MF
Mikael Fridén

Gambler's choice

Mörk stark belgisk ale

9 L
ABV: 9,4%
IBU: 40
MF
10 L
ABV: 6,6%
IBU: 10
Wallonie Ale (Olof)
Olof

Wallonie Ale

Belgiskt och franskt specialöl

18 L
ABV: 0,0%
IBU: 0
Pixie Bobcat DIPA (Exalted Beer)
2
Exalted Beer

Pixie Bobcat DIPA

New England IPA - Vermont IPA

45 L
ABV: 9,5%
IBU: 46
LN
20 L
ABV: 6,9%
IBU: 26
LN
OL-Brewery

Pors Pilsner

Tjeckisk pilsner

21 L
ABV: 4,2%
IBU: 10
Pixie DODDH (Exalted Beer)
16 L
ABV: 6,2%
IBU: 56
A
18 L
ABV: 6,6%
IBU: 34
In de Wreede 6 (Exalted Beer)
18 L
ABV: 6,0%
IBU: 32
Mälarens Perla Pilsner (Exalted Beer)
18 L
ABV: 4,7%
IBU: 40
PE
38 L
ABV: 5,4%
IBU: 44
PE
Boulder road

Boulder road Stiiim

California Common Beer

38 L
ABV: 5,3%
IBU: 46
PE
Boulder road

Bordsporter

Robust Porter

30 L
ABV: 4,8%
IBU: 30
Vit Katt (Exalted Beer)
Exalted Beer

Vit Katt

American Wheat or Rye Beer

10 L
ABV: 6,9%
IBU: 41
V2 (Exalted Beer)
Exalted Beer

V2

Christmas/Winter Specialty Spice Beer

10 L
ABV: 8,9%
IBU: 35
Svartvit Katt (Exalted Beer)
18 L
ABV: 6,7%
IBU: 62
Söderkällan (Exalted Beer)
Exalted Beer

Söderkällan

Bohemian Pilsner

10 L
ABV: 5,1%
IBU: 39
Röd Katt (Exalted Beer)
Exalted Beer

Röd Katt

American IPA

10 L
ABV: 6,5%
IBU: 39
Röd Älg (Exalted Beer)
Exalted Beer

Röd Älg

Scottish strong ale, 90/-

19 L
ABV: 6,7%
IBU: 21
Purple Power (Exalted Beer)
Exalted Beer

Purple Power

American IPA

18 L
ABV: 5,8%
IBU: 222
Pixie Voss (Exalted Beer)
16 L
ABV: 6,7%
IBU: 48
Måns (Exalted Beer)
Exalted Beer

Måns

American IPA

10 L
ABV: 6,3%
IBU: 71
Lokatt (Exalted Beer)
Exalted Beer

Lokatt

Pale ale (APA)

18 L
ABV: 4,6%
IBU: 42
Kottmos (Exalted Beer)
Exalted Beer

Kottmos

American Pale Ale

18 L
ABV: 5,6%
IBU: 46
Karmen (Exalted Beer)
Exalted Beer

Karmen

American Wheat or Rye Beer

18 L
ABV: 5,2%
IBU: 28
Bonnen Pils (Exalted Beer)
Exalted Beer

Bonnen Pils

Bohemian Pilsener

20 L
ABV: 5,0%
IBU: 44
Dark Experiment (Exalted Beer)
15 L
ABV: 7,2%
IBU: 56
Gul Katt (Exalted Beer)
Exalted Beer

Gul Katt

American IPA

18 L
ABV: 6,8%
IBU: 82
Hardcat (Exalted Beer)
Exalted Beer

Hardcat

Dubbel IPA

18 L
ABV: 9,3%
IBU: 135
Hopkok (Exalted Beer)
Exalted Beer

Hopkok

American IPA

10 L
ABV: 7,9%
IBU: 63
Inge Katt (Exalted Beer)
Exalted Beer

Inge Katt

Double IPA

18 L
ABV: 8,9%
IBU: 81
Junibeer (Exalted Beer)
Exalted Beer

Junibeer

Pale ale (APA)

