Saison for Tarkett
Saison (16 C / BJCP 2008)
| Volym | Koktid | OG | FG | IBU | ABV | Kalorier/L | Färg |
|---|---|---|---|---|---|---|---|
| 23,0 L | 90 min | 1.071 SG | 1.018 SG | 41 | 7,0% | 696 |
15 EBC
|
| IBU | ABV | Kalorier/L | Färg |
|---|---|---|---|
| 41 | 7,0% | 696 |
15 EBC
|
| Namn | Mängd | % | Typ | Färg | |
|---|---|---|---|---|---|
| Pale Malt (2 Row) Bel | 7,07 kg | 90,4% | Malt |
6 EBC
|
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Typ:
Malt Base malt for all beer styles
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| Wheat Malt, Bel | 0,75 kg | 9,6% | Malt |
4 EBC
|
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Typ:
Malt Malted wheat for use in Wheat beers |
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| Namn | Mängd | Tid | Användning | Form | Alfa | IBU | gr/L | |
|---|---|---|---|---|---|---|---|---|
| Amarillo Gold | 27 gr | 90 min | Kok | Pellets | 8,50% | 22,7 | 1,2 | |
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Användning: Kok Unknown origin, but character similar to Cascade. Used for both bitterness and aroma.
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| Citra | 27 gr | 15 min | Kok | Pellets | 12,00% | 14,9 | 1,2 | |
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Användning: Kok Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone.
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| Amarillo Gold | 35 gr | 0 min | Kok | Pellets | 8,50% | 0,0 | 1,5 | |
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Användning: Kok Unknown origin, but character similar to Cascade. Used for both bitterness and aroma.
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| Citra | 35 gr | 0 min | Kok | Pellets | 12,00% | 0,0 | 1,5 | |
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Användning: Kok Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone.
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| Amarillo Gold | 41 gr | 5 dgr | Torrhumling | Pellets | 8,50% | 0,0 | 1,8 | |
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Användning: Torrhumling Unknown origin, but character similar to Cascade. Used for both bitterness and aroma.
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| Namn | Mängd | Tid | Typ | Användning | ||
|---|---|---|---|---|---|---|
| Irish Moss | 1 gr | 10 min | Klarning | Kok | ||
|
Typ: Klarning Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. |
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| Namn | Produkt ID | Labb | Form | Förjäsbarhet | Temperatur | |
|---|---|---|---|---|---|---|
| SafBrew Ale | S-33 | DCL/Fermentis | Torr | 73% | 18°C - 22°C | |
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Labb: DCL/Fermentis General purpose ale yeast, widely used. Very consistent, clean finish. High attenuation and good flavor profile. |
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| Namn | Temp. | Tid | Höjningstid | Typ | Vatten | |
|---|---|---|---|---|---|---|
| Inmäskning | 67°C | 60 min | 2 min | Infusion | 20,41 L | |
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Höjningstid: 2 min |
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