Kattpunk NEIPA

New England IPA - Vermont IPA (5 D / SHBF 2020)

Ölrecept
Volym	Koktid	OG	FG	IBU	ABV	Kalorier/L	Färg
26,0 L	30 min	1.061 SG	1.011 SG	14	6,6%	543	5 EBC

IBU	ABV	Kalorier/L	Färg
14	6,6%	543	5 EBC

Malt
Namn	Mängd	%	Typ	Färg
Rice Hulls	0,16 kg	2,1%	Adjunkt	0 EBC
Typ: Adjunkt Färg: 0 EBC Malningsgrad: 1,50% Fuktighet: 4,00% Utbyte: 0% Potential: 1.000 SG Enzymatisk aktivitet: 120,0 Lintner Rekommenderad max giva: 5% Protein: 11,7% Ursprung: US Hulls are introduced to improve the speed of lautering when making high gravity or high adjunct beers. Hulls are neutral in flavor, body and color, and are inert Good for wheat beers, Wits, and others that have high protein mashes.
Pale Ale, Low Colour Maris Otter (Simpsons)	5,75 kg	75,1%	Malt	2 EBC
Typ: Malt Färg: 2 EBC Malningsgrad: 1,50% Fuktighet: 3,70% Utbyte: 79% Potential: 1.036 SG Enzymatisk aktivitet: 62,5 Lintner Rekommenderad max giva: 100% Protein: 8,8% Mäskning rekommenderad: Ja Ursprung: UK Leverantör: Simpsons If you require a well modified, high performing malt, but with a low colour, look no further than Low Colour Maris Otter. This heritage barley variety is used to produce an exceptional quality base malts, with high extract and enzymic activity and low nitrogen content. It is kilned at a low temperature, making it perfect for Cask IPAs and Light Coloured Ales.
Oats, Flaked	1,00 kg	13,1%	Malt	1 EBC
Typ: Malt Färg: 1 EBC Malningsgrad: 1,50% Fuktighet: 9,00% Utbyte: 80% Potential: 1.037 SG Enzymatisk aktivitet: 0,0 Lintner Rekommenderad max giva: 30% Protein: 9,0% Mäskning rekommenderad: Ja Ursprung: US Adds body, mouth feel and head retention to the beer Used in oatmeal stouts and porters Adds substantial protein haze to light beers Protein rest recommended unless flakes are pregelatinized
Wheat, Torrified	0,50 kg	6,5%	Malt	2 EBC
Typ: Malt Färg: 2 EBC Malningsgrad: 1,50% Fuktighet: 9,00% Utbyte: 79% Potential: 1.036 SG Enzymatisk aktivitet: 0,0 Lintner Rekommenderad max giva: 40% Protein: 16,0% Mäskning rekommenderad: Ja Ursprung: US Unmodified wheat that has been "popped" to open the kernels Used primarily in place of raw wheat when making Belgian White and Wit Faster conversion and higher yield than raw wheat Protein rest recommended when mashing
Cara-Pils/Dextrine	0,25 kg	3,3%	Malt	2 EBC
Typ: Malt Färg: 2 EBC Malningsgrad: 1,50% Fuktighet: 4,00% Utbyte: 72% Potential: 1.033 SG Enzymatisk aktivitet: 0,0 Lintner Rekommenderad max giva: 20% Protein: 13,2% Ursprung: US Significantly increases foam/head retention and body of the beer. Also sold under the names "Dextrine" and "Cara-Foam"

