Alfa: 14,90% IBU: 25,9 gr/L: 1,3 19.9 mg/L AA 31,5 AAU Beta: 4,50% HSI: 52,00% Ursprung: U.S. Engineered Centennial Substitute - High alpha bittering hops. Used for: IPA, American Pale Ale, Stout, Lager, Barley Wine Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness Substitutes: Other CTZ, Galena, Chinook, Nugget, Target (U.K.), Northern Brewer (Germany) Storage: Poor/Very Poor (45-65% AA after 6 months at 20 C) 14-16.5% AA / 4-5% Beta
Simcoe	150 gr	15 min	Whirlpool	Pellets	13,40%	18,8	3,3
Användning: Whirlpool Form: Pellets Alfa: 13,40% IBU: 18,8 gr/L: 3,3 44.7 mg/L AA 70,9 AAU Beta: 4,50% HSI: 18,00% Ursprung: U.S. High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A
Simcoe	150 gr	15 min	Whirlpool	Pellets	13,40%	18,8	3,3
Användning: Whirlpool Form: Pellets Alfa: 13,40% IBU: 18,8 gr/L: 3,3 44.7 mg/L AA 70,9 AAU Beta: 4,50% HSI: 18,00% Ursprung: U.S. High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A
Mosaic (HBC 369)	100 gr	15 min	Whirlpool	Pellets	11,10%	10,4	2,2
Användning: Whirlpool Form: Pellets Alfa: 11,10% IBU: 10,4 gr/L: 2,2 24.7 mg/L AA 39,2 AAU Beta: 3,50% HSI: 25,00% Ursprung: U.S. Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety. Used for: Ales, IPA, Experimental Ales Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry. Substitutes: Unknown Storage: Good (25% AA after 6 months at 20 C) 11-13.5% AA / 3.2-3.9% Beta
Mosaic (HBC 369)	100 gr	15 min	Whirlpool	Pellets	11,10%	10,4	2,2
Användning: Whirlpool Form: Pellets Alfa: 11,10% IBU: 10,4 gr/L: 2,2 24.7 mg/L AA 39,2 AAU Beta: 3,50% HSI: 25,00% Ursprung: U.S. Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety. Used for: Ales, IPA, Experimental Ales Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry. Substitutes: Unknown Storage: Good (25% AA after 6 months at 20 C) 11-13.5% AA / 3.2-3.9% Beta
Cryo - Mosaic	100 gr	3 dgr	Torrhumling	Pellets	24,10%	0,0	2,2
Användning: Torrhumling Form: Pellets Alfa: 24,10% IBU: 0,0 gr/L: 2,2 53.6 mg/L AA 85,0 AAU Beta: 3,00% HSI: 10,00% Ursprung: US - YCH Hops Mosaic is an earthy, floral, fruity hops widely used for finishing IPAs. Lupulin powder - typically used during the whirlpool/steep or dry hop phases at about half the weight of pellet hops to mazimize aroma/flavor. Concentrated to enhance hop oils. Store near freezing.
Simcoe	100 gr	3 dgr	Torrhumling	Pellets	13,40%	0,0	2,2
Användning: Torrhumling Form: Pellets Alfa: 13,40% IBU: 0,0 gr/L: 2,2 29.8 mg/L AA 47,3 AAU Beta: 4,50% HSI: 18,00% Ursprung: U.S. High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A
Cryo - Mosaic	100 gr	3 dgr	Torrhumling	Pellets	24,10%	0,0	2,2
Användning: Torrhumling Form: Pellets Alfa: 24,10% IBU: 0,0 gr/L: 2,2 53.6 mg/L AA 85,0 AAU Beta: 3,00% HSI: 10,00% Ursprung: US - YCH Hops Mosaic is an earthy, floral, fruity hops widely used for finishing IPAs. Lupulin powder - typically used during the whirlpool/steep or dry hop phases at about half the weight of pellet hops to mazimize aroma/flavor. Concentrated to enhance hop oils. Store near freezing.
Simcoe	100 gr	3 dgr	Torrhumling	Pellets	13,40%	0,0	2,2
Användning: Torrhumling Form: Pellets Alfa: 13,40% IBU: 0,0 gr/L: 2,2 29.8 mg/L AA 47,3 AAU Beta: 4,50% HSI: 18,00% Ursprung: U.S. High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A

Övriga ingredienser
Namn	Mängd	Tid	Typ	Användning
Calcium Chloride	12,06 gr	60 min	Vattenjustering	Mäskning
Typ: Vattenjustering Användning: Mäskning Används till: Vattenjustering Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add.
Epsom Salt (MgSO4)	7,59 gr	60 min	Vattenjustering	Mäskning
Typ: Vattenjustering Användning: Mäskning Används till: Vattenjustering Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add.

Jäst
Namn	Produkt ID	Labb	Form	Förjäsbarhet	Temperatur
Dry Hop	A24	Imperial Yeast	Flytande	76%	18°C - 23°C
Labb: Imperial Yeast Labb: Imperial Yeast Form: Flytande Förjäsbarhet: 76% Temperatur: 18°C - 23°C Typ: Ale Flockulering: Medium Max antal generationer: 5 Generation: 0 Dry Hop is a blend of A20 Citrus and A04 Barbarian. When this blend goes to work on your hoppy beer, the hop aroma blows up. The combination of these strains produces amazing aromas of citrus, peach and apricot that will accentuate your IPA, pale ale, and any other hop driven beer.

Mäskning
Namn	Temp.	Tid	Höjningstid	Typ	Vatten
Inmäskning	68°C	75 min	20 min	Temperatur	23,92 L
Höjningstid: 20 min Typ: Temperatur Vatten: 23,92 L
Utmäskning	78°C	10 min	16 min	Temperatur	0,00 L
Höjningstid: 16 min Typ: Temperatur Vatten: 0,00 L