Kattpunk NEIPA

New England IPA - Vermont IPA (5 D / SHBF 2020)

Ölrecept
Volym Koktid OG FG IBU ABV Kalorier/L Färg
18,0 L 30 min 1.064 SG 1.013 SG 19 6,7% 630 7 EBC
 
IBU ABV Kalorier/L Färg
19 6,7% 630 7 EBC
 
Malt
Namn Mängd % Typ Färg
Rice Hulls 0,25 kg 3,9% Adjunkt 0 EBC
 

Typ: Adjunkt
 Färg: 0 EBC  
 Malningsgrad: 1,50%
Fuktighet: 4,00%
Utbyte: 0%
Potential: 1.000 SG
Enzymatisk aktivitet: 120,0 Lintner
Rekommenderad max giva: 5%
Protein: 11,7%
Ursprung: US

Hulls are introduced to improve the speed of lautering when making high gravity or high adjunct beers.
Hulls are neutral in flavor, body and color, and are inert
Good for wheat beers, Wits, and others that have high protein mashes.
Pale Ale, Low Colour Maris Otter (Simpsons) 4,25 kg 66,7% Malt 2 EBC
 

Typ: Malt
 Färg: 2 EBC  
 Malningsgrad: 1,50%
Fuktighet: 3,70%
Utbyte: 79%
Potential: 1.036 SG
Enzymatisk aktivitet: 62,5 Lintner
Rekommenderad max giva: 100%
Protein: 8,8%
Mäskning rekommenderad: Ja
Ursprung: UK
Leverantör: Simpsons

If you require a well modified, high performing malt, but with a low colour, look no further than Low Colour Maris Otter. This heritage barley variety is used to produce an exceptional quality base malts, with high extract and enzymic activity and low nitrogen content. It is kilned at a low temperature, making it perfect for Cask IPAs and Light Coloured Ales.
Oats, Flaked 0,70 kg 11,0% Malt 1 EBC
 

Typ: Malt
 Färg: 1 EBC  
 Malningsgrad: 1,50%
Fuktighet: 9,00%
Utbyte: 80%
Potential: 1.037 SG
Enzymatisk aktivitet: 0,0 Lintner
Rekommenderad max giva: 30%
Protein: 9,0%
Mäskning rekommenderad: Ja
Ursprung: US

Adds body, mouth feel and head retention to the beer
Used in oatmeal stouts and porters
Adds substantial protein haze to light beers
Protein rest recommended unless flakes are pregelatinized
Pale Ale, Golden Promise®™ (Simpsons) 0,67 kg 10,5% Malt 3 EBC
 

Typ: Malt
 Färg: 3 EBC  
 Malningsgrad: 1,50%
Fuktighet: 3,70%
Utbyte: 79%
Potential: 1.036 SG
Enzymatisk aktivitet: 62,5 Lintner
Rekommenderad max giva: 100%
Protein: 8,9%
Mäskning rekommenderad: Ja
Ursprung: UK
Leverantör: Simpsons

When you need a high performing well balanced malt to complement your big hops, you won't lose out on body. This gives the biggest base of any malt without adding colour, resulting in exceptional beers.
Cara-Pils/Dextrine 0,25 kg 3,9% Malt 2 EBC
 

Typ: Malt
 Färg: 2 EBC  
 Malningsgrad: 1,50%
Fuktighet: 4,00%
Utbyte: 72%
Potential: 1.033 SG
Enzymatisk aktivitet: 0,0 Lintner
Rekommenderad max giva: 20%
Protein: 13,2%
Ursprung: US

Significantly increases foam/head retention and body of the beer.
Also sold under the names "Dextrine" and "Cara-Foam"
Wheat, Torrified 0,25 kg 3,9% Malt 2 EBC
 

Typ: Malt
 Färg: 2 EBC  
 Malningsgrad: 1,50%
Fuktighet: 9,00%
Utbyte: 79%
Potential: 1.036 SG
Enzymatisk aktivitet: 0,0 Lintner
Rekommenderad max giva: 40%
Protein: 16,0%
Mäskning rekommenderad: Ja
Ursprung: US

Unmodified wheat that has been "popped" to open the kernels
Used primarily in place of raw wheat when making Belgian White and Wit
Faster conversion and higher yield than raw wheat
Protein rest recommended when mashing
Humle
Namn Mängd Tid Användning Form Alfa IBU gr/L
Ahtanum 25 gr 15 min Whirlpool Pellets 6,00% 4,6 1,4

Användning: Whirlpool
 Form: Pellets
 Alfa: 6,00%
 IBU: 4,6
 gr/L: 1,4
 8.3 mg/L AA
5,3 AAU
Beta: 5,25%
HSI: 30,00%
Ursprung: U.S.