Humle
Namn	Mängd	Tid	Användning	Form	Alfa	IBU	gr/L
Cascade	25 gr	15 min	Whirlpool	Pellets	6,50%	3,6	1,0
Användning: Whirlpool Form: Pellets Alfa: 6,50% IBU: 3,6 gr/L: 1,0 6.2 mg/L AA 5,7 AAU Beta: 6,00% HSI: 50,00% Ursprung: U.S. A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale
Cascade	25 gr	15 min	Whirlpool	Pellets	6,50%	3,6	1,0
Användning: Whirlpool Form: Pellets Alfa: 6,50% IBU: 3,6 gr/L: 1,0 6.2 mg/L AA 5,7 AAU Beta: 6,00% HSI: 50,00% Ursprung: U.S. A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale
Nelson Sauvin	25 gr	15 min	Whirlpool	Pellets	12,00%	6,6	1,0
Användning: Whirlpool Form: Pellets Alfa: 12,00% IBU: 6,6 gr/L: 1,0 11.5 mg/L AA 10,6 AAU Beta: 7,00% HSI: 20,00% Ursprung: New Zealand Triploid variety bred from "Smoothcone" released in 2000. Oil profile said to taste like "fresh crushed gooseberries" similar to Sauvignon Blanc, giving it its name. Very fruity, citrusy - use in moderation. Used for: Pale ale, Super Premiums. Substitutes: None
Nelson Sauvin	25 gr	15 min	Whirlpool	Pellets	12,00%	6,6	1,0
Användning: Whirlpool Form: Pellets Alfa: 12,00% IBU: 6,6 gr/L: 1,0 11.5 mg/L AA 10,6 AAU Beta: 7,00% HSI: 20,00% Ursprung: New Zealand Triploid variety bred from "Smoothcone" released in 2000. Oil profile said to taste like "fresh crushed gooseberries" similar to Sauvignon Blanc, giving it its name. Very fruity, citrusy - use in moderation. Used for: Pale ale, Super Premiums. Substitutes: None
Nugget	25 gr	15 min	Whirlpool	Pellets	12,30%	6,7	1,0
Användning: Whirlpool Form: Pellets Alfa: 12,30% IBU: 6,7 gr/L: 1,0 11.8 mg/L AA 10,8 AAU Beta: 5,00% HSI: 24,00% Ursprung: U.S. Used for: Bittering hops for ales Aroma: Strong bittering, heavy, herbal aroma, spicy Substitutes: Chinook Examples: Sierra Nevada Porter
Nugget	25 gr	15 min	Whirlpool	Pellets	12,30%	6,7	1,0
Användning: Whirlpool Form: Pellets Alfa: 12,30% IBU: 6,7 gr/L: 1,0 11.8 mg/L AA 10,8 AAU Beta: 5,00% HSI: 24,00% Ursprung: U.S. Used for: Bittering hops for ales Aroma: Strong bittering, heavy, herbal aroma, spicy Substitutes: Chinook Examples: Sierra Nevada Porter
Simcoe	25 gr	15 min	Whirlpool	Pellets	12,70%	7,0	1,0
Användning: Whirlpool Form: Pellets Alfa: 12,70% IBU: 7,0 gr/L: 1,0 12.2 mg/L AA 11,2 AAU Beta: 4,50% HSI: 18,00% Ursprung: U.S. High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A
Simcoe	25 gr	15 min	Whirlpool	Pellets	12,70%	7,0	1,0
Användning: Whirlpool Form: Pellets Alfa: 12,70% IBU: 7,0 gr/L: 1,0 12.2 mg/L AA 11,2 AAU Beta: 4,50% HSI: 18,00% Ursprung: U.S. High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A
Amarillo	50 gr	3 dgr	Torrhumling	Pellets	9,20%	0,0	1,9
Användning: Torrhumling Form: Pellets Alfa: 9,20% IBU: 0,0 gr/L: 1,9 17.7 mg/L AA 16,2 AAU Beta: 6,00% HSI: 20,00% Ursprung: U.S. Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes. Substitutes: Cascade, Centennial, Simcoe Storage: Good 8-11% AA / 6-7% Beta
Cascade	25 gr	3 dgr	Torrhumling	Pellets	6,50%	0,0	1,0
Användning: Torrhumling Form: Pellets Alfa: 6,50% IBU: 0,0 gr/L: 1,0 6.2 mg/L AA 5,7 AAU Beta: 6,00% HSI: 50,00% Ursprung: U.S. A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale
Nelson Sauvin	25 gr	3 dgr	Torrhumling	Pellets	12,00%	0,0	1,0
Användning: Torrhumling Form: Pellets Alfa: 12,00% IBU: 0,0 gr/L: 1,0 11.5 mg/L AA 10,6 AAU Beta: 7,00% HSI: 20,00% Ursprung: New Zealand Triploid variety bred from "Smoothcone" released in 2000. Oil profile said to taste like "fresh crushed gooseberries" similar to Sauvignon Blanc, giving it its name. Very fruity, citrusy - use in moderation. Used for: Pale ale, Super Premiums. Substitutes: None
Nugget	25 gr	3 dgr	Torrhumling	Pellets	12,30%	0,0	1,0
Användning: Torrhumling Form: Pellets Alfa: 12,30% IBU: 0,0 gr/L: 1,0 11.8 mg/L AA 10,8 AAU Beta: 5,00% HSI: 24,00% Ursprung: U.S. Used for: Bittering hops for ales Aroma: Strong bittering, heavy, herbal aroma, spicy Substitutes: Chinook Examples: Sierra Nevada Porter
Simcoe	25 gr	3 dgr	Torrhumling	Pellets	12,70%	0,0	1,0
Användning: Torrhumling Form: Pellets Alfa: 12,70% IBU: 0,0 gr/L: 1,0 12.2 mg/L AA 11,2 AAU Beta: 4,50% HSI: 18,00% Ursprung: U.S. High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A
Amarillo	50 gr	3 dgr	Torrhumling	Pellets	9,20%	0,0	1,9
Användning: Torrhumling Form: Pellets Alfa: 9,20% IBU: 0,0 gr/L: 1,9 17.7 mg/L AA 16,2 AAU Beta: 6,00% HSI: 20,00% Ursprung: U.S. Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes. Substitutes: Cascade, Centennial, Simcoe Storage: Good 8-11% AA / 6-7% Beta
Cascade	25 gr	3 dgr	Torrhumling	Pellets	6,50%	0,0	1,0
Användning: Torrhumling Form: Pellets Alfa: 6,50% IBU: 0,0 gr/L: 1,0 6.2 mg/L AA 5,7 AAU Beta: 6,00% HSI: 50,00% Ursprung: U.S. A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale
Nelson Sauvin	25 gr	3 dgr	Torrhumling	Pellets	12,00%	0,0	1,0
Användning: Torrhumling Form: Pellets Alfa: 12,00% IBU: 0,0 gr/L: 1,0 11.5 mg/L AA 10,6 AAU Beta: 7,00% HSI: 20,00% Ursprung: New Zealand Triploid variety bred from "Smoothcone" released in 2000. Oil profile said to taste like "fresh crushed gooseberries" similar to Sauvignon Blanc, giving it its name. Very fruity, citrusy - use in moderation. Used for: Pale ale, Super Premiums. Substitutes: None
Nugget	25 gr	3 dgr	Torrhumling	Pellets	12,30%	0,0	1,0
Användning: Torrhumling Form: Pellets Alfa: 12,30% IBU: 0,0 gr/L: 1,0 11.8 mg/L AA 10,8 AAU Beta: 5,00% HSI: 24,00% Ursprung: U.S. Used for: Bittering hops for ales Aroma: Strong bittering, heavy, herbal aroma, spicy Substitutes: Chinook Examples: Sierra Nevada Porter
Simcoe	25 gr	3 dgr	Torrhumling	Pellets	12,70%	0,0	1,0
Användning: Torrhumling Form: Pellets Alfa: 12,70% IBU: 0,0 gr/L: 1,0 12.2 mg/L AA 11,2 AAU Beta: 4,50% HSI: 18,00% Ursprung: U.S. High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A
Simcoe	100 gr	0 dgr	Torrhumling	Kottar	13,00%	0,0	3,8
Användning: Torrhumling Form: Kottar Alfa: 13,00% IBU: 0,0 gr/L: 3,8 50.0 mg/L AA 45,9 AAU Beta: 4,50% HSI: 18,00% Ursprung: U.S. High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A

