Krubban

Robust Porter (12 B / BJCP 2008)

Ölrecept
Volym	Koktid	OG	FG	IBU	ABV	Kalorier/L	Färg
10,0 L	90 min	1.073 SG	1.017 SG	31	7,4%	568	81 EBC

IBU	ABV	Kalorier/L	Färg
31	7,4%	568	81 EBC

Malt
Namn	Mängd	%	Typ	Färg
Pale Malt, Maris Otter (Thomas Fawcett)	2,10 kg	67,1%	Malt	6 EBC
Typ: Malt Färg: 6 EBC Malningsgrad: 1,50% Fuktighet: 3,00% Utbyte: 83% Potential: 1.038 SG Enzymatisk aktivitet: 120,0 Lintner Rekommenderad max giva: 100% Protein: 9,4% Mäskning rekommenderad: Ja Ursprung: Storbritannien Leverantör: Thomas Fawcett & Sons Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters.
Biscuit (Dingemans)	0,44 kg	14,1%	Malt	44 EBC
Typ: Malt Färg: 44 EBC Malningsgrad: 0,00% Fuktighet: 4,50% Utbyte: 70% Potential: 1.032 SG Enzymatisk aktivitet: 0,0 Lintner Rekommenderad max giva: 15% Protein: 11,5% Mäskning rekommenderad: Ja Ursprung: Belgium Leverantör: Dingemans
Chocolate Malt (Thomas Fawcett)	0,29 kg	9,3%	Malt	1001 EBC
Typ: Malt Färg: 1001 EBC Malningsgrad: 1,50% Fuktighet: 3,00% Utbyte: 74% Potential: 1.034 SG Enzymatisk aktivitet: 0,0 Lintner Rekommenderad max giva: 10% Protein: 11,0% Ursprung: Storbritannien Leverantör: Thomas Fawcett & Sons Dark chocolate malt from the UK. Adds strong coffee flavor to your beer.
Black Malt (Thomas Fawcett)	0,06 kg	1,9%	Malt	1300 EBC
Typ: Malt Färg: 1300 EBC Malningsgrad: 1,50% Fuktighet: 3,00% Utbyte: 74% Potential: 1.034 SG Enzymatisk aktivitet: 0,0 Lintner Rekommenderad max giva: 10% Protein: 13,0% Ursprung: Storbritannien Leverantör: Thomas Fawcett & Sons Malted black barley adds a strong burnt coffee flavor - suitable for stouts and porters.
Dextrose (Briess)	0,24 kg	7,7%	Socker	2 EBC
Typ: Socker Färg: 2 EBC Malningsgrad: 1,50% Fuktighet: 4,00% Utbyte: 99% Potential: 1.046 SG Enzymatisk aktivitet: 120,0 Lintner Rekommenderad max giva: 0% Protein: 11,7% Ursprung: US Leverantör: (Briess) Colorless and sweet 99% fermentable

Humle
Namn	Mängd	Tid	Användning	Form	Alfa	IBU	gr/L
East Kent Goldings (EKG)	10 gr	60 min	Kok	Pellets	5,00%	10,3	1,0
Användning: Kok Form: Pellets Alfa: 5,00% IBU: 10,3 gr/L: 1,0 5.0 mg/L AA 1,8 AAU Beta: 3,50% HSI: 35,00% Ursprung: Storbritannien Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta
East Kent Goldings (EKG)	20 gr	15 min	Kok	Pellets	5,00%	10,2	2,0
Användning: Kok Form: Pellets Alfa: 5,00% IBU: 10,2 gr/L: 2,0 10.0 mg/L AA 3,5 AAU Beta: 3,50% HSI: 35,00% Ursprung: Storbritannien Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta
Centennial	5 gr	5 min	Kok	Pellets	10,00%	2,1	0,5
Användning: Kok Form: Pellets Alfa: 10,00% IBU: 2,1 gr/L: 0,5 5.0 mg/L AA 1,8 AAU Beta: 4,00% HSI: 40,00% Ursprung: U.S. Used for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot
Chinook	5 gr	5 min	Kok	Pellets	13,00%	2,7	0,5
Användning: Kok Form: Pellets Alfa: 13,00% IBU: 2,7 gr/L: 0,5 6.5 mg/L AA 2,3 AAU Beta: 3,60% HSI: 42,00% Ursprung: U.S. Strong versatile bittering hop Used for: Ales, porters, stouts Aroma: Heavy and spicy aroma Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale

Jäst
Namn	Produkt ID	Labb	Form	Förjäsbarhet	Temperatur
SafAle English Ale	S-04	DCL/Fermentis	Torr	73%	15°C - 24°C
Labb: DCL/Fermentis Labb: DCL/Fermentis Form: Torr Förjäsbarhet: 73% Temperatur: 15°C - 24°C Typ: Ale Flockulering: Medium Bäst till: Great general purpose ale yeast. Max antal generationer: 5 Generation: 0 Fast starting, fast fermenting yeast. Quick attenuation helps to produce a clean, crisp, clear ale. Can be used in a wide range of ales.

Mäskning
Namn	Temp.	Tid	Höjningstid	Typ	Vatten
Inmäskning	69°C	45 min	2 min	Infusion	7,54 L
Höjningstid: 2 min Typ: Infusion Vatten: 7,54 L
Utmäskning	76°C	10 min	2 min	Infusion	3,01 L
Höjningstid: 2 min Typ: Infusion Vatten: 3,01 L