GunSmoke

Baltic Porter (12 C / BJCP 2008)

Ölrecept
Volym	Koktid	OG	FG	IBU	ABV	Kalorier/L	Färg
23,0 L	90 min	1.062 SG	1.014 SG	41	6,3%	565	54 EBC

IBU	ABV	Kalorier/L	Färg
41	6,3%	565	54 EBC

Malt
Namn	Mängd	%	Typ	Färg
Pale Malt, Maris Otter	3,08 kg	50,5%	Malt	6 EBC
Typ: Malt Färg: 6 EBC Malningsgrad: 1,50% Fuktighet: 3,00% Utbyte: 83% Potential: 1.038 SG Enzymatisk aktivitet: 120,0 Lintner Rekommenderad max giva: 100% Protein: 11,7% Mäskning rekommenderad: Ja Ursprung: Storbritannien Leverantör: Maris Otter Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters.
Smoked Malt (Weyermann)	1,25 kg	20,4%	Malt	4 EBC
Typ: Malt Färg: 4 EBC Malningsgrad: 2,50% Fuktighet: 4,00% Utbyte: 80% Potential: 1.037 SG Enzymatisk aktivitet: 0,0 Lintner Rekommenderad max giva: 100% Protein: 11,6% Mäskning rekommenderad: Ja Ursprung: Germany Leverantör: Weyermann Smoked flavor and aroma base malt. Used in smoked ales, lagers and wheat beers, primarily German styles.
Munich II (Weyermann)	0,42 kg	6,8%	Malt	17 EBC
Typ: Malt Färg: 17 EBC Malningsgrad: 1,60% Fuktighet: 3,10% Utbyte: 82% Potential: 1.038 SG Enzymatisk aktivitet: 25,0 Lintner Rekommenderad max giva: 100% Protein: 10,7% Mäskning rekommenderad: Ja Ursprung: Germany Leverantör: Weyermann Darker Munich Malt. Used as a base malt in many German beer styles. Fest beers, bocks and ales. Enhances malt flavour and aroma
Caraamber (Weyermann)	0,39 kg	6,4%	Malt	71 EBC
Typ: Malt Färg: 71 EBC Malningsgrad: 0,00% Fuktighet: 3,80% Utbyte: 80% Potential: 1.037 SG Enzymatisk aktivitet: 0,0 Lintner Rekommenderad max giva: 20% Protein: 0,0% Ursprung: Germany Leverantör: Weyermann Medium colored caramel malt. Bocks, dark ales, red and amber lagers and ales. Improves flavour stability and enhances colour
Caramunich II (Weyermann)	0,39 kg	6,4%	Malt	124 EBC
Typ: Malt Färg: 124 EBC Malningsgrad: 0,00% Fuktighet: 5,60% Utbyte: 76% Potential: 1.035 SG Enzymatisk aktivitet: 0,0 Lintner Rekommenderad max giva: 10% Protein: 0,0% Ursprung: Germany Leverantör: Weyermann German crystal malt. Adds maltiness, aroma, color.
Carafa I (Weyermann)	0,19 kg	3,2%	Malt	630 EBC
Typ: Malt Färg: 630 EBC Malningsgrad: 1,50% Fuktighet: 3,10% Utbyte: 78% Potential: 1.036 SG Enzymatisk aktivitet: 0,0 Lintner Rekommenderad max giva: 5% Protein: 10,0% Ursprung: Germany Leverantör: Weyermann Chocolate malt. Dark beers, Alts, Bockbiers. Adds color and aroma.
Carafa Special I (Weyermann)	0,19 kg	3,2%	Malt	630 EBC
Typ: Malt Färg: 630 EBC Malningsgrad: 1,50% Fuktighet: 3,10% Utbyte: 78% Potential: 1.036 SG Enzymatisk aktivitet: 0,0 Lintner Rekommenderad max giva: 5% Protein: 10,0% Ursprung: Germany Leverantör: Weyermann Chocolate malt. Dark beers, Alts, Bockbiers. Adds color and aroma. De-husked, smoother tasting
Chocolate Wheat (Weyermann)	0,19 kg	3,2%	Malt	818 EBC
Typ: Malt Färg: 818 EBC Malningsgrad: 1,50% Fuktighet: 3,00% Utbyte: 76% Potential: 1.035 SG Enzymatisk aktivitet: 0,0 Lintner Rekommenderad max giva: 5% Protein: 0,0% Ursprung: Germany Leverantör: Weyermann Chocholate malt made with a wheat base. Adds aroma and color. Alts and dark wheat beers.

Humle
Namn	Mängd	Tid	Användning	Form	Alfa	IBU	gr/L
Magnum	20 gr	60 min	Kok	Pellets	13,50%	27,2	0,9
Användning: Kok Form: Pellets Alfa: 13,50% IBU: 27,2 gr/L: 0,9 11.9 mg/L AA 9,7 AAU Beta: 5,25% HSI: 15,00% Ursprung: U.S. High-alpha hop with clean, neutral bitterness. Can be used in almost any recipe. Used for: Ale, Lager, Stout, hefeweizen, IPA, Bitter Aroma: No distinctive aroma characteristics Substitutions: German Magnum, CTZ, Nugget Storage: Excellent/Very good (80%-85% AA after 6 months at 20 C) 10-14% AA / 4.5-7% Beta
East Kent Goldings (EKG)	14 gr	60 min	Kok	Pellets	5,00%	6,9	0,6
Användning: Kok Form: Pellets Alfa: 5,00% IBU: 6,9 gr/L: 0,6 3.0 mg/L AA 2,4 AAU Beta: 3,50% HSI: 35,00% Ursprung: Storbritannien Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta
East Kent Goldings (EKG)	23 gr	20 min	Kok	Pellets	5,00%	6,9	1,0
Användning: Kok Form: Pellets Alfa: 5,00% IBU: 6,9 gr/L: 1,0 5.0 mg/L AA 4,1 AAU Beta: 3,50% HSI: 35,00% Ursprung: Storbritannien Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta
East Kent Goldings (EKG)	23 gr	0 min	Kok	Pellets	5,00%	0,0	1,0
Användning: Kok Form: Pellets Alfa: 5,00% IBU: 0,0 gr/L: 1,0 5.0 mg/L AA 4,1 AAU Beta: 3,50% HSI: 35,00% Ursprung: Storbritannien Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta

Mäskning
Namn	Temp.	Tid	Höjningstid	Typ	Vatten
Inmäskning	66°C	75 min	2 min	Infusion	15,92 L
Höjningstid: 2 min Typ: Infusion Vatten: 15,92 L