Övriga ingredienser
Namn	Mängd	Tid	Typ	Användning
Lactic Acid	13,80 gr	60 min	Vattenjustering	Mäskning
Typ: Vattenjustering Användning: Mäskning Används till: Mäsk pH Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate.
Calcium Chloride	5,79 gr	60 min	Vattenjustering	Mäskning
Typ: Vattenjustering Användning: Mäskning Används till: Vattenjustering Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add.
Epsom Salt (MgSO4)	3,37 gr	60 min	Vattenjustering	Mäskning
Typ: Vattenjustering Användning: Mäskning Används till: Vattenjustering Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add.
Salt	3,10 gr	60 min	Vattenjustering	Mäskning
Typ: Vattenjustering Användning: Mäskning Används till: Vattenjustering Table Salt (NaCl) may be used as a water mineral to adjust brewing water for mashing.
Baking Soda	0,13 gr	60 min	Vattenjustering	Mäskning
Typ: Vattenjustering Användning: Mäskning Används till: Vattenjustering Baking Soda (NaHCO3) may be used as a water mineral to adjust brewing water for mashing.
Jästnäring	2 gr	10 min	Övrigt	Kok
Typ: Övrigt Användning: Kok Används till: Jäsning Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast.
Ascorbic Acid	1 gr	0 min	Övrigt	Sekundärjäsning
Typ: Övrigt Användning: Sekundärjäsning Används till: Antioxident Used as an antioxident to preserve wine. Dosage rate of 50 mg per liter. VERY IMPORTANT - Wine must have a free SO2 level of at least 30 mg/l before adding ascorbic acid or you run the risk of creating hydrogen peroxide which will oxidize the wine. Check free SO2 level with a titrate kit before using.

Jäst
Namn	Produkt ID	Labb	Form	Förjäsbarhet	Temperatur
Coastal Haze Ale Yeast Blend	WLP067	White labs	Flytande	79%	20°C - 22°C
Labb: White labs Labb: White labs Form: Flytande Förjäsbarhet: 79% Temperatur: 20°C - 22°C Typ: Ale Flockulering: Medium Bäst till: American India Pale Ale, American Pale Ale, Blonde Ale, Hazy IPA/Pale Ale, Imperial India Pale Ale Max antal generationer: 5 Generation: 0 This blend of our favorite New England-style IPA strains is great for producing beers with a hazy appearance and tropical, fruit-forward esters. Producing dry, yet juicy beers, the mango and pineapple characteristics will lend to added drinkability.

Mäskning
Namn	Temp.	Tid	Höjningstid	Typ	Vatten
Inmäskning	66°C	60 min	6 min	Temperatur	17,50 L
Höjningstid: 6 min Typ: Temperatur Vatten: 17,50 L
Utmäskning	78°C	10 min	6 min	Temperatur	0,00 L
Höjningstid: 6 min Typ: Temperatur Vatten: 0,00 L

Kattpunk NEIPA

New England IPA - Vermont IPA (5 D / SHBF 2020)

Brygglogg.se