Over The Top 7 Hop IPA

American IPA (14 B / BJCP 2008)

Ölrecept
Volym Koktid OG FG IBU ABV Kalorier/L Färg
18,9 L 75 min 1.082 SG 1.019 SG 349 8,3% 427 18 EBC
 
IBU ABV Kalorier/L Färg
349 8,3% 427 18 EBC
 
Malt
Namn Mängd % Typ Färg
Pale Malt, Maris Otter 3,86 kg 56,7% Malt 6 EBC
 

Typ: Malt
 Färg: 6 EBC  
 Malningsgrad: 1,50%
Fuktighet: 3,00%
Utbyte: 83%
Potential: 1.038 SG
Enzymatisk aktivitet: 120,0 Lintner
Rekommenderad max giva: 100%
Protein: 11,7%
Mäskning rekommenderad: Ja
Ursprung: Storbritannien
Leverantör: Maris Otter

Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters.
Pale Malt, 2 Row 2,27 kg 33,3% Malt 4 EBC
 

Typ: Malt
 Färg: 4 EBC  
 Malningsgrad: 1,50%
Fuktighet: 4,50%
Utbyte: 82%
Potential: 1.038 SG
Enzymatisk aktivitet: 120,0 Lintner
Rekommenderad max giva: 100%
Protein: 11,0%
Mäskning rekommenderad: Ja
Ursprung: Canada
Leverantör: Gambrinus

Gambrinus brewers pale malt, suitable for use as a base for many beers.
White Wheat Malt 0,45 kg 6,7% Malt 5 EBC
 

Typ: Malt
 Färg: 5 EBC  
 Malningsgrad: 2,20%
Fuktighet: 4,00%
Utbyte: 86%
Potential: 1.040 SG
Enzymatisk aktivitet: 130,0 Lintner
Rekommenderad max giva: 60%
Protein: 14,5%
Mäskning rekommenderad: Ja
Ursprung: US

White wheat gives a malty flavor not available from raw wheat.
Used in Weiss, Wit and White beers
Caravienne Malt 0,23 kg 3,3% Malt 43 EBC
 

Typ: Malt
 Färg: 43 EBC  
 Malningsgrad: 1,50%
Fuktighet: 4,00%
Utbyte: 74%
Potential: 1.034 SG
Enzymatisk aktivitet: 0,0 Lintner
Rekommenderad max giva: 10%
Protein: 0,0%
Ursprung: Belgium

Light Belgian crystal malt. Used in light Trappist and Abbey style Belgian ales.
Humle
Namn Mängd Tid Användning Form Alfa IBU gr/L
Centennial 113 gr 60 min Kok Pellets 10,50% 119,7 6,0

Användning: Kok
 Form: Pellets
 Alfa: 10,50%
 IBU: 119,7
 gr/L: 6,0
 62.9 mg/L AA
42,0 AAU
Beta: 4,00%
HSI: 40,00%
Ursprung: U.S.

Used for: General purpose bittering, aroma in American ales and Wheats
Aroma: Floral, citrus aroma, spicy, clean bittering flavor
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot
Cascade 28 gr 10 min Kok Pellets 8,00% 8,3 1,5

Användning: Kok
 Form: Pellets
 Alfa: 8,00%
 IBU: 8,3
 gr/L: 1,5
 12.0 mg/L AA
8,0 AAU
Beta: 6,00%
HSI: 50,00%
Ursprung: U.S.

A hops with Northern Brewers Heritage
Used for: American ales and lagers
Aroma: Strong spicy, floral, grapefruit character
Substitutes: Centennial
Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale
Centennial 28 gr 10 min Kok Pellets 10,50% 10,9 1,5

Användning: Kok
 Form: Pellets
 Alfa: 10,50%
 IBU: 10,9
 gr/L: 1,5
 15.7 mg/L AA
10,5 AAU
Beta: 4,00%
HSI: 40,00%
Ursprung: U.S.

Used for: General purpose bittering, aroma in American ales and Wheats
Aroma: Floral, citrus aroma, spicy, clean bittering flavor
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot
Centennial 28 gr 4 dgr Kok Pellets 10,50% 0,0 1,5

Användning: Kok
 Form: Pellets
 Alfa: 10,50%
 IBU: 0,0
 gr/L: 1,5
 15.7 mg/L AA
10,5 AAU
Beta: 4,00%
HSI: 40,00%
Ursprung: U.S.

Used for: General purpose bittering, aroma in American ales and Wheats
Aroma: Floral, citrus aroma, spicy, clean bittering flavor
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot
Citra 28 gr 4 dgr Kok Pellets 13,00% 0,0 1,5

Användning: Kok
 Form: Pellets
 Alfa: 13,00%
 IBU: 0,0
 gr/L: 1,5
 19.5 mg/L AA
13,0 AAU
Beta: 4,00%
HSI: 25,00%
Ursprung: U.S.

Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone.
Aroma: Adds interesting citrus and tropical fruit character to the beer.
Substitutes: Unknown
Homegrown Hops 28 gr 10 min Kok Pellets 0,00% 0,0 1,5

Användning: Kok
 Form: Pellets
 Alfa: 0,00%
 IBU: 0,0
 gr/L: 1,5
 0.0 mg/L AA
0,0 AAU
Beta: 2,00%
HSI: 15,00%
Simcoe 28 gr 4 dgr Kok Pellets 15,50% 0,0 1,5

Användning: Kok
 Form: Pellets
 Alfa: 15,50%
 IBU: 0,0
 gr/L: 1,5
 23.2 mg/L AA
15,5 AAU
Beta: 4,50%
HSI: 18,00%
Ursprung: U.S.

High alpha bittering hops with good aroma characteristics.
Used for: IPAs
Aroma: Citrus and pine-like aroma
Substitutes: N/A
Willamette 28 gr 10 min Kok Pellets 5,40% 5,6 1,5

Användning: Kok
 Form: Pellets
 Alfa: 5,40%
 IBU: 5,6
 gr/L: 1,5
 8.1 mg/L AA
5,4 AAU
Beta: 3,50%
HSI: 40,00%
Ursprung: U.S.

Used for: Finishing American and British Ales
Aroma: Mild, grassy, floral, slightly spicy
Substitutes: Fuggles, East Kent Goldings
Examples: Sierra Nevada Porter, Ballard Bitter
Willamette 28 gr 4 dgr Kok Pellets 5,50% 0,0 1,5

Användning: Kok
 Form: Pellets
 Alfa: 5,50%
 IBU: 0,0
 gr/L: 1,5
 8.2 mg/L AA
5,5 AAU
Beta: 3,50%
HSI: 40,00%
Ursprung: U.S.

Used for: Finishing American and British Ales
Aroma: Mild, grassy, floral, slightly spicy
Substitutes: Fuggles, East Kent Goldings
Examples: Sierra Nevada Porter, Ballard Bitter
Amarillo 14 gr 10 min Kok Pellets 12,50% 6,5 0,7

Användning: Kok
 Form: Pellets
 Alfa: 12,50%
 IBU: 6,5
 gr/L: 0,7
 9.4 mg/L AA
6,2 AAU
Beta: 6,00%
HSI: 20,00%
Ursprung: U.S.

Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma.
Used for: IPAs, Ales
Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes.
Substitutes: Cascade, Centennial, Simcoe
Storage: Good
8-11% AA / 6-7% Beta
Citra 14 gr 10 min Kok Pellets 13,00% 6,7 0,7

Användning: Kok
 Form: Pellets
 Alfa: 13,00%
 IBU: 6,7
 gr/L: 0,7
 9.7 mg/L AA
6,5 AAU
Beta: 4,00%
HSI: 25,00%
Ursprung: U.S.

Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone.
Aroma: Adds interesting citrus and tropical fruit character to the beer.
Substitutes: Unknown
Simcoe 14 gr 10 min Kok Pellets 15,00% 7,8 0,7

Användning: Kok
 Form: Pellets
 Alfa: 15,00%
 IBU: 7,8
 gr/L: 0,7
 11.2 mg/L AA
7,5 AAU
Beta: 4,50%
HSI: 18,00%
Ursprung: U.S.

High alpha bittering hops with good aroma characteristics.
Used for: IPAs
Aroma: Citrus and pine-like aroma
Substitutes: N/A
Övriga ingredienser
Namn Mängd Tid Typ Användning
Irish Moss 11097731528091487000000000,00 stycken 15 min Klarning Kok

Typ: Klarning
 Användning: Kok
 Används till: Clarity

Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity.
Yeast Nutrient 5547740009035338000000000,00 stycken 15 min Övrigt Kok

Typ: Övrigt
 Användning: Kok
 Används till: Jäsning

Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast.
Jäst
Namn Produkt ID Labb Form Förjäsbarhet Temperatur
American Ale 1056 Wyeast Labs Flytande 75% 16°C - 22°C

Labb: Wyeast Labs
 Labb: Wyeast Labs
 Form: Flytande
 Förjäsbarhet: 75%
 Temperatur: 16°C - 22°C
 Typ: Ale
Flockulering: Medium
Bäst till: American Pale Ale, Scottish Ale, Porters, Sweet Stout, Barley Wine, Alt
Max antal generationer: 5
Generation: 0

Soft, smooth, clean finish. Very well balanced. Very versitile -- works well with many ale styles.
Mäskning
Namn Temp. Tid Höjningstid Typ Vatten
Försockringsrast 67°C 60 min 15 min Infusion 17,99 L

Höjningstid: 15 min
 Typ: Infusion
 Vatten: 17,99 L

Utmäskning 77°C 10 min 10 min Temperatur 0,00 L

Höjningstid: 10 min
 Typ: Temperatur
 Vatten: 0,00 L

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