Distinctive aromatic hops with moderate bittering power from Washington.
Used for: American ales and lagers
Aroma: Distinctive floral and citrus aromas
Substitutes: Amarillo, Cascade
Ahtanum 25 gr 15 min Whirlpool Pellets 6,00% 4,6 1,4

Användning: Whirlpool
 Form: Pellets
 Alfa: 6,00%
 IBU: 4,6
 gr/L: 1,4
 8.3 mg/L AA
5,3 AAU
Beta: 5,25%
HSI: 30,00%
Ursprung: U.S.

Distinctive aromatic hops with moderate bittering power from Washington.
Used for: American ales and lagers
Aroma: Distinctive floral and citrus aromas
Substitutes: Amarillo, Cascade
Chinook 25 gr 15 min Whirlpool Pellets 13,00% 10,0 1,4

Användning: Whirlpool
 Form: Pellets
 Alfa: 13,00%
 IBU: 10,0
 gr/L: 1,4
 18.1 mg/L AA
11,5 AAU
Beta: 3,60%
HSI: 42,00%
Ursprung: U.S.

Strong versatile bittering hop
Used for: Ales, porters, stouts
Aroma: Heavy and spicy aroma
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale
Chinook 25 gr 15 min Whirlpool Pellets 13,00% 10,0 1,4

Användning: Whirlpool
 Form: Pellets
 Alfa: 13,00%
 IBU: 10,0
 gr/L: 1,4
 18.1 mg/L AA
11,5 AAU
Beta: 3,60%
HSI: 42,00%
Ursprung: U.S.

Strong versatile bittering hop
Used for: Ales, porters, stouts
Aroma: Heavy and spicy aroma
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale
Nelson Sauvin 25 gr 15 min Whirlpool Pellets 12,00% 9,3 1,4

Användning: Whirlpool
 Form: Pellets
 Alfa: 12,00%
 IBU: 9,3
 gr/L: 1,4
 16.7 mg/L AA
10,6 AAU
Beta: 7,00%
HSI: 20,00%
Ursprung: New Zealand

Triploid variety bred from "Smoothcone" released in 2000. Oil profile said to taste like "fresh crushed gooseberries" similar to Sauvignon Blanc, giving it its name. Very fruity, citrusy - use in moderation.
Used for: Pale ale, Super Premiums.
Substitutes: None
Nelson Sauvin 25 gr 15 min Whirlpool Pellets 12,00% 9,3 1,4

Användning: Whirlpool
 Form: Pellets
 Alfa: 12,00%
 IBU: 9,3
 gr/L: 1,4
 16.7 mg/L AA
10,6 AAU
Beta: 7,00%
HSI: 20,00%
Ursprung: New Zealand

Triploid variety bred from "Smoothcone" released in 2000. Oil profile said to taste like "fresh crushed gooseberries" similar to Sauvignon Blanc, giving it its name. Very fruity, citrusy - use in moderation.
Used for: Pale ale, Super Premiums.
Substitutes: None
Simcoe 25 gr 15 min Whirlpool Pellets 13,00% 10,0 1,4

Användning: Whirlpool
 Form: Pellets
 Alfa: 13,00%
 IBU: 10,0
 gr/L: 1,4
 18.1 mg/L AA
11,5 AAU
Beta: 4,50%
HSI: 18,00%
Ursprung: U.S.

High alpha bittering hops with good aroma characteristics.
Used for: IPAs
Aroma: Citrus and pine-like aroma
Substitutes: N/A
Simcoe 25 gr 15 min Whirlpool Pellets 13,00% 10,0 1,4

Användning: Whirlpool
 Form: Pellets
 Alfa: 13,00%
 IBU: 10,0
 gr/L: 1,4
 18.1 mg/L AA
11,5 AAU
Beta: 4,50%
HSI: 18,00%
Ursprung: U.S.

