Tysk pilsner utan utsvävningar. Mest pilsnermalt med en andel Pale Ale malt för lite mer komplex maltnota utan att den blir för mörk. Jästgivan i receptet är ej rättvisande, jag pitchade 750 ml jästslurry från tidigare bryggning, men jästen var W34/70(klockren lagerjäst om man som jag uppskattar enkelheten med torrjäst). Lång mäsktid på grund av den relatvt låga mäsktemperaturen och 90 minuters kok på grund av pilsnermalten.
Used for: General purpose bittering for US and German ales, lagers
Aroma: Slightly spicy, pleasant aroma, minty
Substitutes: Chinook, Galena, Northern Brewer
Examples: Sierra Nevada Pale Ale, Pale Bock
Used for: General purpose bittering for US and German ales, lagers
Aroma: Slightly spicy, pleasant aroma, minty
Substitutes: Chinook, Galena, Northern Brewer
Examples: Sierra Nevada Pale Ale, Pale Bock
Used for: General purpose bittering for US and German ales, lagers
Aroma: Slightly spicy, pleasant aroma, minty
Substitutes: Chinook, Galena, Northern Brewer
Examples: Sierra Nevada Pale Ale, Pale Bock
Övriga ingredienser
Namn
Mängd
Tid
Typ
Användning
Lactic Acid
5,00
gr
60 min
Vattenjustering
Mäskning
Typ: Vattenjustering Användning: Mäskning Används till: Mäsk pH
Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate.
Calcium Chloride
4,50
gr
60 min
Vattenjustering
Mäskning
Typ: Vattenjustering Användning: Mäskning Används till: Vattenjustering
Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add.
Epsom Salt (MgSO4)
1,00
gr
60 min
Vattenjustering
Mäskning
Typ: Vattenjustering Användning: Mäskning Används till: Vattenjustering
Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add.
Gypsum (Calcium Sulfate)
1,00
gr
60 min
Vattenjustering
Mäskning
Typ: Vattenjustering Användning: Mäskning Används till: Vattenjustering
Reduces PH of water for mashing and sparging. Alters water profile -- used to harden soft water. Use the BeerSmith Water Profile tool to determine amount to add.
Whirlfloc Tablet
2,01
stycken
15 min
Klarning
Kok
Typ: Klarning Användning: Kok Används till: Clarity
Aids in clearing yeast and chill haze. Easy to use tablet form.
Yeast Nutrient
10
gr
15 min
Övrigt
Kok
Typ: Övrigt Användning: Kok Används till: Jäsning
Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast.
Jäst
Namn
Produkt ID
Labb
Form
Förjäsbarhet
Temperatur
Saflager Lager
W-34/70
DCL/Fermentis
Kultur
75%
9°C - 15°C
Labb: DCL/Fermentis Labb: DCL/Fermentis Form: Kultur Förjäsbarhet: 75% Temperatur: 9°C - 15°C Typ: Lager Flockulering: Hög Bäst till: European lagers Max antal generationer: 5 Generation: 0
A famous yeast strain from Weihenstephan Germany used worldwide in brewing. Their most popular strain for lagers.
Crisp, clean, refreshing beer that prominently features noble German hop bitterness accentuated by sulfates in the water. A copy of Bohemian Pilsener adapted to brewing conditions in Germany. Drier and crisper than a Bohemian Pilsener with a bitterness that tends to linger more in the aftertaste due to higher attenuation and higher-sulfate water. Lighter in body and color, and with higher carbonation than a Bohemian Pilsener. Modern examples of German Pilsners tend to become paler in color, drier in finish, and more bitter as you move from South to North in Germany.
Förebild
Victory Prima Pils, Bitburger, Warsteiner, Trumer Pils, Old Dominion Tupper's Hop Pocket Pils, König Pilsener, Jever Pils, Left Hand Polestar Pilsner, Holsten Pils, Spaten Pils, Brooklyn Pilsner
Ingredienser
Pilsner malt, German hop varieties (especially noble varieties such as Hallertauer, Tettnanger and Spalt for taste and aroma), medium sulfate water, German lager yeast
Profil
Aroma: Typically features a light grainy Pils malt character (sometimes Graham cracker-like) and distinctive flowery or spicy noble hops. Clean, no fruity esters, no diacetyl. May have an initial sulfury aroma (from water and/or yeast) and a low background note of DMS (from Pils malt).
Appearance: Straw to light gold, brilliant to very clear, with a creamy, long-lasting white head.
Flavor: Crisp and bitter, with a dry to medium-dry finish. Moderate to moderately-low yet well attenuated maltiness, although some grainy flavors and slight Pils malt sweetness are acceptable. Hop bitterness dominates taste and continues through the finish and lingers into the aftertaste. Hop flavor can range from low to high but should only be derived from German noble hops. Clean, no fruity esters, no diacetyl.
Mouthfeel: Medium-light body, medium to high carbonation.
Mäskklocka
Kokklocka
Bryggningar av receptet Boulder road Tüska Pilsner