18 L
ABV: 5,3%
IBU: 42
Amadeus Neepah (Exalted Beer)
16 L
ABV: 7,1%
IBU: 23
Bellmans Skeppsmumma (Exalted Beer)
10 L
ABV: 10,0%
IBU: 37
In de Wreede 12 (Exalted Beer)
Exalted Beer

In de Wreede 12

Mörk stark belgisk ale

18 L
ABV: 11%
IBU: 37
Witter (Uppsala hembryggareförening)
70 L
ABV: 4,6%
IBU: 16
Belgian quadrupel (Ulrik)
Ulrik

Belgian quadrupel

Mörk stark belgisk ale

36 L
ABV: 12%
IBU: 23
BBA IMP STOUT (Ulrik)
Ulrik

BBA IMP STOUT

Imperial Stout

5 L
ABV: 14%
IBU: 49
Hehe Jojo (Ulrik)
36 L
ABV: 5,1%
IBU: 8
Julis (Ulrik)
23 L
ABV: 5,6%
IBU: 21
Sunes Hoppy Christmas 2019 (Dan)
21 L
ABV: 6,5%
IBU: 88
Sunes Old Ale (Dan)
Dan

Sunes Old Ale

Old Ale

21 L
ABV: 7,9%
IBU: 51
Keijsers RIS Coconut (punkis)
punkis

Keijsers RIS Coconut

Russian Imperial Stout

9 L
ABV: 10%
IBU: 88
Tasmanian Devil IPA (Picapica Brewing)
45 L
ABV: 7,0%
IBU: 53
Ställverksbira 1,4 Orginal (Picapica Brewing)
45 L
ABV: 5,4%
IBU: 29
PicaPica Centennial IPA (Picapica Brewing)
23 L
ABV: 7,2%
IBU: 57
Amarillo Lager (Eric)
Eric

Amarillo Lager

Modern Ljus Lager

23 L
ABV: 5,3%
IBU: 44
Weission (Exalted Beer)
Exalted Beer

Weission

Ljus veteöl av sydtysk typ

18 L
ABV: 4,7%
IBU: 15
Skaukatt Kveik IPA (Exalted Beer)
18 L
ABV: 6,6%
IBU: 34
Bondkatt IPA (Exalted Beer)
18 L
ABV: 5,8%
IBU: 29
DG

Great Day Nebmo IPA

American IPA
Caskeslottet
1 juni 2017 kl 19:50

Offentlig Inga bryggningar 0 kommentarer 1 gillade 294 nedladdningar
Ölrecept
Volym Koktid OG FG IBU ABV Kalorier/L Färg
10,0 L 60 min 1.070 SG 1.014 SG 110 7,4% 682 22 EBC
 
IBU ABV Kalorier/L Färg
110 7,4% 682 22 EBC
 
Malt
Namn Mängd % Typ Färg
Pale Malt (2 Row) UK 2,54 kg 75,6% Malt 6 EBC
 

Typ: Malt
Färg: 6 EBC  
Malningsgrad: 1,50%
Fuktighet: 4,00%
Utbyte: 78%
Potential: 1.036 SG
Enzymatisk aktivitet: 45,0 Lintner
Rekommenderad max giva: 100%
Protein: 10,1%
Mäskning rekommenderad: Ja
Ursprung: Storbritannien

Base malt for all English beer styles
Lower diastatic power than American 2 Row Pale Malt

Vienna Malt 0,33 kg 9,9% Malt 7 EBC
 

Typ: Malt
Färg: 7 EBC  
Malningsgrad: 1,50%
Fuktighet: 4,00%
Utbyte: 78%
Potential: 1.036 SG
Enzymatisk aktivitet: 50,0 Lintner
Rekommenderad max giva: 90%
Protein: 11,0%
Mäskning rekommenderad: Ja
Ursprung: Germany

Kiln dried malt darker than Pale Malt, but not as dark as Munich Malt
Imparts a golden to orange color to the beer.