High alpha bittering hops with good aroma characteristics.
Used for: IPAs
Aroma: Citrus and pine-like aroma
Substitutes: N/A
Ahtanum 25 gr 3 dgr Torrhumling Pellets 6,00% 0,0 1,4

Användning: Torrhumling
 Form: Pellets
 Alfa: 6,00%
 IBU: 0,0
 gr/L: 1,4
 8.3 mg/L AA
5,3 AAU
Beta: 5,25%
HSI: 30,00%
Ursprung: U.S.

Distinctive aromatic hops with moderate bittering power from Washington.
Used for: American ales and lagers
Aroma: Distinctive floral and citrus aromas
Substitutes: Amarillo, Cascade
Chinook 25 gr 3 dgr Torrhumling Pellets 13,00% 0,0 1,4

Användning: Torrhumling
 Form: Pellets
 Alfa: 13,00%
 IBU: 0,0
 gr/L: 1,4
 18.1 mg/L AA
11,5 AAU
Beta: 3,60%
HSI: 42,00%
Ursprung: U.S.

Strong versatile bittering hop
Used for: Ales, porters, stouts
Aroma: Heavy and spicy aroma
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale
Cryo - Simcoe 25 gr 3 dgr Torrhumling Pellets 23,00% 0,0 1,4

Användning: Torrhumling
 Form: Pellets
 Alfa: 23,00%
 IBU: 0,0
 gr/L: 1,4
 31.9 mg/L AA
20,3 AAU
Beta: 4,00%
HSI: 10,00%
Ursprung: US - YCH Hops

An earthly, citrus, pine hop widely used in IPAs and many American styles. Lupulin powder - typically used during the whirlpool/steep or dry hop phases at about half the weight of pellet hops to mazimize aroma/flavor. Concentrated to enhance hop oils. Store near freezing.
Nelson Sauvin 25 gr 3 dgr Torrhumling Pellets 12,00% 0,0 1,4

Användning: Torrhumling
 Form: Pellets
 Alfa: 12,00%
 IBU: 0,0
 gr/L: 1,4
 16.7 mg/L AA
10,6 AAU
Beta: 7,00%
HSI: 20,00%
Ursprung: New Zealand

Triploid variety bred from "Smoothcone" released in 2000. Oil profile said to taste like "fresh crushed gooseberries" similar to Sauvignon Blanc, giving it its name. Very fruity, citrusy - use in moderation.
Used for: Pale ale, Super Premiums.
Substitutes: None
Ahtanum 25 gr 3 dgr Torrhumling Pellets 6,00% 0,0 1,4

Användning: Torrhumling
 Form: Pellets
 Alfa: 6,00%
 IBU: 0,0
 gr/L: 1,4
 8.3 mg/L AA
5,3 AAU
Beta: 5,25%
HSI: 30,00%
Ursprung: U.S.

Distinctive aromatic hops with moderate bittering power from Washington.
Used for: American ales and lagers
Aroma: Distinctive floral and citrus aromas
Substitutes: Amarillo, Cascade
Chinook 25 gr 3 dgr Torrhumling Pellets 13,00% 0,0 1,4

Användning: Torrhumling
 Form: Pellets
 Alfa: 13,00%
 IBU: 0,0
 gr/L: 1,4
 18.1 mg/L AA
11,5 AAU
Beta: 3,60%
HSI: 42,00%
Ursprung: U.S.

Strong versatile bittering hop
Used for: Ales, porters, stouts
Aroma: Heavy and spicy aroma
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale
Nelson Sauvin 25 gr 3 dgr Torrhumling Pellets 12,00% 0,0 1,4

Användning: Torrhumling
 Form: Pellets
 Alfa: 12,00%
 IBU: 0,0
 gr/L: 1,4
 16.7 mg/L AA
10,6 AAU
Beta: 7,00%
HSI: 20,00%
Ursprung: New Zealand

Triploid variety bred from "Smoothcone" released in 2000. Oil profile said to taste like "fresh crushed gooseberries" similar to Sauvignon Blanc, giving it its name. Very fruity, citrusy - use in moderation.
Used for: Pale ale, Super Premiums.
Substitutes: None
Simcoe 25 gr 3 dgr Torrhumling Pellets 13,00% 0,0 1,4

Användning: Torrhumling
 Form: Pellets
 Alfa: 13,00%
 IBU: 0,0
 gr/L: 1,4
 18.1 mg/L AA
11,5 AAU
Beta: 4,50%
HSI: 18,00%
Ursprung: U.S.