Carared 0,32 kg 9,6% Malt 39 EBC
 

Typ: Malt
Färg: 39 EBC  
Malningsgrad: 1,50%
Fuktighet: 4,00%
Utbyte: 75%
Potential: 1.035 SG
Enzymatisk aktivitet: 0,0 Lintner
Rekommenderad max giva: 20%
Protein: 13,2%
Ursprung: US

Adds body, color and improves head retention.
Also called "Crystal" malt.

Wheat Malt, (Crisp) 0,17 kg 4,9% Malt 4 EBC
 

Typ: Malt
Färg: 4 EBC  
Malningsgrad: 1,50%
Fuktighet: 4,00%
Utbyte: 75%
Potential: 1.035 SG
Enzymatisk aktivitet: 120,0 Lintner
Rekommenderad max giva: 50%
Protein: 11,7%
Ursprung: UK

Humle
Namn Mängd Tid Användning Form Alfa IBU gr/L
Centennial 12 gr 60 min Kok Pellets 10,00% 25,4 1,2

Användning: Kok
Form: Pellets
Alfa: 10,00%
IBU: 25,4
gr/L: 1,2
12.0 mg/L AA
4,2 AAU
Beta: 4,00%
HSI: 40,00%
Ursprung: U.S.

Used for: General purpose bittering, aroma in American ales and Wheats
Aroma: Floral, citrus aroma, spicy, clean bittering flavor
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot

Amarillo 8 gr 20 min Kok Pellets 9,20% 9,4 0,8

Användning: Kok
Form: Pellets
Alfa: 9,20%
IBU: 9,4
gr/L: 0,8
7.4 mg/L AA
2,6 AAU
Beta: 6,00%
HSI: 20,00%
Ursprung: U.S.

Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma.
Used for: IPAs, Ales
Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes.
Substitutes: Cascade, Centennial, Simcoe
Storage: Good
8-11% AA / 6-7% Beta

Citra 8 gr 20 min Kok Pellets 12,00% 12,3 0,8

Användning: Kok
Form: Pellets
Alfa: 12,00%
IBU: 12,3
gr/L: 0,8
9.6 mg/L AA
3,4 AAU
Beta: 4,00%
HSI: 25,00%
Ursprung: U.S.

Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone.
Aroma: Adds interesting citrus and tropical fruit character to the beer.
Substitutes: Unknown

Amarillo 16 gr 5 min Kok Pellets 9,20% 6,2 1,6

Användning: Kok
Form: Pellets
Alfa: 9,20%
IBU: 6,2
gr/L: 1,6
14.7 mg/L AA
5,2 AAU
Beta: 6,00%
HSI: 20,00%
Ursprung: U.S.

Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma.
Used for: IPAs, Ales
Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes.
Substitutes: Cascade, Centennial, Simcoe
Storage: Good
8-11% AA / 6-7% Beta

Citra 16 gr 5 min Kok Pellets 12,00% 8,1 1,6

Användning: Kok
Form: Pellets
Alfa: 12,00%
IBU: 8,1
gr/L: 1,6
19.2 mg/L AA
6,8 AAU
Beta: 4,00%
HSI: 25,00%
Ursprung: U.S.

Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone.
Aroma: Adds interesting citrus and tropical fruit character to the beer.
Substitutes: Unknown

Amarillo 25 gr 20 min Whirlpool Pellets 9,20% 14,8 2,5

Användning: Whirlpool
Form: Pellets
Alfa: 9,20%
IBU: 14,8
gr/L: 2,5
23.0 mg/L AA
8,1 AAU
Beta: 6,00%
HSI: 20,00%
Ursprung: U.S.

Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma.
Used for: IPAs, Ales
Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes.
Substitutes: Cascade, Centennial, Simcoe
Storage: Good
8-11% AA / 6-7% Beta

Citra 25 gr 20 min Whirlpool Pellets 12,00% 19,3 2,5

Användning: Whirlpool
Form: Pellets
Alfa: 12,00%
IBU: 19,3
gr/L: 2,5
30.0 mg/L AA
10,6 AAU
Beta: 4,00%
HSI: 25,00%
Ursprung: U.S.

Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone.
Aroma: Adds interesting citrus and tropical fruit character to the beer.
Substitutes: Unknown

Citra 75 gr 5 dgr Torrhumling Pellets 12,00% 0,0 7,5

Användning: Torrhumling
Form: Pellets
Alfa: 12,00%
IBU: 0,0
gr/L: 7,5
90.0 mg/L AA
31,7 AAU
Beta: 4,00%
HSI: 25,00%
Ursprung: U.S.

Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone.
Aroma: Adds interesting citrus and tropical fruit character to the beer.
Substitutes: Unknown

Jäst
Namn Produkt ID Labb Form Förjäsbarhet Temperatur
Safale American US-05 DCL/Fermentis Torr 77% 15°C - 24°C

Labb: DCL/Fermentis
Labb: DCL/Fermentis
Form: Torr
Förjäsbarhet: 77%
Temperatur: 15°C - 24°C
Typ: Ale
Flockulering: Medium
Bäst till: American ale, other clean finish ales
Max antal generationer: 5
Generation: 0

American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate.

Mäskning
Namn Temp. Tid Höjningstid Typ Vatten
Försockringsrast 66°C 60 min 0 min Infusion 9,06 L

Höjningstid: 0 min
Typ: Infusion
Vatten: 9,06 L

Utmäskning 75°C 10 min 5 min Temperatur 0,00 L

Höjningstid: 5 min
Typ: Temperatur
Vatten: 0,00 L

Malt

Humle

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14B. India Pale Ale (IPA)

Stilguide

BJCP 2008

Typ

Ale

OG

1.056 - 1.075

FG

1.010 - 1.018

IBU

40 - 70

Färg

12 - 30

Anteckningar

A decidedly hoppy and bitter, moderately strong American pale ale. An American version of the historical English style, brewed using American ingredients and attitude.

Förebild

Bell’s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin’, Dogfish Head 60 Minute IPA, Founder’s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA

Ingredienser

Pale ale malt (well-modified and suitable for single-temperature infusion mashing); American hops; American yeast that can give a clean or slightly fruity profile. Generally all-malt, but mashed at lower temperatures for high attenuation. Water character varies from soft to moderately sulfate. Versions with a noticeable Rye character (“RyePA”) should be entered in the Specialty category.

Profil

Aroma: A prominent to intense hop aroma with a citrusy, floral, perfume-like, resinous, piney, and/or fruity character derived from American hops. Many versions are dry hopped and can have an additional grassy aroma, although this is not required. Some clean malty sweetness may be found in the background, but should be at a lower level than in English examples. Fruitiness, either from esters or hops, may also be detected in some versions, although a neutral fermentation character is also acceptable. Some alcohol may be noted. Appearance: Color ranges from medium gold to medium reddish copper; some versions can have an orange-ish tint. Should be clear, although unfiltered dry-hopped versions may be a bit hazy. Good head stand with white to off-white color should persist. Flavor: Hop flavor is medium to high, and should reflect an American hop character with citrusy, floral, resinous, piney or fruity aspects. Medium-high to very high hop bitterness, although the malt backbone will support the strong hop character and provide the best balance. Malt flavor should be low to medium, and is generally clean and malty sweet although some caramel or toasty flavors are acceptable at low levels. No diacetyl. Low fruitiness is acceptable but not required. The bitterness may linger into the aftertaste but should not be harsh. Medium-dry to dry finish. Some clean alcohol flavor can be noted in stronger versions. Oak is inappropriate in this style. May be slightly sulfury, but most examples do not exhibit this character. Mouthfeel: Smooth, medium-light to medium-bodied mouthfeel without hop-derived astringency, although moderate to medium-high carbonation can combine to render an overall dry sensation in the presence of malt sweetness. Some smooth alcohol warming can and should be sensed in stronger (but not all) versions. Body is generally less than in English counterparts.