High alpha bittering hops with good aroma characteristics.
Used for: IPAs
Aroma: Citrus and pine-like aroma
Substitutes: N/A
Pacific Northwest HopBurst (Chinook) 8 gr 0 dgr Torrhumling Kottar 0,00% 0,0 0,4

Användning: Torrhumling
 Form: Kottar
 Alfa: 0,00%
 IBU: 0,0
 gr/L: 0,4
 0.0 mg/L AA
0,0 AAU
Beta: 0,00%
HSI: 15,00%
Ursprung: Totally Natural Solutions

Dosering: 1-8 ml per 20L
Övriga ingredienser
Namn Mängd Tid Typ Användning
Lactic Acid 12,00 gr 60 min Vattenjustering Mäskning

Typ: Vattenjustering
 Användning: Mäskning
 Används till: Mäsk pH

Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate.
Calcium Chloride 4,94 gr 60 min Vattenjustering Mäskning

Typ: Vattenjustering
 Användning: Mäskning
 Används till: Vattenjustering

Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add.
Epsom Salt (MgSO4) 2,87 gr 60 min Vattenjustering Mäskning

Typ: Vattenjustering
 Användning: Mäskning
 Används till: Vattenjustering

Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add.
Salt 2,65 gr 60 min Vattenjustering Mäskning

Typ: Vattenjustering
 Användning: Mäskning
 Används till: Vattenjustering

Table Salt (NaCl) may be used as a water mineral to adjust brewing water for mashing.
Baking Soda 0,11 gr 60 min Vattenjustering Mäskning

Typ: Vattenjustering
 Användning: Mäskning
 Används till: Vattenjustering

Baking Soda (NaHCO3) may be used as a water mineral to adjust brewing water for mashing.
Jästnäring 2 gr 10 min Övrigt Kok

Typ: Övrigt
 Användning: Kok
 Används till: Jäsning

Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast.
Ascorbic Acid 1 gr 0 min Övrigt Sekundärjäsning

Typ: Övrigt
 Användning: Sekundärjäsning
 Används till: Antioxident

Used as an antioxident to preserve wine. Dosage rate of 50 mg per liter. VERY IMPORTANT - Wine must have a free SO2 level of at least 30 mg/l before adding ascorbic acid or you run the risk of creating hydrogen peroxide which will oxidize the wine. Check free SO2 level with a titrate kit before using.
Jäst
Namn Produkt ID Labb Form Förjäsbarhet Temperatur
Coastal Haze Ale Yeast Blend WLP067 White labs Flytande 79% 20°C - 22°C

Labb: White labs
 Labb: White labs
 Form: Flytande
 Förjäsbarhet: 79%
 Temperatur: 20°C - 22°C
 Typ: Ale
Flockulering: Medium
Bäst till: American India Pale Ale, American Pale Ale, Blonde Ale, Hazy IPA/Pale Ale, Imperial India Pale Ale
Max antal generationer: 5
Generation: 0

This blend of our favorite New England-style IPA strains is great for producing beers with a hazy appearance and tropical, fruit-forward esters. Producing dry, yet juicy beers, the mango and pineapple characteristics will lend to added drinkability.
Mäskning
Namn Temp. Tid Höjningstid Typ Vatten
Mash Step 52°C 10 min 4 min Infusion 18,00 L

Höjningstid: 4 min
 Typ: Infusion
 Vatten: 18,00 L

Inmäskning 67°C 60 min 20 min Temperatur 0,00 L

Höjningstid: 20 min
 Typ: Temperatur
 Vatten: 0,00 L

Utmäskning 78°C 10 min 6 min Temperatur 0,00 L

Höjningstid: 6 min
 Typ: Temperatur
 Vatten: 0,00 L

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